Mea - Matic Wines

Mea  - Matic Wines 

Mea by Matic Wines is a wine refermented using the ancestral method 100% Furmint, a variety locally known as Šipon, is native to the area of ​​the Slovenian part of Styria. The grapes, harvested by hand and selected, are destemmed. The must rests for 48 hours in contact with the skins, after pressing, fermentation takes place in steel tanks. The bottling takes place by gravity. A wine that offers a fragrant, mineral and pleasantly articulated sip. When you can't give up a glass of aperitif, despite the sultriness and heat, Mea is the right compromise between low alcohol content and richness of taste.

Service

It is recommended to taste it at a temperature of 8/10 °. Gently shake the bottle to bring the yeast in the bottom back into suspension.

Pairings

It is ideal with snacks, with fish-based appetizers and with risottos. Try it with radicchio risotto..

Cellar: Matic Wines

Matija Žerjav (for friends, Matic) is a young producer who inherited the family business: with him, we are in the third generation for this winery located in the Slovenian part of Styria, near Maribor. The Slovenian part of Styria, known as "the area of ​​mountain wines", is characterized by severe winters, and the summer temperature range guarantees a good balance in the final product. The rich marl composition of the soil forces the vine to dig very deeply to find water and nutrients, and it is known that when the vine suffers, it gives its best. The company extends over 9 hectares of vineyards, and is entirely conducted following the principles of biodynamic agriculture. The varieties planted are traditional and native to the area, such as Kerner, Furmint or Pinot Grigio, and some international varieties.