English
Italiano
The Pure Bianco is a sparkling wine produced with the ancestral method obtained from Chardonnay and Ribolla yellow grapes. The nose reveals fruity aromas with an original and unique character. The mouth is fresh, mineral with a long persistence.
Region: Slovenia.
Grapes: 70% Chardonnay, 30% Ribolla.
Alcohol content: 12,5%.
Aging: 4 months in barriques.
Contains sulfites
Fleury's Champagne Blanc de Noirs Brut is produced using only Pinot Noir grapes in purity, which come from the Cote de Bars. No filtration, spontaneous malolactic and use of indigenous yeasts constitute the approach in the cellar for the creation of this cuvée. A taut and crystalline blanc de Noirs.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months on the lees.
Contains sulfites
Ancestral or pet-nat method, if you prefer, it has unsuspected grit and panache. It smells of unripe raspberries and wild strawberries, the sip is dry and thirst-quenching, graceful and low in alcohol. Lively mousse, uncork with caution, to be drunk without restraint.
Region: Basilicata.
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Conatins sulfites
"Principe Rosa" by Santa Colomba is a sparkling rosé wine obtained with the method of refermentation in the bottle from Merlot, Garganega and Sauvignon grapes. It is a thirst-quenching, pulpy and very agile wine. Call the light-heartedness and summer evenings.
Region: Veneto.
Grapes: Merlot, Garganega, Sauvignon.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Saumur Brut AOC by Domaine de la Paleine is a sparkling wine (Cremant) obtained from a blend of Chenin Blanc, Chardonnay, Cabernet Franc and Grolleau Gris. Refine from 18 months to 36 months depending on the vagaries of the weather. Undosed degorgement, without adding sulfur. A wine of great flavor, fragrant and mineral. It is versatile and ideal to be consumed during informal aperitifs.
Region: France, Loire
Grapes: 60% Chenin, 20% Chardonnay, 10% Cabernet franc, 10 Grolleau gris.
Alcohol content: 12,5%.
Aging: 12 months on the lees.
Contains sulfites
.
Castello di Stefanago's Spumante Metodo Classico Brut Nature 48 is produced with 100% Pinot Noir grapes. Very particular sparkling wine with golden yellow reflections, simple and intuitive that evokes the scent and flavor of ripe fruit with fragrant notes of pastry and aromatic herbs. Abundant foam, continuous, subtle, discreet, creamy perlage, with a soft and balanced taste with a gentle acidity. Ideal as an aperitif, suitable for the whole meal.ing.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12,5%.
Aging: 48 months on the lees.
Contains sulfites
Lentico di Morandin is an unfiltered sparkling wine obtained from the vines of Glera, Verdisio, Perera and Bianchetta. Manual harvest and vinification with spontaneous fermentation and maceration on the skins. Aging in bottle on its lees. Lentico is a wine that is the result of a slow process and an ancient flavor.
Region: Veneto.
Grapes: Glera, Verdisio, Perera and Bianchetta.
Alcohol content: 10.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Bergianti's "No Autoclave" is a wine that screams at the top of its lungs the tradition of refermented in Emilia, which is not an autoclave. It comes from red grapes but inside there are also white ones. After the manual harvest of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. No clarification or filtration and negligible addition of sulfur before bottling. Refine for two years on the lees. A fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Blend of white and red grapes.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Camillo Donati's Trebbiano is a different refermented bottle than usual. Sparkling, surprising, decisive, agile and snappy. Pure bottled joy.
Region: Emilia Romagna.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
Fetembulles is an ancestral Chenin blanc based sparkling wine which is hand-blossomed bottle by bottle. Wine of infinite tension and emotional power. At the exit he has not yet carried out all the sugar, therefore he will present himself with a "soft" finish. Towards summer it normally becomes completely dry. Zero added sulphites
Region: France, Loire.
Grapes: Chenin Blanc.
Alcohol content: 11.5%.
Aging: 24 months on the lees.
Contains sulfites
The Valdobbiadene Prosecco DOCG "Frizzante ... naturally" from Case Coste Piane is a Prosecco which is produced with the technique of refermentation in the bottle, the oldest and most natural method to obtain sparkling wines. After the first fermentation, the wine is bottled and rests all winter in a cool place. With the arrival of spring and the rise in temperature, a second spontaneous fermentation in the bottle with sugars and residual yeasts begins, which produces a light and lively perlage. Its colroe is intense straw yellow. On the nose aromas ranging from white fruit to flowers. The sip is full, pulpy, beautifully fresh, fruity and highly mineral.
Region: Veneto.
Grapes: 95% Glera,5% Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Domaine des Roches Neuves' Bulles de Roche is an expressive and mineral sparkling wine that was born and grown in Saumur, in the Loire, obtained from a blend of Chenin Blanc, 95% present, and Cabernet Franc, 5%. The base wine ages in wood used in which previously passes the Insolite It remains on the lees for 18 months. At sight it shows an intense yellow color. The scent recalls the citrus notes of grapefruit and lemon, on a pleasantly floral background of wildflowers and aromatic herbs. In the mouth it is savory and fresh, elegant and mineral. It closes with a stretch of finesse that distinguishes Chenin Blanc.
Region: France, Loire.
Grapes: 95% Chenin, 5% Cabernet Franc.
Alcohol content: 12,5%.
Aging: 18 months on the lees.
Bergianti's "Per Franco" is a wine made from Lambrusco Salamino grapes produced with the method of refermentation in the bottle. It was born in memory of Gianfranco Bergianti's gatherings in the village clubs. After the manual harvesting of the grapes, fermentation occurs spontaneously in concrete tanks, with a second refermentation in the bottle. The Perfranco is a fresh and taut wine, pleasant and refreshing, with hints of wild strawberries and bread crust.
Region: Emilia Romagna
Grapes: Lambrusco Salamino
Alcohol content: 12%
Aging: Refermentation in the bottle.
Contiens sulfites
The "Antico" sparkling wine is obtained using white grapes that come from vineyards over 35 years old grown in Trentino pergola on medium-textured limestone soils. Spontaneous fermentation for the formation of the base wine and re-fermentation in the bottle after it remains to refine on the lees for two years. It is not opened and no sulfur is added before it is put on the market. It has a slightly turbid straw yellow color with lively bubbles. Classic aromas of bread crust, flowers and light mineral notes on the nose. In the mouth great drinkability, pleasantness and all the experience of the yeasts that enhances the mineral strength of the alpine place.
Grapes: White grapes.
Alcohol content: 11.5%.
Aging: Some months in the bottle on the lees.
Contains sulgites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot blanc and Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: Pinot blanc, Auxerrois.
Alcohol content: 11,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
Carolina Gatti's Bolle Bandite is a fresh and mineral sparkling white wine produced with the method of refermentation in the bottle. It has a straw yellow color tending to gold with a nose that smells of ripe white fruit. The mouth is fresh balanced by a pleasant citrus mordant.
Grapes: White grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites