Vigneti delle Dolomiti Teroldego IGT "Sgarzon" 2021 - Elisabetta Foradori
Sgarzon is a red wine made from Teroldego grapes which ages in amphora for eight months. The intense aromas on the nose are reminiscent of red berry fruit, with spicy and mineral notes. The sip is full-bodied, warm, with good freshness and good balance. The tannins are well blended and close along with a fruity return.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 12.5%.
Aging: 8 mounths in amphora.
Contains sulfites
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Vigneti delle Dolomiti Teroldego IGT "Sgarzon" - Elisabetta Foradori
The Sgarzon is made from Teroldego grapes that come from a 2.5 hectare vineyard, reared in biodynamic. The fermentation is spontaneous with the only indigenous yeasts in amphora, with long maceration on the skins. Aging in the same amphorae for eight months. The Sgarzon is garnet red. On the nose, intense aromas recall red berry fruit, with spicy and mineral notes. At the sip it is of body, warm, with good freshness and good balance. The tannins are well blended and closes along with a fruity return.
Service
It is advisable to serve it at a temperature of 16/18 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.
Pairings
Excellent with savory first courses, main courses of red meat, grilled or braised, aged cheeses, to try with tagliatelle with venison ragout.
Cellar: Elisabetta Foradori
Elisabetta Foradori's company is located in Mezzolombardo, in the province of Trento. The company was founded in 1939 by his grandfather Vitorio with the intention of creating a mixed society that was not only dedicated to wine, but also to agriculture and animals. Elisabetta Foradori joins the company at 19 years after studying agriculture and viticulture benches of the agricultural institute of San Michele all'Adige. He took over the reins of the company in 1984, when finds the management of the family vineyards after the death of his father Roberto.Elisabetta is a visionary, a dreamer, is an innovative peasant with feet firmly planted on the ground, which is inspired by the teachings of Rudolf Steiner, the theoretician of biodynamics, to look for to make agriculture return to its artisanal nature, moving away from the industrial system. Elisabetta has distinguished itself from the beginning for trying to enhance the Teroldego, a native grape with almost disappeared red berries. An activity that succeeds perfectly if today it exports its wine to 28 countries around the world. Elisabetta has four children, Emilio, Theo, Myrtha and Joahnnes, who assist in running the company; Theo follows the communication, Emilio works on the production between vineyard and cellar, Myrtha studies permaculture, a method agricultural without chemistry. There are 28 hectares of vineyards, 75% of which in Teroldego, in the Piana Rotaliana, a sort of natural amphitheater wedged in the mountains, 15% in Manzoni Bianco, 5% in Nosiola, white and indigenous , and 5 percent to Pinot Grigio. Today the company has evolved so much that it has opened up to other areas, such as the cultivation of wheat, olive trees and garden, with a logic not aligned with the industrialization of agriculture, but functional to quality and self-sanitization. of food. In 2010 Elisabetta Foradori founded together with ten other Trentino winemakers the consortium 'I Dolomitici', which aims to make small winemakers understand that there is a different path from the chemical one, because according to elisabbeta Foradori the agricolutera can be reborn only with the union between peasants, which is equivalent to producing, transforming and directly reaching the consumer.
Data sheet
- Producer
- Elisabetta Foradori
- Country
- Italy
- Region
- Trentino
- Denomination
- Vigneti delle Dolomiti IGT
- Year
- 2021
- Grapes
- Teroldego
- Aging
- Aging in Amphora
- Alcohol content
- 12.5%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Biodynamic
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Number of bottles
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