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Klinec's Jakot is an amazing Orange wine, made from Tocai grapes. The grapes come from vineyards located on the hills of Medana, where we find clay-limestone soils rich in mineral salts and marine fossils. A wine of great persistence for a wonderful sensory experience. Masterpiece.
Region: Slovenia.
Grapes: Tocai, jakot
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
JNK's Sv. Mihael is a white wine obtained from a blend of Pinot Blanc and Sauvignon. The vineyards are located in the small town of Šmihel where there is a church dedicated to San Michele, from which the wine takes its name. Spontaneous vinification with only indigenous yeasts with a 4-day maceration on the skins. Aging for 12 months in old 500 liter barrels. The Sv. Mihael has a bright golden yellow color and has a rich and elegant bouquet, where hay emerges accompanied by linden flowers, green apple, dried apricot, pear and a distant nuance of elderberry.
Region: Slovenia.
Grape variety: Pinot Bianco and Sauvignon.
Alcohol content: 13%.
Aging: 12 months in big barrel
Contains sulfites
"Ansonaco" is an intense and rich macerated white wine obtained from the native Ansonaco vine. Refines in steel tanks. Before being bottled it is not clarified, neither filtered nor stabilized. The "Ansonaco" is a dry white wine with an orange color. The nose reveals aromas of ripe fruit, followed by notes of Mediterranean scrub, smoky and mineral scents. On the palate it is robust, powerful and dry.
Region: Tuscany.
Grapes: Ansonaco
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Nando's "Jakot Plava Etiketa" is a mineral, fresh and complex wine with a very long finish. Obtained from Friulian grapes, fermented in used 500 liter barrels with one week maceration on the skins. Refine for 18 months in the same barrels. Bottled without filtration.
Region: Slovenia.
Grapes: Jakot (Friulano)
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
The Venezia-Giulia bianco “Roche - 2380M Nord” by Sassocorno is a 100% Friulan white wine. Spontaneous fermentation with maceration of the skins for 10 days. Aging two years in acacia barrels. No clarification. No filtration. A great Friulian white, of character and substance, which does not lack a right proportion of lightness that supports its drinkability.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 13%.
Aging: 24 months in acacia barrel.
Contains sulfites
“Untitled” by Villa Job is a white wine based on pure Friulano, perhaps the most representative grape variety of Friuli. For Villa Job this wine is the symbol of their region, a work of art so unique that it cannot be renamed with alternative names. for this reason it is called Untitled. the vinification is carried out with spontaneous fermentations and a two-day maceration on the skins, in concrete vats. Refine in barrique for 9 months before being bottled without filtration. A wine that gives the nose rich and complex aromas, with notes of ripe fruit, flowers and minerals, followed by a soft and slightly tannic sip, with good balance and gustatory persistence.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 13%.
Aging: 9 months in barriques.
Contains sulfites
Sudigiri by Villa Job is a sauvignon-based white wine. The management of the soil and selected harvests allow the Villa Job sauvignon to express all its elegance. Fermentation occurs spontaneously, with the use of indigenous yeasts only and with maceration on the skins for 3 days in open barrels. Refines for 6 months in concrete and 3 months in used barriques. A wine that expresses itself on the nose with aromas of elderberry and nettle, fruity and slightly aromatic aromas. In the mouth it is medium-bodied, elegant, drinkable and with a good final persistence.
Region: Friuli Venezia Giulia.
Grapes: Sauvignon.
Alcohol content: 13%.
Aging: 6 months in old barriques.
Contains sulfites
Lo Amo Macerato by Tenuta Belvedere is a white wine macerated from Pinot Grigio grapes. The grapes come from vineyards grown organically which are found on clayey and calcareous soils. The harvest is done manually, and once the grapes arrive in the cellar, they are de-stemmed, pressed and fermented with indigenous yeasts without temperature control with a 14-day maceration. Aged for 9 months in acacia tonneaux and then after bottling for 4 months in bottle.
Region: Lombardy.
Grapes: Pinot grigio.
Alcohol content: 13%.
Aging: 9 months in in acacia tonneaux and 6 months in bottle.
Contains sulfites
The Tragolargo Blanco is a wine from Alicante and produced with Moscatel and Malvasia grapes that are vinified spontaneously with a period of maceration on the skins. It is presented to the glass of a yellow color tending to orange. Nose that stands out for its delicious orange peel notes, which balance deliciously with the floral tones of the Moscatel grape. On the palate it is soft and of good freshness which makes it wonderful with food.
Region: Spain, Valencia.
Grapes: Moscatel and Malvasia
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
"Benimaquia Tinajas" is Spanish orange wine that comes from grapes of Moscatel, and is vinified in amphorae. It has an amber yellow color. On the nose the aromas of yellow pulp fruit, Mediterranean scrub and saline notes are clear. In the mouth it is juicy, pleasant and fresh, full-bodied, and slightly tannic. The Benimaquia Tinajas "by Rafa Bernabe also strikes for the bottle and the transparent label in which it is proposed.
Region: Spain, Valencia.
Grapes: Moscatatel.
Alcohol content: 12,5%.
Aging: 6 months in terracotta amphorae.
Contains sulfites
Gardelin is a white wine macerated on the skins obtained from Pinot Grigio grapes. The vineyard extends for just under one hectare, with very low yields that are around 35 quintals / ht. Spontaneous winemaking with 15 days maceration. Aging in traditional acacia, mulberry, wild cherry and oak barrels on fine lees for two to three years.
Region: Slovenia.
Grapes: Tocai, jakot
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
Marko Fon's Istrian Malvasia is a dynamic and elegant white wine made from pure Malvasia grapes that come from vines found on the red lands of the Karst. Aging in steel tanks for 12 months. It is not filtered before bottling. the nose is elegant with citrus, honeyed and spicy notes. The sip is enveloping, warm, dynamic, characterized by a beautiful freshness. The finish is long and persistent. A great wine, extremely pleasant and with a good drink.
Region: Slovenia.
Grape variety: Malvasia.
Alcohol content: 13%.
Aging: 12 months in Steel.
Contains sulfites
Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla.
Alcohol content: 13%.
Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.
Contains sulfites