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Priscus is a red wine made from 100% ruby red Sangiovese grapes. On the nose hints of blackberry and black cherry, with spicy notes. On the palate it is soft and enveloping, with balanced tannins. Great pleasantness and persistence.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
The Majulina is a fragrant, fresh and juicy red wine, obtained from a blend of Sangiovese, Ciliegiolo, Canaiolo Nero, Colorino, Aleatico and other minor autochthonous vines that it refines in steel and has a ruby red color. The nose expresses aromas of red fruit with a spicy finish. In the mouth it is dry, fresh and juicy with excellent drinkability.y.
Region: Tuscany.
Grapes: Sangiovese, Ciliegiolo, Canaiolo Nero, Colorino, Aleatico and other minor native vines.
Alcohol content: 12%.
Aging: 10 months in steel and cement, then another 4 months in the bottle.
Contains sulfites
The Sangiovese Arialdo is a fresh and juicy wine made with Sangiovese grapes that come from organically bred vineyards. Refinement of some months in steel before being bottled. It has a lively ruby red color with purple reflections, vinous with delicate aromas that denote pleasant fragrances of strawberry, cherry and plum. Dry, harmonious, slightly tannic.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Pinot Noir by Podere della Civettaja is a fine and elegant wine which ages for 12 months in old barriques. The nose has the characteristic note of raspberries and red berried fruits, hints of spices, cinnamon and cloves. On the palate it is warm, enveloping, elegant, with a remarkable balance, with lively acidity and non-angular tannins, long persistence.
Region: Tuscany
Grapes: Pinot noir.
Alcohol content: 13%.
Aging: 12 months in old barriques, 10 in concrete tanks.
Contains solfites
The Chianti Podere Gamba di San Ferdinando is a wine obtained from a blend of Sangiovese, which is vinified in steel, and Pugnitello in truncated conical oak vats. The two wines are subsequently assembled in oval oak barrels where they remain for eight months. Nose of cherry, aromatic herbs with hints of leather and liquorice. Fleshy.
Region: Tuscany.
Grapes: 85% Sangiovese, 15% Pugnitello
Alcohol content: 14%
Aging: 12 months in barrel.
Contains sulfites
The Chianti Classico di Montesecondo is a red wine that comes from a blend of autochthonous grapes such as mainly Sangiovese, Canaiolo and Colorino. Refine in wood and concrete. It has an intense ruby red color and a nose with varietal notes of cherry and flowers, then a delicate spiciness and an overwhelming minerality. The sip is juicy, crunchy, fruity and very fresh, with slightly rough tannins and a long finish.
Region: Tuscany.
Grapes: 80% Sangiovese, 10%, Canaiolo, 10% Colorino.
Alcohol content: 13%.
Aging: Up to 12 months in large oak barrels and in concrete tanks.
Contains sulfites
Tacabanda di Poggio Cagnano is a white wine with great character, the result of careful work in the vineyard and in the cellar. The choice to use Ansonica grapes, a native vine, allows us to best express the unique terroir of the area. The short maceration of two days allows us to delicately extract aromas and polyphenolic components, without compromising the typical freshness of the grapes. The aging in steel and cement for 10 months adds complexity and structure, allowing the wine to develop a fine and structured aromatic profile. The result is an elegant white, ideal for accompanying fish dishes, appetizers and light dishes, but which can also be enjoyed on its own, to fully enjoy its freshness and flavor.
Region: Tuscany.
Grapes: Ansonica
Alcohol content: 12,5%.
Aging: 12 months in steel.
Contains sulfites
Blasfemo di San Donatino presents itself as an intriguing and complex wine, which embodies the essence of winemaking tradition and innovation in production. The choice of spontaneous alcoholic fermentation, together with a short maceration of 3-5 days, allows the characteristics of the vintage to be enhanced, giving the wine a freshness and liveliness that strike the palate. Aging in concrete or stainless steel vats for around six months allows the wine to develop a good structure and a truly interesting aromatic bouquet. The versatility of this wine makes it an ideal companion for rich and tasty dishes, but also for moments of conviviality to share with friends. Ultimately, a wine that tells stories of terroir and passion, in a perfect balance between tradition and modernity.
Region: Tuscany.
Grapes: Petit Manseng
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
Ariento by Massa Vecchia is a macerated white wine obtained from 100% Vermentino grapes in purity. Alcoholic fermentation that occurs spontaneously with maceration on the skins for about 2-3 weeks in conical chestnut vats. Aged for 18 months in oak barrels and at least 6 months in bottle. A deep and explosive white wine that can be drunk not only with the palate, but also with the nose, to experience those unique emotions that only certain wines can evoke.
Region: Tuscany.
Grapes: Vermentino.
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
Dolcetto d'Alba by Olek Bondonio is a red wine that authentically tells the fresher and more expressive side of the famous Piedmontese variety. Vinified and aged in steel in order to maintain the natural characteristics of fragrance unaltered, in the glass it is expressed with grace and balance. A perfect red for every occasion, which finds its most complete meaning in pairing it with some of the most typical Piedmontese dishes.
Region: Piedmont.
Grapes: Dolcetto
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Brunello di Fonterenza is a work of biodynamic craftsmanship born from the ancient clay, marl, and schist soils of Montalcino. Vinified with spontaneous fermentations in oak and concrete vats, without any technological control, this Brunello is the portrait of a nature that resists and exalts itself. The nose is deep and sunny: black cherry preserved in alcohol, scorched Mediterranean scrub, and a bloody, mineral note that reveals its rocky origins. On the palate, it is powerful and enveloping, with noble tannins and a seemingly endless persistence. A "living" wine, unfiltered and imbued with the Tuscan soul, capable of transforming a difficult season into a sip of rare nobility and warmth.
Region: Tuscany
Grapes: Sangiovese.
Alcohol content: 14.5%.
Aging: 47 months in 20 hl and 23 hl wooden barrels.
Contains sulfites
Simona Orsini's Torbo is a macerated wine that stands out for its strong character and complexity. Made with Vernaccia grapes, this wine uses spontaneous fermentation in steel, followed by maceration on the skins which lasts about 8 months. This process gives the wine a unique freshness and an interesting flavor, as well as giving it a remarkable persistence on the palate. The choice to macerate the skins for such a long period allows the extraction of aromas and tannins which make this Vernaccia a different sensorial experience compared to more traditional wines. A wine that therefore represents an innovative interpretation of Vernaccia, perfect for those looking for a wine that tells a story and challenges conventions.
Region: Tuscany
Grapes: Vernaccia di San Gimignano
Alcohol content: 13%.
Aging: 4 months in steel.
Contains sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites