Plenus Montepulciano 2017 - Marina Palusci

Montepulciano d'Abruzzo Plenus - Marina Palusci

Produced with Montepulciano grapes from old vines of 21 years. The harvest is manual and selected. The fermentation is spontaneous using only indigenous yeasts and takes place in stainless steel tanks. The subsequent aging in the same tanks on its lees for 10 months. Before putting on the market break the bottle for 18 months. No filtration, clarification or stabilization and no added sulfites. Bottled with screw cap. Plenus Montepulciano is an intense ruby ​​red with a floral and fruity nose. On the palate, fresh and pleasant with moderate tannin.

Service

We taste it at a temperature of 16/18 ° in tulip glass. The Plenus has to be drunk immediately.

Pairing

The Montepulciano d'Abruzzo Plenus the first dishes with tomato sauces, meat, try it with the skewers.

Cellar: Marina Palusci

Family-owned business engaged in olive farm for four generations with its production of high quality extra virgin olive oils obtained from monocultivar in the municipality of Pianella. Results authoritative thickness Marina Palusci and family have decided to implement, with the same seriousness and passion, even in the natural wine production, with first marketing carried out only in 2009 and immediately received positive responses from industry critics. Seven hectares of vineyards, of which today we transform only three - implanted in Montepulciano, Pecorino, Passerina and pink Moscato - distributed into four parcels, with relative production of as many labels "monovigna": the intention to return the wine specificities each plot. The soils consist mainly of clay in the vineyard and is used only copper and sulfur. Same mentality in the cellar with wine-making through spontaneous fermentation and the exclusion of any additive, including sulfur dioxide.