Axina “E” Ixinau – PaneVino
Axina "E" Ixinau is a powerful and structured red wine that comes from a blend of local grapes. The name in the local dialect "Nurri" literally means "neighborhood grapes" to indicate that the grapes used to produce it are conferred by its neighbors in fact, for some years Gianfranco Manca has been trying to involve the vineyard neighbors in agricultural practices closer to his idea A wine that fully reflects the idea of Gianfranco Manca, where the "energy of man" is the main component in wine.
Grapes: Local autochthonous varieties.
Alcohol content: 14%.
Aging: 12 months in wooden barrels.
Contains sulfites

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Axina “E” Ixinau - Panevino
Axina "E" Ixinau is a powerful and structured red wine that comes from a blend of local grapes. The name in the local dialect "Nurri" literally means "neighborhood grapes" to indicate that the grapes used to produce it are conferred by its neighbors in fact, for some years Gianfranco Manca has been trying to involve the vineyard neighbors in agricultural practices closer to his idea A wine that fully reflects the idea of Gianfranco Manca, where the "energy of man" is the main component in wine.
Service
It is advisable to taste it at a temperature of 16/18 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.
Pairings
Excellent in combination with cured meats and cheeses, it goes well with baked pork knuckle and first courses with meat sauce.
Cellar: Panevino
The Panevino winery is located just outside the small town of Nurri between Ogliastra and Barbagia. Behind Panevino we find Gianfranco Manca, a restless man, angular and silent, who strongly believes in his territory of origin. At a young age, Gianfranco took over his uncle's bakery, cooking the classic Sardinian bread he learned to make from his mother and aunts. His bread is still appreciated in his city and the bakery was a success. Together with the bakery, Gianfranco also inherited lots of land with very old vines. Today there are six hectares of vines, planted mainly in Cannonau with another 30 different vines. All the vines are raised in sapling that Gianfranco knows one by one. His is an ancient viticulture made of fatigue and sweat, managed with an absolute knowledge of agriculture and territorial heritage. In the cellar it does not use sulphites, does not apply filtrations, and reduces human interventions to the minimum necessary. Only 20000 bottles produced in which Gianfranco does not look for a wine that reflects the territory, but a wine that tells the man who does it. And his wines, out of the box in the names and in the grapes, which change every year, resemble him.
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