English
Italiano
Sui Generis by Cherubini is a sparkling wine from 100% white grapes. Refinement of at least 36 months is followed by disgorgement and the same wine is used to top up. It is pale gold in color. On the nose excellent hints of flowers and exotic fruits, while on the palate it is very decisive and elegant.
Grapes: Chardonnay
Alcohol content: 12%.
Aging: At least 36 months on the lees.
Contains sulfites
Monterosso di Saccomani is a sparkling white wine with great drinking and pleasantness, aromatic but with verve. Composed of a blend of Malvasia, Ortrugo, Trebbiano, Sauvignon, and Marsanne. Spontaneous vinification with aging on fine lees and natural refermentation in the bottle.
Region: Emilia Romagna.
Grapes: 60% Malvasia di candia aromatica, 15% Marsanne, 15% Ortrugo, 10% Trebbiano
Alcohol content: 12,5%.
Aging: Naturally re-fermented in the bottle.
Contains suflites
Saccomani's Gutturnio is a wine of the Piacenza tradition, with a great drink based on Barbera and Croatina, naturally re-fermented in the bottle. Intense and pleasant nose of fresh and fruity notes, and a delicate spicy scent on the finish. In the mouth, the acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes:60% Barbera, 40% Bonarda.
Alcohol content: 14%.
Aging: Naturally re-fermented in the bottle.
Contains sulfites
Ancarani's "Indigenous" is a sparkling wine that was born with the method of refermentation in the bottle from Trebbiano grapes. It is a lively, lively and strong personality wine, straw yellow in color with a fine and persistent foam. The nose is expressed with hints of yellow fruit, field herbs, iodine notes and bread crust. On the palate it is lively and energetic, fresh and with good flavor. Indigenous is able to give an energetic and refreshing taste.
Region: Emilia Romagna.
Grapes: Trebbiano romagnolo.
Alcohol content: 11.5%.
Aging: 5 months in steel.
Contains sulfites
Falistra is a 100% Lambrusco di Sorbara produced with the method of refermentation in the bottle. Cherry pink in color, with a fine and light perlage. Notes of cherry, black currant and blackberry stand out on the nose. In the mouth it has excellent freshness, good minerality, and a finish that leaves a pleasant fruity sensation.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
The "Sottobosco" is a sparkling red wine obtained from a blend of the rare lambrusco di montericco together with malbo gentile, lambrusco grasparossa and sgavetta. It has a ruby red color with a nice persistent foam. The nose is rich in hints of red fruits. On the palate it is sapid, fresh, with lively tannins.
Region: Emilia Romagna.
Grape variety: Lambrusco di montericco, malbo gentile, lambrusco grasparossa and sgavetta.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
"Ponente 270" is a sparkling wine refermented in the bottle that comes from a blend of Lambrusco grapes. Lively and frank with a bright ruby red color with a nice lively foam. The nose expresses the classic vinous and fruity aromas of Lambrusco, embellished with gentle floral notes. In the mouth it is snappy, with great ease of drinking and disarming freshness.
Region: Emilia Romagna.
Grapes: Lambrusco (Graparossa, Sorbara, Salamino, Maestri, Montericco) 75%, Malbo Gentile 15%.
Alcohol content: 12,5%.
Aging: Bottle refermentation according to the ancestral method without disgorgement.
Contains sulfites
"Il Mio Lambrusco" is presented in a ruby red glass with violet reflections. The nose is full of aromas of red fruit and vinous notes. On the palate it is full-bodied, with a strong, harmonious personality, with excellent acidity and a light tannic texture that is perfect to pair with traditional dishes. A glass of "My Lambrusco" is you are immediately there to look for ano
Region: Emilia Romagna.
Grape variety: Lambrusco Maestri.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
"Particella 1282 is a sparkling wine that is characterized by a fresh, savory and full of character drink. Excellent from pure spergola grapes aged for 12 on the lees. The nose expresses delicate floral, fruity and citrus aromas, with mineral notes. mouth is fresh, lively, with good flavor, which makes it alive with excellent drinkability.
Region: Emilia Romagna.
Grapes: Spergola.
Alcohol content: 12%.
Aging: Aging of 12 months on the lees.
Contains sulfites
Fric is a fun, fragrant and enjoyable sparkling wine, obtained with the "ancestral" method starting from Aglianico grapes. The nose recognizes aromas of red fruit such as raspberry, strawberry and notes of mandarin, rose and jasmine. mouth is fragrant and greedy, creamy and with a beautiful freshness.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 12%.
Aging: Refermentation in the bottle.
Contains sulfites
"La Petite Gaulle du Matin" is a petillant naturel produced with a blend of Chenin and Chardonany. Fresh and simple, it is straw-yellow in color with golden highlights. The nose recognizes fruity, peach and floral aromas with light weeds. The sip is smooth and fresh, with a slightly savory finish.
Region: France, Loire.
Grapes: Chenin and Chardonnay.
Alcohol content: 11%.
Aging: Refermentation in the bottle.
Contains sulfites
The Fontana dei Boschi is a sparkling wine produced with Lambrusco Grasparossa grapes with the method of natural refermentation in the bottle. A natural wine obtained without the addition of sugar or must. With a very dark ruby red color, the nose is rustic with a note of red fruit, spicy and balsamic hints. In the mouth it is structured, with nice carbon, and amalgamated tannins and a nice finish
Regione: Emilia Romagna.
Grapes: Lambrusco Grasparossa.
Alcohol content: 12%.
Aging: Refermentation in the bottle
Contains sulfites
The Contestatore is a fine and elegant sparkling wine obtained from Chardonnay grapes from the two of the best vineyards of Michele Loda. The second fermentation lasts 60 months. The remuage veien done manually by bottle for bottle up to 1400 per month. The nose is expressed with intense hints of bread crust, ripe fruit and mineral notes. In the mouth it is remarkably fresh, tense, harmonious and elegant. a fine and powerful straw-yellow colored wine with fine and persistent perlage. The nose is expressed with intense hints of bread crust, ripe fruit and mineral notes. In the mouth it is remarkably fresh, tense, harmonious and elegant.
Grape variety: Chardonnay.
Alcohol content: 12.5%.
Aging: 60 months on the lees.
Contains sulfites
Brut Cuveè 60 is an intense and complex classic method sparkling wine based on chardonnay. 60 months aging on the lees. It has a golden yellow color with fine and persistent perlage. On the nose aromas of bread crust and evolved aromas of yellow paste fruit. On the palate the entrance is decided with slightly smoky notes that are accompanied by buttery, fat, full-bodied and very persistent hints.
Region: Lombardy.
Grapes: Chardonnay.
Alcohol content: 12.5%.
Aging: 60 months aging on the lees.
Contains sulfites
Lubigo is a fresh sparkling wine and a drinkable wine based on excellent horticultural grapes with the method of fermentation in the bottle. It is delicate, fine and pleasantly acid. Closes with the typical almond finish. A pleasant wine of excellent drinkability.
Grapes: Local white grapes.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites