SPARKLING WINES

The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.

Region: Emilia Romagna.

Grapes: Barbera and Bonarda.

Alcohol content: 12,5%.

Aging: refermentation in the bottle.

Contains sulfites

Azimut Cava Blanc Brut Nature by Suriol is a sparkling wine resulting from an assembly of classic native varieties used for Cava: Macabeo, Xarel-lo and Parellada. It ages in the bottle for about 9 months before being disgorged. Zero dosage. Azimut is a complex and highly drinkable wine. It is an excellent aperitif, but also a refreshing companion throughout the meal.

Region: Spain, Penedes.

Grapes: Xarello, Macabeu and Parellada. 

Alcohol content: 11.5%.

Aging: At least 9 months on the lees.

Contains sulfites

The Cava DO Mirgin Riserva di Alta Alella is a wine based on a blend composed of Pansa Blanca, Macabeu and Parellada, which ages for more than 30 months on the yeasts. Gives a fresh, clean and fine sip. Its acidity, perfectly integrated, stimulates drinking and tasting can only prove extremely pleasant.

Region: Spain, Penedes.

Grapes: Pansa Blanca, Macabeu and Parellada..

Alcohol content: 11.5%.

Aging: At least 20 months on the lees.

Contains sulfites

Macabeu by Clot de les Soleres is a fresh sparkling wine from Catalonia that is appreciated for its freshness and minerality. Spontaneous fermentation of 4-5 days, and then bottled with a residual sugar in order to favor refermentation. Aging on its lees for 13 months, and disgorging in October of the year following the harvest. No filtration or clarification.

Region: Spain, Penedes.

Grapes: Macabeu

Alcohol content: 12%.

Aging: Refermentation in the bottle.

Contains suflites

The Propeller by [Trub: Stoff] is an ancestral wine refermented in the bottle, a recent project by the couple Florian Moll-Geraldine Bollmann, in Southern Baden. The vine is Muller Thurgau, coming from vineyards located on calcareous marls of marine origin in depth. De-stemmed and crushed grapes, 3 days of maceration, bottled during fermentation. Degorgement after 8 months

Region: German, Baden

Grapes: Muller Thurghau.

Alcohol content: 11,5%.

Aging: Refermentation int he bottle.

Conatins sulfites

Follia a Deux by Podere Anima Mund is a wine that comes from Round Leaf grapes with the method of refermentation in the bottle. First spontaneous fermentation in steel with short maceration. Bottled, frozen must from the same vintage is added for re-fermentation.

Region: Tuscany.

Grape variety: Foglia tonda.

Alcohol content: 11.5%.

Aging: Refermentation in the bottle.

Contains sulfites

"Otobbor" is a fragrant and drinkable sparkling red wine that comes from Barbera grapes. It is ruby ​​red with a nice generous froth. The nose is fragrant and vinous, and expresses aromas of red berry fruit. On the palate it is juicy, fresh, exuberant, very drinkable.

Region: Emilia Romagna.

Grape variety: Barbera.

Alcohol content: 13%.

Aging: Spontaneous refermentation in the bottle.

Contains sulfites

Omomorto is a fresh and personality sparkling wine obtained with Durella grapes. It has a transparent bright yellow color with a delicate bubble. On the nose we can perceive hints of sour fruit, green apple, orange blossom, notes of hazelnut and bread crust. On the palate it is very fresh, firm and vertical, mineral and of excellent drinkability.

Region: Veneto.

Grapes: Durella

Alcohol content: 11%.

Aging: Refermentation in the bottle

Contains sulfites

Franciacorta Dosaggio Zero by Arcari and Danesi is produced using only chardonnay grapes from the vineyards located in the municipalities of Capriolo and Coccaglio. The second fermentation and aging on the lees last 30 months. No addition of liquer d'expédition after disgorgement. It is a beautiful expression of pure chardonnay. The nose is intense and mineral, with white flowers and citrus in relief. On the palate it is savory, vertical and crunchy.

Region: Lumbardy

Grapes: Chardonnay.

Alcohol content: 12%.

Aging: 40 months on the lees.

