The Bianco by Testalonga is a wine that is produced with local grapes and which macerates on the skins for 5 days. The grapes come from old vines grown between the sea and the mountains. The bunches are harvested manually, and in the cellar they are pressed with the feet without destemming. Fermentation is spontaneous with the use of only indigenous yeasts, and maceration on the skins lasts 5 days. Refine in old barrels for several months. A wine that offers mineral and brackish notes, with hints of aromatic herbs, citrus fruits and hydrocarbons. On the palate it is juicy, fresh, and very savory.
Grapes: Local white grapes.
Alcohol content: 13.5%.
Aging: 12 months in old 500 liter oak barrels.
Contains sulfites
Iastemma is a macerated wine made from white grapes that undergo 8 months of maceration. The nose expresses an intense and elegant olfactory profile, with notes of ripe fruit, floral and aromatic hints. In the mouth it is elegant and fruity, with good freshness and flavor, with a good finish.
Grapes: White grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Cantina Giardino's Fiano "Gaia" is an intense and complex wine made from grapes of the homonymous vine that come from old vines with an age ranging from 30 to 100 years. The refinement takes place inside the same containers, on the fine lees, for 12 months. It has fruity and floral aromas on the nose, followed by a slightly spicy note. The sip is of great structure, beautiful acidity and well integrated alcoholic note, it closes on citrus notes and sweet aftertaste
Region: Campania.
Grapes: Fiano.
Alcohol content: 12,5%.
Aging: 6 months on the lees in third passage barriques, then 3 months in bottle.
Contains sulfites
Solleone is a wine of character and not trivial that comes from white grapes.Fermentation is spontaneous with long maceration on the skins for about 60 days. Refine in steel tanks on its fine lees for two years. The wine is not filtered before being bottled. The Solleone is golden in color. The impact is explosive on the nose with notes of ripe fruit, orange blossom flowers, honeyed, balsamic and mentholated sensations. On the palate it is warm, fresh, delicately tannic, with a very long closure.
Grapes: White grapes.
Alcohol content: 13%.
Aging: 24 months in steel.
Contains sulfites
Ronco Severo's Ribolla is a full-bodied and sapid macerated white wine made from 100% Ribolla Gialla grapes, a native Friulian grape variety. In the show glass of golden yellow color. On the nose the scent of flowers, dried fruit and citrus fruits, with notes of flint. In the mouth it is enveloping, very fresh, slightly tannic due to maceration on the skins. It closes along with a slight spicy accent.accent.
Region: Friuli Venezia Giulia.
Grape variety: Friulano.
Alcohol content: 13%.
Aging: 12 months in 30 hl Slavonian oak barrels.
Contains sulfites
Volpe Rosa is the rosé from Cantina Giardino which is made from Coda di Volpe Rossa grapes, an ancient and rare Campania grape variety. 2 days maceration and one year aging in chestnut barrels. It has a copper color with small orange shades. Intense nose sensations of dried flowers with notes of candied fruit and caramelized notes. In the mouth it is dry with an excellent acid texture with a pleasant and invigorating finish. Only 400 bottles produced.
Region: Campania.
Grapes: Coda di Volpe rossa.
Alcohol content: 13%.
Aging: 12 months in chestnut barrels.
Contains sulfites
O... is an orange wine obtained from a blend of Chardonnay, Pinot Grigio and Sauvignon. Maceration in contact with the skins for 3/4 months. The aging continues in 25/35 hl oak barrels for about 40 months. No clarification or filtration or use of sulfur dioxide throughout the winemaking process. Oslavje is a wine with a slightly coppery golden color. The nose is complex, persistent, with hints of fruit, in particular apple and dried fruit. On the palate it has a broad, mineral taste and at the same time slightly tannic and elegant.
Region: Friuli Venezia Gulia
Grapes: 40 %Chardonnay, 30% Pinot Grigio e 30% Sauvignon.
Alcohol content: 13%.
Aging: 42 months in oak big barrels, then 18 months in bottle.
Contains sulfites
The Fiero Bianco by Cantina Margò is a fruity and elegant wine produced from 100% Grechetto grapes. Spontaneous fermentation with 3-day maceration in open vat and without controlled temperature. Brilliant and with an excellent ease of drinking.
Region: Umbria
Grapes: Grechetto.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Ageno is an intense macerated white wine with an eighty personality from a blend of local white grapes. It is an amber colored wine due to the long maceration on the skins. The nose is very aromatic and powerful with hints of red berry fruits, apple and spicy notes. On the palate we perceive its beautiful fleshiness, tannins and freshness.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: In wooden vats of 40 hectoliters and bottle for the necessary time.
Contains sulfites
"Fenice" by Ca 'del Conte is a macerated white wine made from Chardonnay grapes. With a frank and iridescent profile, intense and full of character, it is striking for its slightly veiled golden color and smells of orange peels, ripe fruit and hints of oriental spices. . The sip is pulpy, generous and full of vitality and mineral texture.
Region: Lombardy.
Grapes: Chardonnay.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
"Ansonaco" is an intense and rich macerated white wine obtained from the native Ansonaco vine. Refines in steel tanks. Before being bottled it is not clarified, neither filtered nor stabilized. The "Ansonaco" is a dry white wine with an orange color. The nose reveals aromas of ripe fruit, followed by notes of Mediterranean scrub, smoky and mineral scents. On the palate it is robust, powerful and dry.
Region: Tuscany.
Grapes: Ansonaco
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
The Venezia-Giulia bianco “Roche - 2380M Nord” by Sassocorno is a 100% Friulan white wine. Spontaneous fermentation with maceration of the skins for 10 days. Aging two years in acacia barrels. No clarification. No filtration. A great Friulian white, of character and substance, which does not lack a right proportion of lightness that supports its drinkability.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 13%.
Aging: 24 months in acacia barrel.
Contains sulfites
“Untitled” by Villa Job is a white wine based on pure Friulano, perhaps the most representative grape variety of Friuli. For Villa Job this wine is the symbol of their region, a work of art so unique that it cannot be renamed with alternative names. for this reason it is called Untitled. the vinification is carried out with spontaneous fermentations and a two-day maceration on the skins, in concrete vats. Refine in barrique for 9 months before being bottled without filtration. A wine that gives the nose rich and complex aromas, with notes of ripe fruit, flowers and minerals, followed by a soft and slightly tannic sip, with good balance and gustatory persistence.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 13%.
Aging: 9 months in barriques.
Contains sulfites
Sudigiri by Villa Job is a sauvignon-based white wine. The management of the soil and selected harvests allow the Villa Job sauvignon to express all its elegance. Fermentation occurs spontaneously, with the use of indigenous yeasts only and with maceration on the skins for 3 days in open barrels. Refines for 6 months in concrete and 3 months in used barriques. A wine that expresses itself on the nose with aromas of elderberry and nettle, fruity and slightly aromatic aromas. In the mouth it is medium-bodied, elegant, drinkable and with a good final persistence.
Region: Friuli Venezia Giulia.
Grapes: Sauvignon.
Alcohol content: 13%.
Aging: 6 months in old barriques.
Contains sulfites