Veneto

ColFondo Agricolo Colli Treviagiani IGT di Bele Casel is a sparkling wine obtained through the refermentation in the bottle, a traditional method of the Asolo hills for many generations. The grapes used are Glera and local varieties such as Bianchetta Trevigiana and Perera, which grow on marly-clayey soils. The nose perfumes are constantly evolving, fresh and fruity aromas in the first months of life, after the year from the date of bottling complexity and intensity are the masters. The sip is mineral, almost salty, persistent. There remains the light hint of bread crust and a light and pleasant bitter taste typical of prosecco.

Region: Veneto.

Grapes: Glera.

Alcohol content: 11%.

Aging: Refermentation in the bottle.

Contains sulfites

Posca Rossa by Orsi Vigneto San Vito is a red wine obtained from spontaneous fermentation, without clarification or filtration. It is presented in the glass with a ruby ​​red color. Fruity nose of black currant and small red berries. Juicy on the palate with fresh acidity.y.

Region: Emilia Romagna.

Grapes: Red grapes

Alcohol content: 13,5%.

Aging: Some months in steel

Contains sulfites

Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby ​​red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.

Region: Veneto.

Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.

Alcohol content: 13%.

Aging: 24 months in steel and at least 6 months in the bottle.

Contains sulfites

Daniele Piccinin's Larion is a fresh wine with an irresistible sip composed of Chardonnay and Durella which come from the vineyards of Ceng iel le, Ceng iel le alte, Pollini bassa, and Verzini. The vinification takes place with maceration on the skins for the Chardonnay, while the Durella is pressed directly. Subsequently, the Durella ages in wood while the Chardonnay remains in steel on the suspended lees all the time. It is a wine that presents a notable richness of aromas ranging from ripe fruit to floral nuances, from dried fruit to spicy notes. At the sip there is a marked flavor, excellent acidity given by Durella, and good structure and minerality.

Region: Veneto.

Grapes: 85% Chardonnay, 15% Durella

Alcohol content: 12.5%.

Aging: 10 months in 4th passage barriques.

Contains sulfites

Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.

Region: Veneto.

Grapes: 65% Moscato Giallo, 35% Moscato Bianco.

Alcohol content: 12%.

Aging: 8 months in cement tanks.

Contains sulfites

Onbrìa by Calalta is a Cabernet Franc from vigorous vineyards located on the top of the hills of Mussolente.Don't expect the typical herbaceous notes of the grape: on the contrary, it opens into a fresh and juicy fruit.s.

Region: Veneto.

Grapes: Cabernet franc

Alcohol content: 12%.

Aging: 12 months in steel

Contains sulfites

Brio Pop is a fresh and fruity red wine that ages in steel and has a lively ruby ​​red color. The nose expresses aromas of red pulp fruits and flowers, with spicy and vinous notes. In the mouth it is fresh, dry and savory, with a harmonious and pleasant finish.

Grapes: Cabernet Franc, Barbera and Tocai Rosso.

Alcohol content: 13%.

Aging: Some motnhs in steel.

Contains sulfites

Bianco Pop is a mineral and mineral wine obtained from Durello e Manzoni Bianco grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins lasts two days. Aging only in steel tanks. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.

Region: Veneto.

Grapes: Durello and Manzoni Bianco.

Alcohol content: 12.5%.

Aging: Some months in steel.

Contains sulfites

Casa Belfi Bianco is a wine with a strong personality, which is vinified and aged in amphora, in order to bring out the peculiar features of each variety. Fresh and fragrant, it unfolds tropical and floral sensations, resulting sapid and leaving a pleasant sensation of balance overall.

Grapes: Local white grapes.

Alcohol content: 12%.

Aging: Some motnhs in amphora.

Contains sulfites

Ombre d'Ambra is an original interpretation of the Garganega grape from the Colli Berici area. Produced from late-harvest grapes, it undergoes two weeks of maceration and is aged for 15 months in barriques, fully expressing the richness and potential of this historic varietal. On the nose, it offers aromas of ripe fruit and delicate spicy notes, while on the palate it is enveloping, fresh, and harmonious, making for a very pleasant drinking experience. A versatile and sociable wine, it is perfect for pairing with aperitifs, seafood dishes, white meats, and medium-aged cheeses.

Region: Veneto.

Grapes: Garganega

Alcohol content: 12%.

Aging: 15 months in barrique

Contains sulfites

"La Garghi" is a pure Garganega that expresses all the freshness and elegance of the Colli Berici. The grapes, harvested by hand in multiple passes, undergo spontaneous fermentation—primarily in stainless steel, with a small portion in French oak—followed by eight months of aging on the fine lees. On the nose, it opens with delicate aromas of white flowers, citrus, and yellow-fleshed fruit. On the palate, it is fresh, savory, and harmonious, with a mineral finish that reflects its limestone soils.

Region: Veneto.

Grapes: Garganega

Alcohol content: 11.5%.

Aging: 6 months in stainless steel on the fine lees.

Contains sulfites

Cio Bacaro is a pure Tai Rosso that embodies the excellence of the Colli Berici region. Produced from hand-harvested grapes and made using spontaneous fermentation, it is aged for 18 months in French oak barrels and a further 12 months in the bottle, developing elegance, structure, and complexity. On the nose, it offers intense aromas of ripe red fruit and spices, while on the palate, it is enveloping, balanced, and persistent.

Region: Veneto.

Grapes: Tai rosso.

Alcohol content: 15.5%.

Aging: 18 months in oak tonneaux

Contains sulfites

Tai Rosso is the signature grape variety of the Colli Berici, embodying the authenticity of the Barbarano Vicentino territory. Produced from hand-harvested grapes and fermented spontaneously, it is aged for six months in French oak and cherry wood barrels, preserving the full elegance of the variety. On the nose, it offers aromas of small red fruits and subtle spicy notes, while on the palate, it is fresh, balanced, and highly drinkable.

Region: Veneto.

Grapes: Tai rosso.

Alcohol content: 13.5%.

Aging: 6 months in oak and cherry wood barrels.

Contains sulfites

Sollùchero by Nevio Scala is the most fragrant wine of the company, the result of the dry expression of white and yellow Moscato grapes that come from the vineyard overlooking the old courtyard of the cellar. The wine expresses itself with aromatic hints that mainly recall yellow-fleshed fruit, citrus fruits and white flowers, while the sip shows a sweet, soft and persistent nature on the palate.

Region: Veneto.

Grapes: 60% Cabernet Franc , 40% Merlot.

Alcohol content: 13.5%.

Aging: 16 months in concrete tank, 5% undergoes a passage in oak tonneau.

Contains sulfites

The Valpolicella Classico Superiore Persegà by Antolini is a red wine produced from Corvina, Corvinone and Rondinella grapes, which ages in old oak barrels for 12 months. Complex with aromas of small red fruits, among which raspberry, plum, morello cherry stand out, which evolves into spicy, sweet vanilla and intense notes of cloves. Fresh, with good flavor and nice tannin it envelops the palate with softness and warmth.

Region: Veneto.

Grapes: Corvina Veronese,  Rondinella, Molinara.

Alcohol content: 13.5%.

Aging: 12 months in old oak barrels.

Contains sulfites

A unique interpretation of Bardolino Chiaretto that combines flavor, minerality, complexity and drinkability in an old-time rosé. The first Bardolino rosé to be fermented and aged in wood, Chiar’Otto changed the paradigms of pink wine in Bardolino. The grapes come from six 1966 Veronese pergola parcels that are gathered in a single body on the side of a hill just above the town of Bardolino. The name Chiar'Otto derives from the name "Chiara" which with Daniele is the body and soul of Villa Calicantus and "Otto" the day of the month of June in which Anna, daughter of Chiara and Daniele was born.

Region: Veneto

Grape variety: Corvina, Rondinella, Molinara, Sangiovese.

Alcohol content: 12%.

Aging: Some months in wood.

Contains suflites

Valpolicella Ripasso di Monte dei Ragni is a full-bodied, structured red wine, the younger brother of Amarone. It is vinified with the Ripasso technique and aged for about 30 months in old large barrels.

Region: Veneto.

Grapes: 55% Corvina Veronese, 40% Rondinella, 5% Molinara.

Alcohol content: 15.5%.

Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.

Contains sulfites

Nevio Scala's Malvasia "Monemvasìa" is a white wine macerated on the skins which ages for about 8 months in cement tanks. The nose has aromas of lemon zest, peaches, butter and fresh flowers, while the sip is vibrant, with excellent freshness and enveloping softness.

Region: Veneto.

Grapes: Malvasia istriana.

Alcohol content: 12%.

Aging: 8 months in cement tanks.

Contains sulfites

The "Contame" is a complex and structured orangewine that is produced from Garganega grapes. The nose offers aromas of ripe yellow fruit, followed by citrus and medicinal herbs. On the palate it is broad, with complex and deep aromas, which stretch towards a soft and harmonious finish.

