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Les Terres Jaunes by Aurélien Lemaire is undoubtedly a Champagne that represents a meeting between art and winemaking passion. With only 2,304 bottles produced, this wine stands out for its authenticity and the winemaker's rigorous and uncompromising production philosophy. The 2019 harvest, coming from the lieu dit of the same name, is the result of meticulous work: the grapes are pressed and transferred directly into barriques and demi-muids for an 11-month refinement, without any batonnage, followed by a long rest of 2 years on fine lees. This process, combined with the absence of dosage, allows the freshness and purity of the wine to emerge in all their expression. Furthermore, the label, beautifully illustrated by Robin Guinin, reflects the attention to detail and aesthetics that characterize Aurélien Lemaire's entire project. This Champagne is a sensorial experience that speaks of terroir, tradition and innovation. Without a doubt, an emerging producer to keep an eye on in the future of viticulture.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 24 months on the lees.
Contains sulfites
The "Ringadora" by Podere il Saliceto is a fresh, elegant and drinkable classic method based on 100% Lambrusco di Sorbara. Refermentation in the bottle with a period of at least 18 months on the yeasts. Of a captivating pink, it offers wild strawberry, delicate floral hints, a note of gunpowder and minerality. Tense, dry and tasty in the mouth.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: 18 months on the lees.
Contains sulfites
The Cremant d'Alsace de Raphael by Les Vins Pirouettes is a fresh, agile and crunchy sparkling wine based on a blend of Pinot Blanc, Auxerrois, Riesling, Pinot Grigio. Like a bite of an apple surrounded by white flowers, bread crust and minerality. Tense and thirst-quenching sip, but of great elegance.
Region: France, Alsace.
Grapes: Pinot Blanc, Auxerrois, Riesling, Pinot Grigis.
Alcohol content: 12,5%.
Aging: At least 26 months on the lees in steel.
Contains sulfites
Colbotto Bianco by Le Quattro Volte is a lively, agile and "shaggy" wine, which will give you a smooth and carefree sip. Produced with Malvasia and Mantonico grapes which are macerated on the skins for a few hours, before refermentation in the bottle.
Region: Calabria.
Grapes: Mantonico, Malvasia Bianca
Alcohol content: 10.5%
Aging: Refermentation in the bottle.
Contains sulfites
For the creation of Champagne Extra Brut "Bistrøtage" B.19, Charles bought the grapes from his mother Francoise Martinot, which is why both names are listed on the label. The B.19 cuvée is made from 100% Pinot Noir grapes from the 2017 harvest from the Chervey cru. One year of aging 50% in neutral oak barrels, and 50% in steel tanks. It is rosé Champagne with a predominantly fruity, citrus and mineral aromatic profile. The sip is fresh and dynamic, but very soft.
Region: France, Champagne.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: At least 40 months on the lees
Contains sulfites
Piccolo Bacco dei Quaroni's PBQ Cruasé is a fresh, pleasant and structured rosé sparkling wine, made from 100% Pinot Noir grapes. It ages for at least 24 months on the lees, and after disgorgement, no liqueur d'expédition is added. Of a color tending towards antique pink, it opens with floral aromas and persistent notes of small ripe fruits and crusty bread. On the palate it is pleasant for its freshness and cleanliness; in a complex of good sapidity it convinces with elegance.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 11.5%.
Aging: Permanence on noble lees for at least 24 months.
Contain sulfites
Tarlant's Nature Zero is a Champagne obtained from an almost equal blend of Chardonnay, Pinot Nero and Pinot Meunier. Intense and elegant, with an overwhelming freshness, it ages on the lees for almost 7 years.
Region: France, Champagne.
Grapes: 32% Chardonnay, 32% Pinot Meunier, 32% Pinot noir, 4% pinot meslier
Alcohol content: 12%.
Aging: 24 months on the less.
Contains sulfites
The Champagne Yuman premier Cru by Marguet is obtained from a Chardonnay base from the municipality of Vrigny in the Reims Mountain. Aged 9 months in oak barrels before the second fermentation of 4 years in the bottle. Not dosed to enhance the characteristics of the terroir.
Region: France, Champagne.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: At least 24 months on the lees.
Contains sulfites
The Blanc de noirs Brut by Alice et Quentin Beaufort is a Champagne made from 100% Pinot Noir grapes. Rest on the lees for at least 39 months and degorgement a la volèe. Noble and decisive, vertical sip. Very fine and delicate bubbles, perfectly integrated into the body of the wine. Saline. Vibrant compendium, it is interminable. Commendable closure, great balance, harmonious. Long, decisive and suggestive, graceful complexity. Long lived. Recognizable.
