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Mea by Matic Wines is a wine refermented using the ancestral method 100% Furmint, a variety locally known as Šipon, is native to the area of the Slovenian part of Styria. The grapes, harvested by hand and selected, are destemmed. The must rests for 48 hours in contact with the skins, after pressing, fermentation takes place in steel tanks. The bottling takes place by gravity. A wine that offers a fragrant, mineral and pleasantly articulated sip. When you can't give up a glass of aperitif, despite the sultriness and heat, Mea is the right compromise between low alcohol content and richness of taste.
Region: Slovenia
Grapes: Furmint (Sipon).
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Peter Lauer produces different versions of Riesling, and in this case he offers it in an unusual effervescent guise. Its Cremant is based on riesling and ages on the lees for 20 months. It has an intense straw yellow color with a fine and persistent effervescence. The nose has a fruity aroma with notes of white peaches and apricots, combined with pleasant sensations of croissants in the background. The sip is fresh and reactive, long and supported by a beautiful acidity typical of riesling. It closes with a long and clean finish.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12.5%.
Aging: 20 months on the lees.
Contains sulfiets
Tarlant's Nature Zero is a Champagne obtained from an almost equal blend of Chardonnay, Pinot Nero and Pinot Meunier. Intense and elegant, with an overwhelming freshness, it ages on the lees for almost 7 years.
Region: France, Champagne.
Grapes: 32% Chardonnay, 32% Pinot Meunier, 32% Pinot noir, 4% pinot meslier
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
The Champagne Yuman premier Cru by Marguet is obtained from a Chardonnay base from the municipality of Vrigny in the Reims Mountain. Aged 9 months in oak barrels before the second fermentation of 4 years in the bottle. Not dosed to enhance the characteristics of the terroir.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: At least 24 months on the lees.
Contains sulfites
The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
A Pèl Ancestral is a wine made 100% from Xarello grapes with the method of refermentation in the bottle. Fermentation takes place with indigenous yeasts in 1000 liter terracotta amphorae with maceration on the skins. The fermentation in the bottle ends. No sugars or yeasts are added. It is marketed with cork and crown cap, in the ancestral style. A full and balanced wine with aromas of ripe white fruit, white flowers and citrus. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: Xarelho.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Amaltea is a Spanish sparkling wine taglieten like a lama, obtained from indigenous varieties of Penedès: 60% Xarello, 30% Macabeu and 10% Parellada. It is an excellent aperitif, but also a refreshing companion to any meal. "Amalthea" is the name of the goat on the label which reflects the philosophy of Loxre in fact, according to Greek mythology, Amalthea raised the god Zeus with her milk and her horn plays an important role in biodynamic viticulture.
Region: Spain, Penedes.
Grapes: 60% Xarello, 30% Macabeu and 10% Parellada.
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites
A vintage from a single vineyard with a north-south orientation in Cramant, a village the family holds dear. Vines planted between 1962, 1986, and 1998 create a Champagne of character and elegance in the style of grandfather Guy Larmandier. Bright straw yellow, it offers aromas of brioche, butter, hawthorn, candied grapes, and toasted hazelnut. A wine with a clean attack and creamy effervescence, it is fruity and succulent on the palate, supported by a pure acidity and a savory finish. No dosage, 2,028 bottles produced.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: At least 15 months on the lees.
Contains sulfites
The Mariarosa di Ca 'dei Zago is a refermented wine in the bottle obtained from Perera, Bianchetta and Verdiso. A wine of intense minerality, which gives the nose floral and fruity notes.
Region: Veneto.