Contains sulfites

Rosè de Noir is Daniele Piccinin's new wine, made from 100% Pinot Noir grapes. Born from a direct and soft pressing, After fermentation the Pinot Noir ages in small wooden barrels. 24 months of rest on the lees and then disgorgement. Without dosage and without liqueur. A fresh, explosive and very drinkable Brut nature.

Grapes: Pinot noir.

Alcohol content: 12.5%.

Aging: 24 months on the lees.

Conatins sulfites

The Classic Method Pas Dosé Zuffada by Casa Zuffada is a dry, sharp and rigorous wine, of remarkable expressive naturalness. Aging on the lees for at least 30 months. No dosage is used after disgorgement. At no stage of winemaking are sulphites added.

Region: Lumbardy

Grapes: Pinot noir.

Alcohol content: 12.5%.

Aging: Permanence on noble lees for at least 36 months.

Contain sulfites

Vient 'e Terra de I Cacciagalli is a fresh refermented rosé wine, fragrant and with personality. Agile and with good pressure, it moves gracefully in the mouth while demonstrating depth, structure and a crunchy vein. Produced with Piedirosso grapes, it ages in amphora. Re-fermentation in the bottle with the addition of frozen must from the same vintage. Not foul-mouthed.

Region: Campania.

Grapes: Piedirosso.

Alcohol content: 12,5%.

Aging: Refermentation in the bottle.

Contains sulfites

The "Frizzi Pop" is a straightforward and drinkable sparkling wine obtained from a blend of white and red grapes with the method of refermentation in the bottle. It smells of fruit on the nose with references to wild strawberries. Full sip, with a pleasant degreasing bubble. Drink compulsively. An authentic wine capable of enhancing the territory from which it comes.

Grapes: Blend of white and red grapes.

Alcohol content: 12%.

Aging: Refermentation in the bottle.

"Libeccio 225" by Podere Cipolla is a refermented in bottle made from 100% Lambrusco Grasparossa grapes. The lively and cheerful foam, the scents of fruity, floral and yeasty fragrances combined with a lively, refreshing and delicious sip make this bottle very gastronomic and irresistibly satisfying

Region: Emilia Romagna.

Grapes: Lambrusco Grasparossa.

Alcohol content: 12%.

Aging: Bottle fermentation according to the ancestral method without disgorgement.

Contains sulfites

The Metodo Classico Ma Non Troppo is the latest arrive to Tenuta Belvedere. It is a wine that comes from pure Pinot Noir grapes. The grapes come from a 35 year old vineyard with a yield of 70 quintals. Manual harvest at the end of August and a soft pressing in the cellar. Only 30%, i.e. the must, will be fermented spontaneously with only indigenous yeasts in steel tanks. Draft in May and stop on the lees for about 27  months. No addition after disgorging. Pas Dosè type.

Region: Lombardy.

Grapes: Pinot noir

Alcohol content: 13%.

Aging: 41  months on the lees

Contains sulfites

Pas Dosè Blanc de Blancs by Alssandro Viola is a Catarratto-based sparkling wine that rests on the lees for at least 20 months before disgorgement. It presents hints of sage and rosemary on the nose, marine and brackish notes with a bitter almond background. At the sip the perlage is fine and persistent, it expresses freshness and flavor, to be drunk in buckets.lent length.

Region: Sicily.

Grapes: Catarratto.

Alcohol content: 12,5%.

Aging: On the lees in the bottle for at least 20 months.

Contiens sulfites

Marguet Extra Brut Grand Cru Shaman Champagne is obtained from a blend of Pinoy Noir and Chardonnay. The grapes come from vineyards grown in a biodynamic regime, located in the municipalities of Ambonnay and Bouzy. Refine for a period between 3 and 4 years. A champagne with a fine and very persistent perlage. On the nose the aromas are of great elegance and complexity, with hints of candied fruit, notes of exotic fruit and custard. On the palate it is full-bodied, creamy, with a very pleasant freshness. Long and persistent finish.

Region: France, Champagne.

Grapes: 87% Pinot Noir, 13% Chardonnay.

Alcohol content: 12.5%.

Aging: At least 24 months on the lees.

Contains sulfites