Jumpin juice Half Full Red 2021 – Patrick Sullivan
Jumpin'juce Half Full red is a red wine made from grapes that change practically every year, always capturing the attention: it is Patrick's first wine to celebrate the positive message of "half full". “Bright, delicious and incredibly juicy. The best version of this wine to date. Grown by us in Bow Bow County. A fruit salad that is mostly early harvested Shiraz. From biodynamic agriculture "(Patrick Sullivan)
Region: Australia, yarra Valley
Grapes: Pinot noir and grey
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
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Jumpin'juce 'Half Full' Red - Patrick Sullivan
Jumpin'juce Half Full red is a red wine made from grapes that change practically every year, always capturing the attention: it is Patrick's first wine to celebrate the positive message of "half full". “Bright, delicious and incredibly juicy. The best version of this wine to date. Grown by us in Bow Bow County. A fruit salad that is mostly early harvested Shiraz. From biodynamic agriculture "(Patrick Sullivan)
Service
We taste JJumpin'juce Half Full Sunset at a temperature of 12/14 ° in tulip glasses. A wine to be drunk immediately but will express its best in a few years.
Pairing
The Jumpin'juce Half Full Sunset is for the whole meal, from an appetizer to a second course of meat, to try with a spaghetti with tomato sauce and pecorino.
Winery: Patrick Sullivan
Patrick Sullivan is one of Australia's most exciting and young winemakers. Patrick was born and raised in Victoria, on the family farm. After traveling to Europe to learn winemaking techniques, he decided to return to Australia and enroll in the oenology course at the local university. Patrick produces his wine from grapes that come from organic and biodynamic vineyards, and in the cellar the interventions are minimal and fermentation and refining take place in steel tanks or ceramic eggs. His philosophy of production is contained in this sentence: "I do not put myself in the category of Natural Wines. I only make wine. Natural Wine is a constructed term that I do not like very much. I make wine in the way I like it and in the style that I like to drink and I do not feel better than someone who acidifies or uses selected yeasts. I do not do it because I do not like it. I do it differently. Four wines produced: haggis Wine produced with Moscato, Pinot Noir, Sauvignon Blanc, Semillon and Malbec grapes, the Bonkers, red wine obtained from 7 varieties of white and red grapes, the Jumpin 'juice obtained from a blende of Pinot Noir and Pinot Gris, and the Windy Cottage from Pinot Noir grapes in purity.
Data sheet
- Producer
- Patrick Sullivan
- Country
- Australia
- Region
- Victoria e Tasmania
- Denomination
- Yarra Valley
- Year
- 2021
- Grapes
- Pinot noir and grey
- Aging
- Aging in steel
- Alcohol content
- 12.5%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Biodynamic
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
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