Grapes: Glera,Verdiso, Bianchetta, Perera.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
Rosè and The Beast is a bottle refermented wine obtained from red grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
The "Principiante" of Santa Colomba is a sparkling wine obtained with the method of refermentation in bottle from Garganega grapes. Produced in 3,000 bottles a year, it is straw yellow in color, slightly opalescent with fine perlage. The nose is expressed with hints of white plum, grapefruit and pineapple and notes of broom. On the palate it is very fresh, sapid and well balanced.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"La Comédie" by Tenuta Foresto is a sparkling wine that is born with the method of refermentation in the bottle. It is produced from pure red grapes that come from old vineyards cultivated in a biodynamic regime, which are found on sandy and silty-marly soils. Spontaneous fermentation and bottling with the addition of must of the previous year so that with the arrival of the first warm ones, the second fermentation starts again with the formation of bubbles. La Comédie offers vinous aromas and small red berried fruits. In the mouth it gives an energetic sip, a marked acidity, and an excellent drink.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites
The "283" Quality Sparkling Wine is produced by Giuliano Micheletti, a capable winemaker who makes mountain wines that he likes to call "Alpine". Vinified in steel, and aged 36 months on the lees. without dosage Man 283 is straw-yellow in color with a refined fine and persistent perlage. The nose shows a rich and complex bouquet of great persistence. The taste is elegant, fine, with excellent freshness. A must-try product.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Aging of 36 months on the lees.
Contains sulfites
Falistra is a 100% Lambrusco di Sorbara produced with the method of refermentation in the bottle. Cherry pink in color, with a fine and light perlage. Notes of cherry, black currant and blackberry stand out on the nose. In the mouth it has excellent freshness, good minerality, and a finish that leaves a pleasant fruity sensation.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Frecciabomb Bianco is a sparkling white wine refermented in the bottle, produced from 100% Falanghina grapes. It has an intense straw yellow color. On the nose the aromas are reminiscent of fruit, honey and the Mediterranean scrub. The sip is taut and straight, with a nice acid boost.
Region: Puglia.
Grapes: Falanghina
Alcohol content: 10%.
Aging: Refermentation in the bottle.
Contains sulfites
The Lambrusco by Camillo Donati is presented in a ruby red glass with violet reflections. The nose is full of aromas of red fruit and vinous notes. On the palate it is full-bodied, with a strong, harmonious personality, with excellent acidity and a light tannic texture that is perfect to pair with traditional dishes. A glass of "My Lambrusco" is you are immediately there to look for ano
Region: Emilia Romagna.
Grape variety: Lambrusco Maestri.
Alcohol content: 12,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Marguet Grand Cru Shaman Champagne is obtained from a blend of Pinoy Noir and Chardonnay. The grapes come from vineyards grown in a biodynamic regime, located in the municipalities of Ambonnay and Bouzy. Refine for a period between 3 and 4 years. A champagne with a fine and very persistent perlage. On the nose the aromas are of great elegance and complexity, with hints of candied fruit, notes of exotic fruit and custard. On the palate it is full-bodied, creamy, with a very pleasant freshness. Long and persistent finish.
Grapes: 84% Pinot Noir, 16% Chardonnay.
Alcohol content: 12.5%.
Aging: At least 24 months on the lees.
Contains sulfites
"La Petite Gaulle du Matin" is a petillant naturel produced with a blend of Chenin and Chardonany. Fresh and simple, it is straw-yellow in color with golden highlights. The nose recognizes fruity, peach and floral aromas with light weeds. The sip is smooth and fresh, with a slightly savory finish.
Region: France, Loire.
Grapes: Chenin and Chardonnay.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
Malvasia Despina di Quarticello is a fresh and pleasant sparkling wine that comes from Malvasia Aromatica di Candia grapes. The nose recognizes pleasant aromatic and white-fleshed fruit aromas. On the sip it is very fresh and lively.
Grapes: Malvasia aromatica di candia.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.
Grapes: Blend of local white and red grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Filipa Pato's 3B Blanc de Blancs is a classic method sparkling wine made from a blend of Bical, Cercial, and Maria Gomes, native Portuguese grape varieties. It is bottle-titrated and aged for 10–12 months; after disgorgement, it is topped up with base wine. The nose reveals notes of bread crust, dried fruit, and minerality. On the palate, it is elegant, aromatic, and refreshing, with inviting acidity. A pure and authentic classic method, without artifice.
Region: Portugal.
