Vino del Poggio Rosso - Vino del Poggio - Az. Agr. Andrea Cervini

Vino del Poggio Rosso - Vino del Poggio - Az. Agr. Andrea Cervini

The Vino del Poggio Rosso is a fresh and persistent wine made from red grapes. Spontaneously fermented in steel containers and aged in large barrels for 12 months. Rosso Vino del Poggio is a red wine with an intense ruby ​​color. The nose expresses spicy notes of black pepper and red fruit. On the palate it is enveloping, soft, with a persistent freshness.

Service

It is advisable to taste it at a temperature of 16/18 ° in tulip glasses. Wine to be drunk immediately but left a few years in the cellar can give great emotions.

Pairings

It goes perfectly with first courses with meat sauce, red meat in a pan or stew, aged cheeses, cured meats like wild boar ham.

Winery: Vino del Poggio - Az. Agr. Andrea Cervini

ll Poggio is a small winery located in Poggio Superiore Statto, near Travo, on the gentle hills of Piacenza. Founded as a farm in recent years has become known above all for its typical and territorial wines. On its labels is represented an elephant, in memory of the battle of the Trebbia that took place in these places, December 18 218 BC, among the Roman legionaries, led by the consul Tiberio Sempronio Longo, and the troops of Hannibal, famous for using elephants in battle. The author of all this is Andrea Cervini, pure winemaker who produces his second tradition and with artisanal methods. Its vineyards are located on clay soils, surrounded by pristine forests, and are bred according to biological practices with care and respect for the natural biological cycles, avoiding any use of chemicals. The same philosophy is also followed in the cellar; preferring ancient vinification methods, with spontaneous fermentation, long macerations and no filtration before bottling. The Del Poggio wines are an expression of the territory, genuine, gastronomic, to drink in company.