Region: France, Champagne
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: 40 motnhs on the lees.
Contains sulfites
The red Voria is a sparkling wine obtained from Perricone grapes grown in an organic / biodynamic regime and harvested by hand in small boxes. Refermented in the bottle with the addition of must to the base wine. Not filtered and not disgorged, with the presence of yeasts in the bottle. Excellent wine to drink dry on hot summer days.
Region: Sicilia.
Grapes: Perricone.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
A Pèl Ancestral is a wine made 100% from Xarello grapes with the method of refermentation in the bottle. Fermentation takes place with indigenous yeasts in 1000 liter terracotta amphorae with maceration on the skins. The fermentation in the bottle ends. No sugars or yeasts are added. It is marketed with cork and crown cap, in the ancestral style. A full and balanced wine with aromas of ripe white fruit, white flowers and citrus. An elegant salty touch gives it a long and persistent finish.
Region: Spain, Penedes.
Grapes: Xarelho.
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Amaltea is a Spanish sparkling wine taglieten like a lama, obtained from indigenous varieties of Penedès: 60% Xarello, 30% Macabeu and 10% Parellada. It is an excellent aperitif, but also a refreshing companion to any meal. "Amalthea" is the name of the goat on the label which reflects the philosophy of Loxre in fact, according to Greek mythology, Amalthea raised the god Zeus with her milk and her horn plays an important role in biodynamic viticulture.
Region: Spain, Penedes.
Grapes: 60% Xarello, 30% Macabeu and 10% Parellada.
Alcohol content: 12.5%.
Aging: At least 18 months on the lees.
Contains sulfites
A vintage from a single vineyard with a north-south orientation in Cramant, a village the family holds dear. Vines planted between 1962, 1986, and 1998 create a Champagne of character and elegance in the style of grandfather Guy Larmandier. Bright straw yellow, it offers aromas of brioche, butter, hawthorn, candied grapes, and toasted hazelnut. A wine with a clean attack and creamy effervescence, it is fruity and succulent on the palate, supported by a pure acidity and a savory finish. No dosage, 2,028 bottles produced.
Region: France, Champagne.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: At least 15 months on the lees.
Contains sulfites
The Bruco Bianco Frizzante by Ausonia is an interesting wine that represents one of the traditional winemaking techniques, i.e. refermentation in the bottle. Made with Trebbiano grapes, this wine stands out for its freshness and lively character. Bruco Bianco Frizzante lends itself well to being served as an aperitif, accompanying appetizers or light dishes, but it can also surprise when paired with more elaborate cuisines thanks to its versatility. The pleasant freshness and light effervescence make it a wine to discover and enjoy on different occasions.
Region: Abruzzo.
Grapes: Trebbiano d'Abruzzo.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Conatins sulfites
Rosè and The Beast is a bottle refermented wine obtained from red grapes according to the bottle refermentation method. The grapes come from vineyards located on limestone and loamy soils at 350 m.s.l.m. First fermentation in steel tanks without maceration and refermentation in the bottle with the addition of must. A sparkling wine with a lively foam that expresses fresh floral notes and fragrant fruity scents to the nose, offering a pleasant olfactory bouquet. The taste is smooth, fresh and smooth, with good persistence and excellent drinkability. A wine synonymous with celebration and lightness.
Denomination: Sparkling wine
Grapes: Local red grapes
Alcohol content: 12,5%.
Aging: Refermented in the bottle.
Contains sulfites
Neromaestri is a sparkling wine obtained from a blend of Lambrusco Maestri and Lambrusco Grasparossa. The nose is expressed with aromas of red fruit, intense and complex secondary fermentation aromas. On the palate it is enveloping, dry and dry, with a beautiful freshness.
Grapes: 70% Lambrusco Maestri, 30% Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Principiante" of Santa Colomba is a sparkling wine obtained with the method of refermentation in bottle from Garganega grapes. Produced in 3,000 bottles a year, it is straw yellow in color, slightly opalescent with fine perlage. The nose is expressed with hints of white plum, grapefruit and pineapple and notes of broom. On the palate it is very fresh, sapid and well balanced.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 11.5%.
Aging: Refermentation in the bottle.