Grapes: Bical, Cercial e Maria gomes.
Alcohol content: 11.5%.
Aging: At least 10 months on the lees in the bottle.
Contains sulfites
Crémant du Jura is a wine made from 100% chardonnay grapes. Second fermentation and aging on the lees for at least 16 months. Blossomed it is filled with the same wine. It offers a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with important mineral notes. The palate is fresh, fat, concentrated on white fruit. The minerality in the finish accentuates the freshness.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: On the lees for at least 16 months.
Contains sulfites
The Goustan Brut Nature is an excellent Blanc de Noir, made from 100% Pinot Noir grapes. Vinification takes place in wooden cuves, while aging on the lees lasts 24 months. The nose is seductive with hints of peach, lychee, wild strawberries, and toasted hazelnuts. On the palate, it is taut and lively, long, and very dry. Salty. It enters subtly and then begins to push forward, with a finish that plays entirely on minerality. Juicy and very persistent.
Region: France, Champagne.
Grape variety: Pinot Noir.
Alcohol content: 12.5%.
Aging: 6 months in used barriques.
Contains sulfites
A tribute to Brescia and the Monastery of Santa Giulia, a UNESCO World Heritage Site. Coro delle Monache Franciacorta ages for 62 months on the lees and at least one year in bottle after disgorgement. It is dry, full-bodied, flavorful, and highly persistent, perfect for special occasions and refined pairings.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: At least 62 months on the lees
Contains sulphites
Arcari & Danesi's Franciacorta Saten is a refined and elegant expression of pure Chardonnay. It ages on the lees for a full 40 months, a process that enhances its complexity and finesse. On the nose, it opens with delicate notes of bitter almond, creating a subtle and sophisticated aromatic profile. On the palate, the wine reveals plump fruit and a fine perlage, enveloping the palate with balance and depth.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
The “Ringadora” Cinquantamesi by Podere il Saliceto is a Metodo Classico Rosé Brut made from 100% Lambrusco di Sorbara DOP, offering an authentic and refined expression of this native Emilia variety. Bottle-fermented and aged on its lees for at least 50 months, it stands out for its freshness, elegance, and drinkability. In the glass, it shows an appealing pink hue. The nose reveals wild strawberry, delicate floral hints, a subtle gunpowder note, and vibrant minerality. On the palate, it is tense, dry, and savory, with a fine, well-integrated mousse supporting a precise, dynamic, and beautifully balanced finish.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: 50 months on the lees.
Contains sulfites
Blanc de Noir Prestige Brut Nature from Weingut Schmitt is a premium sparkling wine made from Pinot Noir grapes grown in Flörsheim-Dalsheim, on limestone and clay soils that give the wine complexity and distinctive character. After 10 months of maceration on the lees in oak barrels, the wine is produced using the Méthode Traditionelle, a classic Champagne production technique, with fermentation in the bottle to enhance its aromatic characteristics. Disgorgement occurs after 30 months of aging on the lees, ensuring a complex and well-balanced profile. The zero dosage indicates the absence of added sugars, resulting in a dry, fresh, and elegant sparkling wine, ideal for those seeking a natural and refined product.
Region: German, Rheinhessen.
Grapes: Pinot noir
Alcohol content: 11%.
Aging: Refermentation in the bottle
Contains sulfites
The name says it all. The term "guinguette" in French typically refers to a type of venue located near Paris or along rivers, where a relaxed and informal atmosphere, good food, drinks, and live music reign supreme. It's no coincidence, then, that this Champagne is the perfect embodiment of conviviality and lightheartedness. The grapes, a blend of Chardonnay, Pinot Noir, Pinot Meunier, Pinot Gris, and Petit Meslier, were harvested in the generous 2022 harvest. The must undergoes initial fermentation in steel tanks sur lie and then ages sur lattes until disgorgement in November 2024. A Champagne with great aromatic breadth and vibrant freshness, with a taut and delicately saline finish. Drinkability is guaranteed.
Region: France, Champagne.
