Giandon Rosso 2023 - Il Farneto

Giandon Rosso - Il Farneto

Giandon Rosso is a wine that speaks clearly: direct, authentic, and without frills. Il Farneto creates a wine born from respect for the raw materials and a consistent vision, where every choice is made to ensure balance and drinkability. Ripe red fruit, cherry, dark berries, and subtle spicy and earthy nuances. The nose is clean, precise, and never overpowering.

Service

It is recommended to taste it at a temperature of 16/18°. Daily wine but it holds up very well for a few years of aging.

Pairings

Excellent with homemade cold cuts, first courses, perfect with calf rolls.

Cellar: Il Farneto

Il Farneto is a company located in Castellarano, in the province of Reggio Emilia, between the hills of Scandiano and those of Canossa. The remarkable biodiversity present in this area is further favored by the microclimatic conditions present. It was born in the early nineties on the initiative of Marco Bertoni, who decided to contribute to the development of sustainable and environmentally friendly agriculture. The company covers an area of ​​about 34 hectares, of which 8 are planted with vineyards, surrounded by woods and fossiliferous gullies, which are reared according to the dictates of biodynamic agriculture. The same thought that is used in the vineyards is reflected in the cellar, to obtain quality wines, minimizing the interventions in winemaking, filtration is not practiced, sulphites are added in minimal quantities and the yeasts used are exclusively indigenous.