Region: Veneto.

Grapes: Garganega.

Alcohol content: 12%.

Aging: 18 months in cement tanks.

Contains sulfites

The "Davvero" is a macerated white wine made from Riesling grapes which is refined in oak tonneaux. It has an opalescent amber yellow color. On the nose, complex and intense aromas that develop on notes of ripe fruit that are combined with balsamic notes of camphor. On the palate it is full-bodied, enveloping, fresh, sapid, and closes with a pleasant tannic sensation. Very nice is its label showing the company logo, consisting of 4 black brush strokes.

Region: Veneto.

Grapes: Riesling Renano.

Alcohol content: 11,5%.

Aging: 12 months in tonneaux.

Contains sulfites

Naolta is a sparkling wine obtained with the technique of fermentation in the bottle using white grapes. It has a pale straw yellow color with a fine and persistent foam. The nose is fragrant and floral and fruity aromas can be recognized, with hints of pear, apple and almond combined with the characteristic notes of yeast and delicate nuances of "bread crust". The sip is striking for its extraordinary drinkability, it is very fresh, light, with excellent minerality and flavor.

.Grapes: White grapes.

Alcohol content: 10%.

Aging: Refermentation in the bottle.

Contains sulfites

The Valpolicella Classico "Saseti" from Monte dall'Ora is a red wine that is made up of the typical Veronese grape variety and aged for 3 months between cement and stainless steel. The nose expresses red fruit, morello cherry and cherry, and notes of mint. The mouth is juicy, fresh and light. Very enjoyable wine.

Region: Veneto.

Grapes: 50% Corvina, 20% Corvinone, 20% Rondinella, 10% Molinara e Oseleta.

Alcohol content: 13%.

Aging: 3 months in stainless steel and concrete tanks.

Contains sulfites

The Valpolicella Classico Superiore Camporenzo di Monte dall'Ora is a red wine obtained from the classic Veronese vines; Corvina, Corvinone and Rondinella from the Camporenzo vineyard located on the hill of San Pietro in Cariano. Aging for 4 months in small second / third passage wooden barrels and further refinement in the bottle before being put on the market. The color is ruby ​​red with intense aromas of ripe fruit and spicy hints. In the mouth it is warm, fresh, with delicate tannins and a long fruity finish.

Region: Veneto.

Grapes: Corvina, Corvinone e Rondinella..

Alcohol content: 13%.

Aging: 4 months in small second / third passage wooden barrels.

Contains sulfites

Casa Belfi Vino Rosso is a fruity wine with an enveloping sip that ages in amphora. It has a ruby ​​red color with fresh aromas and small red fruits on the nose. On the palate it is juicy, with a nice freshness and excellent drinkability.

Grapes: Local red grapes.

Alcohol content: 11,5%.

Aging: Some months in amphora.

Contains sulfites

The Naturale Frizzante Sui Lieviti is a light and very lively wine produced with natural refermentation in the bottle. Deep yellow color, subtle and persistent perlage. On the nose floral and fruity scents, flanked by notes of citrus fruits, yeast and bread crust. In the mouth it is lively, with a good body, perfectly balanced by a good acidity. The yeast on the bottom of the bottle gives the wine softness and longevity.

Grapes: Local white grapes.

Alcohol content: 10%.

Aging: refermentation in the bottle

Contains suflites

Masieri Rosso is obtained from a blend of Merlot, Cabernet Sauvignon and Tai red. It is aged in steel. It has a ruby ​​red color with a fruity nose that recalls cherries and berries. On the palate it is juicy with a disruptive drink.

Region: Veneto.

Grapes: Merlot, Cabernet Sauvignon and Tai rosso.

Alcohol content: 12,5%.

Aging: Some months in steel.

Contains sulfites

Roas is a Valpolicella red wine made from the Bure vineyard, one of the region's most suitable areas. Harvesting takes place as late as possible, allowing each bunch to fully ripen and achieving a deeper and more balanced expression of the fruit. Aged for approximately twelve months in third-passage 500-liter tonneaux. In the glass, Roas is intense yet harmonious, with aromas of morello cherry, fine spices, and delicate balsamic notes. On the palate, it is full and silky, supported by a lively freshness that gives momentum and lengthens the finish. A Valpolicella capable of combining depth and restraint, expressing an elegant and authentic maturity.

Region: Veneto.

Grapes: 40% Corvina, 30% Corvinone and 30% Rondinella.

Alcohol content: 13%.