Contains sulfites
"La Comédie" by Tenuta Foresto is a sparkling wine that is born with the method of refermentation in the bottle. It is produced from pure red grapes that come from old vineyards cultivated in a biodynamic regime, which are found on sandy and silty-marly soils. Spontaneous fermentation and bottling with the addition of must of the previous year so that with the arrival of the first warm ones, the second fermentation starts again with the formation of bubbles. La Comédie offers vinous aromas and small red berried fruits. In the mouth it gives an energetic sip, a marked acidity, and an excellent drink.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Terbianc by Cinque Campi is a sparkling wine obtained through the technique of refermentation in bottle from pure Trebbiano grapes. The grapes come from a vineyard over 85 years old located on a clayey nature. The refinement takes place in the bottle for over 8 months. The nose expresses hints of honey, uvaspina, and mineral notes. In the mouth it is well-structured, fresh, with a full and direct sip.
Region: Emilia Romagna
Grapes: Trebbiano romagnolo.
Alcohol content: 12,5%.
Aging: On the yeasts in the bottle.
Contains sulfites
The "283" Quality Sparkling Wine is produced by Giuliano Micheletti, a capable winemaker who makes mountain wines that he likes to call "Alpine". Vinified in steel, and aged 36 months on the lees. without dosage Man 283 is straw-yellow in color with a refined fine and persistent perlage. The nose shows a rich and complex bouquet of great persistence. The taste is elegant, fine, with excellent freshness. A must-try product.
Grapes: White grapes.
Alcohol content: 12.5%.
Aging: Aging of 36 months on the lees.
Contains sulfites
The Vin de France "D Bulles" is an ancestral method obtained from a meticulous assembly of Mauzac rose and Ondenc, two natives of personality and singular expressive vocation. Second fermentation in the bottle. Dégorgement. The nose is fresh and fragrant of fresh apple, with a slight hidden spiciness. In the mouth, very bright and united flavor and acidity stand out. Remarkable sapid length, all freshness and fruity clarity
Region: France, Gaillac.
Grapes: 70% Mauzac rose, 30% Ondenc.
Alcohol content: 10,5%.
Aging: 12 months on the lees.
Contains sulfites
"Particella 1282 is a sparkling wine that is characterized by a fresh, savory and full of character drink. Excellent from pure spergola grapes aged for 12 on the lees. The nose expresses delicate floral, fruity and citrus aromas, with mineral notes. mouth is fresh, lively, with good flavor, which makes it alive with excellent drinkability.
Region: Emilia Romagna.
Grapes: Spergola.
Alcohol content: 12%.
Aging: Aging of 12 months on the lees.
Contains sulfites
The Marguet Grand Cru Shaman Champagne is obtained from a blend of Pinoy Noir and Chardonnay. The grapes come from vineyards grown in a biodynamic regime, located in the municipalities of Ambonnay and Bouzy. Refine for a period between 3 and 4 years. A champagne with a fine and very persistent perlage. On the nose the aromas are of great elegance and complexity, with hints of candied fruit, notes of exotic fruit and custard. On the palate it is full-bodied, creamy, with a very pleasant freshness. Long and persistent finish.
Grapes: 84% Pinot Noir, 16% Chardonnay.
Alcohol content: 12.5%.
Aging: At least 24 months on the lees.
Contains sulfites
Valdobbiadene DOCG Metodo Classico by Ca' dei Zago, produced since 2010 from Glera grapes from a single vineyard in San Pietro di Barbozza with 80-year-old vines. Spontaneous fermentation in stainless steel with brief maceration on the skins, secondary fermentation in the bottle with 16 months of secondary fermentation. Pas dosé. Straw yellow, creamy foam, and fine, persistent perlage. Notes of white peach, pear, and apple on the nose, with delicate floral notes. On the palate, it is fresh, minerally, and savory, with great finesse.
Region: Veneto.
Grapes: Glera.
Alcohol content: 11,5%.
Aging: 16 months on the lees
Contains sulfites
"La Petite Gaulle du Matin" is a petillant naturel produced with a blend of Chenin and Chardonany. Fresh and simple, it is straw-yellow in color with golden highlights. The nose recognizes fruity, peach and floral aromas with light weeds. The sip is smooth and fresh, with a slightly savory finish.
Region: France, Loire.
Grapes: Chenin and Chardonnay.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Smarazed is a sparkling wine much appreciated for its freshness and flavor, which comes from a blend of Trebbiano Romagnolo and Malvasia di Candia. It has a slightly turbid straw yellow color with a good effervescence. On the nose intense and fine aromas of floral and fruity scents are released. In the mouth it is dry, warm, fairly soft but fresh and tasty, with a good finish.
Region: Emilia Romagna.
Grapes: 70% Trebbiano Romagnolo, 30% Malvasia di Candia.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
The "Campedello" is a sparkling wine produced by the method of fermentation in the bottle. It has a straw yellow color with a fine fine foam. The nose reveals floral and fruity hints, with characteristic notes of bread. On the palate it is a wine with great personality and good structure, balanced, fresh and pleasant.
Grapes: Blend of local white and red grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Crémant du Jura is a wine made from 100% chardonnay grapes. Second fermentation and aging on the lees for at least 16 months. Blossomed it is filled with the same wine. It offers a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with important mineral notes. The palate is fresh, fat, concentrated on white fruit. The minerality in the finish accentuates the freshness.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: On the lees for at least 16 months.
Contains sulfites
Cremant by Pierre Frick is a fresh and complex wine produced using grapes of Pinot blanc and Auxerrois. The nose gives aromas of bread crust and aromatic herbs, followed by honey notes, dried fruit and pastries. The sip is very drinkable, with excellent freshness and fragrance.
Region: Francia, Alsazia.
Grapes: 75% Pinot blanc, 25% Auxerrois.
Alcohol content: 12,5%.
Aging: 12 months on its own yeasts in bottle with no added sulphites
Contains sulfites
The Eclipse by Paltrinieri is a sparkling light ruby-red wine, with wide and intense aromas reminiscent of blackcurrant, sour cherry, the wild strawberry and rose hips on the palate is dry, full-bodied and strong flavor and acidity
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 11%.
Aging: Produced following the Charmat or Martinotti method, with re-fermentation in autoclave.
Contains sulfites
The Goustan Brut Nature is an excellent Blanc de Noir, made from 100% Pinot Noir grapes. Vinification takes place in wooden cuves, while aging on the lees lasts 24 months. The nose is seductive with hints of peach, lychee, wild strawberries, and toasted hazelnuts. On the palate, it is taut and lively, long, and very dry. Salty. It enters subtly and then begins to push forward, with a finish that plays entirely on minerality. Juicy and very persistent.
Region: France, Champagne.
Grape variety: Pinot Noir.
Alcohol content: 12.5%.
Aging: 6 months in used barriques.
Contains sulfites
A tribute to Brescia and the Monastery of Santa Giulia, a UNESCO World Heritage Site. Coro delle Monache Franciacorta ages for 62 months on the lees and at least one year in bottle after disgorgement. It is dry, full-bodied, flavorful, and highly persistent, perfect for special occasions and refined pairings.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: At least 62 months on the lees
Contains sulphites
Arcari & Danesi's Franciacorta Saten is a refined and elegant expression of pure Chardonnay. It ages on the lees for a full 40 months, a process that enhances its complexity and finesse. On the nose, it opens with delicate notes of bitter almond, creating a subtle and sophisticated aromatic profile. On the palate, the wine reveals plump fruit and a fine perlage, enveloping the palate with balance and depth.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
An artisanal Champagne with great personality, produced by Charles Dufour in the Côte des Bar. “Bulles de Comptoir 14” is an original blend of Pinot Noir, Chardonnay and Pinot Blanc, expressing the authentic character of its terroir. The blend consists of 65% from the 2023 vintage, while the remaining 35% comes from reserve wines dating from 1982 to 2021, adding depth, complexity and character to the wine. Fermentation takes place spontaneously with indigenous yeasts, following a winemaking philosophy that respects the natural expression of the grapes. The wine is then aged for 18 months in Burgundy pièces and large-format oak vats, allowing it to develop greater complexity, structure and harmony. An authentic and unconventional Extra Brut, perfect for those looking for a Champagne with a strong sense of place, complexity and distinctive character.
Region: France, Champagne.
Grapes: 60% Pinot Noir, 30%, Chardonnay, 10%, Pinot Blanc.
Alcohol content: 12%.
Aging: In Burgundian pièce and large barrel.
Contains sulfites
The “Ringadora” Cinquantamesi by Podere il Saliceto is a Metodo Classico Rosé Brut made from 100% Lambrusco di Sorbara DOP, offering an authentic and refined expression of this native Emilia variety. Bottle-fermented and aged on its lees for at least 50 months, it stands out for its freshness, elegance, and drinkability. In the glass, it shows an appealing pink hue. The nose reveals wild strawberry, delicate floral hints, a subtle gunpowder note, and vibrant minerality. On the palate, it is tense, dry, and savory, with a fine, well-integrated mousse supporting a precise, dynamic, and beautifully balanced finish.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: 50 months on the lees.
Contains sulfites