Grapes: Chardonnay, Pinot Noir, Pinot meunier, Pinot gris and Petit Meslier
Alcohol content: 12%.
Aging: At least 24 months on the lees.
Contains sulfites
Castello di Stefanago's Spumante Metodo Classico Brut Blanc de Blancs "Ancestrale" is a sparkling wine obtained from a blend of local white grapes. The disgorgement is done manually, after 24 months of permanence on the lees, and the bottles are filled with the same wine without adding anything.The result is an elegant, fresh and lively sparkling wine, with a fine and persistent perlage, ideal to accompany aperitifs or delicate dishes, offering an authentic and refined sensory experience.
Region: Lumbardy.
Grapes: White grapes
Alcohol content: 13%.
Aging: 24 months on the lees.
Contains sulfites
The Blanc de Blancs Spumante Brut Metodo Classico by VentiVenti is an elegant wine produced exclusively with 100% Pignoletto grapes. This sparkling wine stands out for its enveloping and tasty structure, enriched by fruity notes and a sharp contrast given by the minerality. Its fine and persistent perlage enhances its freshness and refinement.
Region: Emilia Romagna.
Grapes: Pignoletto
Alcohol content: 11%.
Aging: Refermentation int he bottle.
Contains sulfites
Malvasia di Camillo Donati is straw-yellow in color. On the nose the aromas are intense and aromatic. At the sip denotes good structure, harmonious taste, rich and full, supported by a good vein of freshness. It closes long with a slight bitter aftertaste typical of the vine.
Region: Emilia Romagna.
Grape variety: Malvasia di Candia.
Alcohol content: 12%.
Aging: refermentation in the bottle.
Contains sulfites
The Champagne Grand Cru "Blanc de Noirs" Extra Brut from Rousseaux-Batteux is a fascinating wine that embodies the expressiveness and complexity of Pinot Noir, grown in the prestigious Grand Cru area of Verzenay. The choice to make wine practically in oak barrels gives the wine a unique depth and character, enriching the aromatic bouquet with complex tones of ripe fruit and spices. The long maturation on the yeasts for approximately 20 months before disgorgement allows the champagne to develop a particular creaminess and finesse, while maintaining a lively freshness, typical of Extra Brut. The low sugar dosage, located between 5-6 g/l, further enhances the purity of the wine and its ability to express the unique terroir of the region.
Region: France, Champagne.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 20 months on the lees.
Contains sulfites
Lune Noire ExtraBrut is an extraordinary example of the classic method, the result of Domaine Oinea's long and consolidated experience in the production of sparkling wines. Made from 100% Xinomavro grapes, this effervescent wine stands out for its aging on the yeasts which lasts between 18 and 24 months, helping to develop complexity and depth in the aromatic profile. In the mouth, Lune Noire ExtraBrut presents itself with a lively freshness, supported by a fine and persistent carbonation. The marked minerality makes each sip extremely dynamic and inviting, making it an ideal option for those looking for an engaging tasting experience. Thanks to its versatility, this sparkling wine lends itself to accompanying a variety of informal occasions, making it perfect for adventurous and curious palates, always looking for peculiar and quality labels. A real jewel to discover, perfect for those who want to get off the beaten path in the world of wines.
Region: Greece.
Grapes: Xinomavro.
Alcohol content: 11.2%.
Aging: At least 18 months on the lees
Contains sulfites
Domaine Breton's Vouvray Dilettante Brut is the vinous equivalent of a pear cider, with tender honeyed notes and a delicate effervescence that keeps the wine bright and smooth at the same time. Blend of different vintages from vines over 40 years old. Manual harvest and selection of grapes that come from vines located on clayey soils in Silex. Spontaneous fermentation of the base wine. Second fermentation in the bottle and two years on the lees before disgorgement. A perfect wine, the right wine to celebrate and make the glasses clash until late at night!
Region: France, Loire.
Grapes: Chenin blanc.
Alcohol content: 13.5%.
Aging: Refermentation in the bottle.
Contains sulfites