Aging: 12 months in 500-litre third-passage tonneaux.

Contains sulfites

Baimara, which in the Cimbrian language means "fruit of the vine," represents Gabriele and Giulia's most direct and candid interpretation of Valpolicella Classica. It is made from Corvina, Corvinone, and Rondinella grapes hand-picked from the San Floriano vineyard. Aged exclusively in stainless steel, underscoring a stylistic approach focused on purity and immediacy. The wine is agile and luminous, with aromas of crisp cherry, hillside herbs, and a delicate hint of sweet spice. On the palate, it is juicy and linear, supported by a natural balance between freshness and smoothness. The finish is clean and savory, immediately inviting a second sip. Valpolicella as it should always be: authentic, unpretentious, and full of life.

Region: Veneto.

Grapes: Corvina, Corvinone, and Rondinella grapes.

Alcohol content: 12%.

Aging: 10 months in steel.

Contains sulfites

The Valpolicella Classico Superiore DOC of the Aldrighetti Agricultural Company is a wine of great character, representative of the winemaking tradition of Valpolicella. The blend composed mainly of Corvina, Rondinella and Molinara, helps to create a complex and fascinating aromatic profile.

Region: Veneto.

Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.

Alcohol content: 14%.

Aging: 24 months in steel and at least 6 months in the bottle.

Contains sulfites

“Oran-go” of Santa Colomba is not one of those caricatured “orange wines”, with a troubled and impertinent hand, which show a desire for showiness but lack of formal expertise. This garganega vinified in red is born on the Berici Hills and macerates for ten days in cool steel, before refining part in tanks and part in wood. The result is rewarding: a wine with a veiled golden color, which winds between spices and incense, violet and oriental notes. Its floral timbre is found in the mouth, with a chewable but fine and sweet air. Such elegant executions are rare when it comes to “orange” wines! 

Region: Veneto.

Grapes: Garganega.

Alcohol content: 12.5%.

Aging: 10 months in steel.

Contains suflites

Antolini's Valpolicella Classico is a red wine obtained from a blend of corvina, rondinella and molinara which makes balance and freshness its most significant characteristics. It is left to mature for at least 12 months in steel. Excellent for bringing quality to daily conviviality.

Region: Veneto.

Grapes: Corvina Veronese,  Rondinella, Molinara.

Alcohol content: 11.5%.

Aging: 12 months in steel.

Contains sulfites

"El Gat Ros" by Carolina Gatti is a red wine for its lightness and rusticity of drink. Maceration on the skins and fermentation for about ten days with frequent punching down and pumping over; the wine ages in concrete tanks and ages in the bottle for at least three months. Cocoa bean, coffee and blackberry. Slender and flowing mouth.

Grapes: Red grapes.

Alcohol content: 11.5%.

Aging: Some months in steel.

Contains sulfites

The Garganega "Gagà" by Santa Colomba is a pleasant white wine with a good balance obtained from the grapes of the same name. Grapes that come from a small 40-year-old vineyard located on calcareous-clayey soils. Spontaneous fermentation with indigenous yeasts and aging for 10 months in steel

Region: Veneto.

Grapes: Garganega.

Alcohol content: 11,5%.

Aging: 10 months in steel.

Contains suflites

Freak is a fresh and mineral wine made from Chardonnay and Durello grapes that come from vines with an average age of 40 years. Fermentation is spontaneous and maceration on the skins takes place in terracotta amphorae. Aging in large barrels. Golden yellow color with aromas of elderberry and yellow fruits. In the mouth it is fresh, sapid and mineral with a remarkable drink.

Region: Veneto.

Grapes: Chardonnay and Durello.

Alcohol content: 12%.

Aging: Some months in large barrels.

Contains sulfites

Soave Vigne della Brà is a medium-bodied white wine with a great personality that comes from old Garganega vines and ages on steel lees for 18 months. It has an intense straw yellow color with a rich and dense nose of notes of yellow fruit, sepices and mineral hints that turn on notes of hydrocarbon. The mouth is white fruit pulp well balanced by flavor.

Region: Veneto.

Grapes: Garganega.

Alcohol content: 12%.

Aging: 18 months on steel lees

Contains suflites

Monte del Cuca is a macerated white wine made with white grapes.On the nose the aromas are fruity, with notes of citrus, saline and spicy. The sip is pleasant, balanced, with beautiful freshness and flavor. A very good wine.

Grapes: White grapes.

Alcohol content: 11%.

Aging: Some months in steel.

Contains sulfites