Tino – PaneVino

Tino - Panevino

Tino is one of the few white wines produced by Gianfranco Manca di Panevino, territorial and also the one that never changes the label. Produced with indigenous white berry varieties whose percentages change from year to year. Spontaneous fermentations and maceration on the skins of at least. Bold and with sincere territorial expressiveness.r.

Service

It is advisable to taste it at a temperature of 10/12 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairings

Excellent in combination with first and second courses of seafood, it does not look good in combination with white meat recipes or with baked fish.

Cellar: Panevino

The Panevino winery is located just outside the small town of Nurri between Ogliastra and Barbagia. Behind Panevino we find Gianfranco Manca, a restless man, angular and silent, who strongly believes in his territory of origin. At a young age, Gianfranco took over his uncle's bakery, cooking the classic Sardinian bread he learned to make from his mother and aunts. His bread is still appreciated in his city and the bakery was a success. Together with the bakery, Gianfranco also inherited lots of land with very old vines. Today there are six hectares of vines, planted mainly in Cannonau with another 30 different vines. All the vines are raised in sapling that Gianfranco knows one by one. His is an ancient viticulture made of fatigue and sweat, managed with an absolute knowledge of agriculture and territorial heritage. In the cellar it does not use sulphites, does not apply filtrations, and reduces human interventions to the minimum necessary. Only 20000 bottles produced in which Gianfranco does not look for a wine that reflects the territory, but a wine that tells the man who does it. And his wines, out of the box in the names and in the grapes, which change every year, resemble him.