Bordeaux Rouge "Fruite d'Automne" 2020 - Château de Bouillerot

Bordeaux Rouge "Fruite d'Automne" - Château de Bouillerot

The Bordeaux Rouge "Fruite d'Automne" by Château de Bouillerot is a wine that comes from a blend of Merlot and Cabernet Franc. The vinification takes place with maceration on the skins for 15 days and aging in wooden vats for 12 months. The nose is particularly expressive with hints of blackberry and cherry, followed by woody tones. On the palate it is pleasantly fine with balanced and well-integrated tannins. A wine with a clear personality, with good aging potential. To try.

Service

We taste it at a temperature of 16/18 ° in big balloon glasses. Wine to drink immediately but will express the best of itself in a few years.

Pairing

The Côtes de Bordeaux  is a full-bodied wine, from a roast starter to a spaghetti with tomato and pecorino sauce.

Cellar: Château de Bouillerot

The Château de Bouillerot is located in the heart of the Bordeaux appellation, in the region of "L'entre-Deux-Mers", a vast picturesque and hilly region, limited to the south by the Garonne and to the north by the Dordogne. The Château was born in 1874, and from father to son, it has reached the 3rd generation, always respecting the winemaking tradition of the region with constant attention to quality and practicing sustainable cultivation methods. The vineyards extend for 9 hectares where prestigious and ancient Bordeaux vines thrive: Merlot, Cabernet Franc, Petit Verdot, Carmenère, Malbec Sémillon. The clay-limestone nature of the soil, the exceptional climate of the region, the excellent exposure of the vineyards, the care given to the vines and the wine guarantee the authenticity and quality of the wines. Château de Bouillerot produces several red and white Bordeaux wines and a “Liquoreux” Côte de Bordeaux Saint Macaire.