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Geschickt's Crémant d'Alsace Brut Nature is a sparkling wine resulting from a careful selection of Pinot Blanc and Chardonnay grapes. The refermentation in the bottle occurs spontaneously, with the addition of chilled must, which helps to preserve the varietal characteristics and impart a unique freshness to the final product. After a year's aging on the yeasts, this Crémant is disgorged without the addition of dosage or liqueur, nor even sulfur dioxide. This Crémant is ideal for accompanying aperitifs, fish-based dishes or simply to be enjoyed alone, allowing you to fully appreciate its fresh and fruity notes, together with an elegant and persistent structure. The combination of tradition and innovation in production makes this wine a true jewel of the Alsatian region.
Region: France, Alsace.
Grapes: 50% Pinot blanc, 50% Chardonnay
.Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
Solouva Open is a sparkling wine made from 100% Pinot Noir grapes that ages for at least 20 months on the lees. On the nose, it has a scent of strawberries and lemon with a very light dusting of cinnamon. On the palate it is dry, incisive, immediate and delicious, with a balanced acidity that enhances its freshness. On the palate, the fresh red fruit returns, enriched by a hint of black pepper and a persistent mineral tension.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees in the bottle.
Contains sulfites
Tarlant's Nature Zero is a Champagne obtained from an almost equal blend of Chardonnay, Pinot Nero and Pinot Meunier. Intense and elegant, with an overwhelming freshness, it ages on the lees for almost 7 years.
Region: France, Champagne.
Grapes: 32% Chardonnay, 32% Pinot Meunier, 32% Pinot noir, 4% pinot meslier
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
SoloUva Franciacorta Dosaggio Zero is a sparkling wine made from Chardonnay grapes made according to the SoloUva method without the addition of exogenous sugars; the second fermentation in the bottle is activated by the addition of frozen must. It is a fresh and enveloping bubble, animated by a long savory finish
Region: Lumbardy.
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 36 months on the lees in the bottle.
Contains sulfites
Ernest Remy's Champagne Brut Blanc de Noirs Grand Cru embodies the richness of the terroir of the Mountain of Reims and the mastery of a producer who has made quality his trademark. It is made with 100% Pinot Noir which come from the Grand Cru of Mailly-Champagne, one of the most renowned areas of the region. The refinement on the yeasts takes place for at least 36 months, a period that allows the wine to refine and develop extraordinary complexity. The dosage of approximately 7 g/l gives a vibrant freshness that perfectly balances the structure of the Pinot Noir. Each bottle is a testimony to the maison's long tradition and passion for the art of winemaking. If you are looking for a special toast or a wine that represents the best of Champagne, Ernest Remy's Brut Blanc de Noirs Grand Cru is the ideal choice. A sip of elegance, freshness and complexity that will win you over, bottle after bottle.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 36 months on the lees.
Contains sulfites
Giano di Scandelara is a Pas Dosé Classic Method Sparkling Wine obtained from white grapes which proves to have a pleasant structure, very fresh with aromas of white fruit and fermentative notes. A classic method that remains on its yeasts for at least 12 months, casual and carefree, it lends itself to cheering up occasions of carefree conviviality.
Grapes: White grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
The Perle Noire Extra Brut Nature by Christophe Dechannes is a Champagne with an unexpected freshness and finesse. Produced from 100% Pinot Noir grapes, which come from the village of Les Riceys in the Côte des Bar. 15 months of aging on the yeasts. Suitable for an aperitif and goes perfectly with grilled fish or shellfish.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 15 months on the lees.
Contains sulfites
"Cuvée liberté" by Elise Dechannes is a mineral and deep 100% Pinot Noir Champagne, with a nose rich in fruit. Vinification in wooden barrels and aged for at least 16 months in the bottle. No dosage.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12%.
Aging: 16 months on the less.
Contains sulfites
Slavcek's Viktorija Spumante Brut Nature is a fresh, elegant and drinkable white sparkling wine. White fruit and flowers and bread crust with a touch of minerality in the background. Tense and sharp, it develops a beautiful structure and a salty texture, with a very fine and explosive bubble for a super glou glou classic method.
Region: Slovenia.
Grapes: Rebula.
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
The Blanc De Blancs of Divella is a sparkling wine made from Chardonnay grapes coming from vineyards at about 400 meters above sea level that rest on calcareous and clayey soils of ancient formation, rich in fossil material that gives minerality to the sparkling wine. Elegant and fragrant wine that is fermented in concrete tanks, barriques and tonneau, and which ages for at least 20 months on the lees, then dégorgement and in the bottle without adding diliqueur d'expedition.
Grape variety: Chardonnay.
Alcohol content: 12%.
Aging: 38 months on the lees.
Contains sulfites
Levis by Cherubini is a sparkling wine rosè from pure red grapes. Refinement of at least 48 months is followed by disgorging and for refilling I use the same wine. It has a soft pink color, an excellent evolutionary and tertiary note on the nose. On the palate, freshness and balance embrace very well with minerality.
Grapes: Local red grapes.
Alcohol content: 12%.
Aging: At least 48 months on the lees.
Contains sulfites
Franciacorta Dosaggio Zero by Arcari and Danesi is produced using only chardonnay grapes from the vineyards located in the municipalities of Capriolo and Coccaglio. The second fermentation and aging on the lees last 30 months. No addition of liquer d'expédition after disgorgement. It is a beautiful expression of pure chardonnay. The nose is intense and mineral, with white flowers and citrus in relief. On the palate it is savory, vertical and crunchy.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: Pinot Auxerrois.
Alcohol content: 11,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites