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Toscana Rosso by Agricola i Forestieri is a wine that expresses the typical nature of the Tuscan territory through an interesting blend of Sangiovese, Montepulciano and Alicante grapes. The choice to ferment in amphora, with a prolonged maceration of 4 months, allows aromas and tannins to be extracted delicately, also favoring a certain complexity. The refinement of 2 months in amphora, followed by 10 months in the bottle, helps to integrate the flavors and give the wine an elegant structure. On the palate, the wine presents itself with a soft and fresh attack, a balance that makes every sip pleasant and inviting. The notes of ripe red fruit combined with a citrus freshness create an intriguing and fresh aromatic profile, making this Toscana Rosso an excellent choice to accompany a variety of dishes, from grilled meat to lighter preparations. A wine that promises to give moments of pleasure and conviviality!
Region: Tuscany.
Grapes: Sangiovese, Montepulciano, Alicante.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
Piandorino by Pian dell’Orino is a pure Sangiovese made from a selection of grapes from the company's Cancello Rosso, Pian dell'Orino, and Pian Bassolino vineyards, with vines ranging in age from 8 to 17 years. The wine expresses the complex diversity of Montalcino's soils, characterized by a significant clay content that lends intense, fresh, fruity aromas, and enriched by a touch of volcanic soil from nearby Monte Amiata. A wine with a classy profile and a complex flavor profile, distinguished by a remarkable propensity for aging.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13,5%.
Aging: 18 months of aging in 12.5 and 30 hl oak barrels
Contains sulfites
TheToscana IGT Vermentino by Antonio Camillo is a white wine with an excellent balance between acidity and minerality. Vinified in steel, it is striking for its strong sip structure, which allows it to be paired with fish and white meat dishes.
Region: Tuscany.
Grapes: Vermentino
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Verment'oro is Sequerciani's orangewine. Obtained from Vemrnetino grapes, it ages for 8 months with skins in terracotta amphorae and acacia and chestnut barrels. It has an intense yellow color, with aromas of yellow fruit and medicinal herbs. The wine pairs well with strong foods such as pasta with vegetables and white meats, oily fish, cheeses.
Region: Liguria.
Grapes: Vermentino.
Alcohol content: 13,5%.
Aging: 8 months with skins in terracotta amphorae and acacia and chestnut barrels.
Contains sulfites
Podere Concori's Pinot Noir is produced with grapes that come from the Còncori vineyard and the Noceto vineyard, where the soil has a rockier skeleton and a particularly shaly composition. The hints of berries blend with the scent of morello cherry, while a pleasant acidity keeps the mouth fresh for a balanced and elegant result. Vinification with spontaneous fermentation and aging for 10 months in small wooden barrels.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 14%.
Aging: 10 months in used barriques.
Contains sulfites
The Chianti Classico DOCG by Tenuta di Carleone is an elegant, precise, clean wine. The essence of Radda in Chianti, perfectly balanced between matter, fruit, acidity and tannin. Obtained from Sangiovese grapes, fermentation takes place in raw cement vats, with about 40 days of maceration. Refines for 18 months in steel and concrete. This Chianti Classico demonstrates how surprising the results can be when typicality and elegance merge.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 13.5%.
Aging: 18 months in steel
Contains sulfites
TThe Guercio of Tenuta di Carleone is a 100% Sangiovese red wine, 100% Sangiovese from the "Mello" vineyard in Gaiole in Chianti, 700 m above sea level. The grapes are harvested late to obtain maximum ripeness. Fermented in concrete tanks with 20% of whole bunches. The very long 4-month maceration gives this wine a wonderful fruity character, which differentiates it from more classic styles.
Region: Tuscany.
Grapes: Sangiovese
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Sangiovese by Massa Vecchia is an exciting wine, one of the best expressions of Sangiovese from the Maremma. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 3 weeks in conical chestnut vats. Refine for 30 months in oak barrels and at least 6 months in the bottle. A deep and elegant wine, with a full-bodied and energetic but always balanced sip, a great testimony of the union between Massa vecchia and the territory.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 13%.
Aging: 30 months in barrel.
Contains sulfites
Grale by Le Grascete is an authentic Tuscan red wine, produced in the heart of Bolgheri from Cabernet Sauvignon, Sangiovese, and Merlot. This wine expresses the beauty of the Bolgheri region, amidst the sea, light, and unique soils, through its natural elegance and everyday drinkability. It ages in French oak barrels for 12 months, followed by a few months in the bottle. In the glass, it opens with fruity, delicate, and fresh aromas. On the palate, it is harmonious, balanced between structure and smoothness, perfect as an everyday table wine or to accompany traditional Italian dishes.
Region: Tuscany.
Grapes: Merlot, Cabernet Sauvignon e Sangiovese.
Alcohol content: 13%.
Aging: In French oak barrels for 12 months.
Contains sulfites
The Vermouth by Podere Casaccia is a flavored wine based on local red wine which is subsequently added with alcoholic infusions of herbs, spices and sugar. No yeasts or enzymes. No filtration. Added sulfur dioxide. Refinement in bottle for about 1 month.
Grapes: Local red grapes with alcoholic infusions of herbs, spices and sugar
Alcohol content: 18%.
Aging: Some months in steel.
Contains sulfites
Colombaia Vecchie Vigne is a direct red wine, very fragrant, elegant, with light and refreshing tones of red fruit, cherries and plums. Excellent from a typically Tuscan blend such as Sangiovese, Colorino, Black Malvasia, Canaiolo. Ages in Slavonian oak barrels of 26 hectoliters for 36 months.
Region: Tuscany
Grapes: 80% Sangiovese, Colorino, Malvasia Nera, Canaiolo.
Alcohol content: 13,5%.
Aging: In Slavonian oak barrels of 26 hectoliters for 36 months..
Contains sulfites
Contrappunto di Tunia is a red wine that was born with the idea of producing a lively and graceful wine despite the remarkable structure characteristics of the grapes from which it is obtained. Refine in stainless steel tanks for one year. By virtue of its vivid freshness and its light and subtle body, it can also be drunk at a cool temperature and lends itself to the most diverse combinations.
Region: Tuscany
Grapes: Red grapes
Alcohol content: 13%.
Aging: 12 mounths in steel.
Conatins sulfites
Donesco by Pacina is a red wine made from Sangiovese' grapes. Alcoholic fermentation with indigenous yeasts and malolactic fermentation in cement tanks. Aging in cement and stainless steel tanks for one year
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 15%.
Aging: 12 months in steel.
Contains sulfites
Pacina's "Cerretina" is a white wine macerated on the skins from Trebbiano Toscano and Malvasia del Chianti grapes, aged for 14 months in large Allier oak barrels and 5 hectoliters acacia tonneaux. The nose releases intense aromas of hay, medicinal herbs, honey and wildflowers, framed by mineral and balsamic puffs.
Region: Tuscany.
Grapes: 50% trebbiano toscano, 50% malvasia del Chianti.
Alcohol content: 13%.
Aging: 14 months in 10 hectolitre Allier oak barrels and 5 hectoliters acacia barrels.
Contains sulfites
Trebbiano di Casale is a macerated white wine obtained from the grapes of the same name that come from old 50-year-old vines grown in biodynamic. The nose is complex with hints of ripe fruit, wild herbs, combined with notes of wax and aromas of white peach. On the palate it is warm, elegant, with good minerality and acidity.
Region: Tuscany.
Grape variety: Trebbiano.
Alcohol content: 12%.
Aging: 6 months in steel.
Conatins sulfites