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"La Petite Gaulle du Matin" is a petillant naturel produced with a blend of Chenin and Chardonany. Fresh and simple, it is straw-yellow in color with golden highlights. The nose recognizes fruity, peach and floral aromas with light weeds. The sip is smooth and fresh, with a slightly savory finish.
Region: France, Loire.
Grapes: Chenin and Chardonnay.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Galvano by Croci is a rustic and pleasant sparkling red wine obtained from a blend of Barbera and Bonarda, produced with the method of refermentation in the bottle. The acidity and tannin balance the structure of the wine. Great drinkability.
Region: Emilia Romagna.
Grapes: Barbera and Bonarda.
Alcohol content: 12,5%.
Aging: refermentation in the bottle.
Contains sulfites
Malvasia Despina di Quarticello is a fresh and pleasant sparkling wine that comes from Malvasia Aromatica di Candia grapes. The nose recognizes pleasant aromatic and white-fleshed fruit aromas. On the sip it is very fresh and lively.
Grapes: Malvasia aromatica di candia.
Alcohol content: 11,5%.
Aging: Refermentation in the bottle.
Contains sulfites
Filipa Pato's 3B Blanc de Blancs is a classic method sparkling wine made from a blend of Bical, Cercial, and Maria Gomes, native Portuguese grape varieties. It is bottle-titrated and aged for 10–12 months; after disgorgement, it is topped up with base wine. The nose reveals notes of bread crust, dried fruit, and minerality. On the palate, it is elegant, aromatic, and refreshing, with inviting acidity. A pure and authentic classic method, without artifice.
Region: Portugal.
Grapes: Bical, Cercial e Maria gomes.
Alcohol content: 11.5%.
Aging: At least 10 months on the lees in the bottle.
Contains sulfites
Crémant du Jura is a wine made from 100% chardonnay grapes. Second fermentation and aging on the lees for at least 16 months. Blossomed it is filled with the same wine. It offers a crystal color with light pale yellow reflections. The nose offers notes of ripe pear with important mineral notes. The palate is fresh, fat, concentrated on white fruit. The minerality in the finish accentuates the freshness.
Region: France, Jura.
Grapes: Chardonnay.
Alcohol content: 12,5%.
Aging: On the lees for at least 16 months.
Contains sulfites
Rosso Colfòndo Frizzante Sui Lieviti by Casa Belfi is a sparkling wine obtained from reds with the method of refermentation in the bottle. Fruity, floral hints with spicy notes accompanied by sweet notes of sugared almonds. In the mouth acidulous and dry with a balanced tannin.
Grapes: Local red grapes.
Alcohol content: 10,5%.
Aging: Refermentation in the bottle.
Contains sulfites
The Goustan Brut Nature is an excellent Blanc de Noir, made from 100% Pinot Noir grapes. Vinification takes place in wooden cuves, while aging on the lees lasts 24 months. The nose is seductive with hints of peach, lychee, wild strawberries, and toasted hazelnuts. On the palate, it is taut and lively, long, and very dry. Salty. It enters subtly and then begins to push forward, with a finish that plays entirely on minerality. Juicy and very persistent.
Region: France, Champagne.
Grape variety: Pinot Noir.
Alcohol content: 12.5%.
Aging: 6 months in used barriques.
Contains sulfites
A tribute to Brescia and the Monastery of Santa Giulia, a UNESCO World Heritage Site. Coro delle Monache Franciacorta ages for 62 months on the lees and at least one year in bottle after disgorgement. It is dry, full-bodied, flavorful, and highly persistent, perfect for special occasions and refined pairings.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12%.
Aging: At least 62 months on the lees
Contains sulphites
Arcari & Danesi's Franciacorta Saten is a refined and elegant expression of pure Chardonnay. It ages on the lees for a full 40 months, a process that enhances its complexity and finesse. On the nose, it opens with delicate notes of bitter almond, creating a subtle and sophisticated aromatic profile. On the palate, the wine reveals plump fruit and a fine perlage, enveloping the palate with balance and depth.
Region: Lumbardy
Grapes: Chardonnay.
Alcohol content: 12%.
Aging: 40 months on the lees.
Contains sulfites
The “Ringadora” Cinquantamesi by Podere il Saliceto is a Metodo Classico Rosé Brut made from 100% Lambrusco di Sorbara DOP, offering an authentic and refined expression of this native Emilia variety. Bottle-fermented and aged on its lees for at least 50 months, it stands out for its freshness, elegance, and drinkability. In the glass, it shows an appealing pink hue. The nose reveals wild strawberry, delicate floral hints, a subtle gunpowder note, and vibrant minerality. On the palate, it is tense, dry, and savory, with a fine, well-integrated mousse supporting a precise, dynamic, and beautifully balanced finish.
Region: Emilia Romagna.
Grapes: Lambrusco di Sorbara.
Alcohol content: 12%.
Aging: 50 months on the lees.
Contains sulfites
An elegant and refined Classic Method, made from the finest Pinot Noir grapes. Straw yellow with greenish highlights, a fine and persistent perlage, and aromas of flowers and white fruits. On the palate, it is dry, full-bodied, and enveloping, perfect for accompanying any meal.
Region: Lumbardy
Grapes: Pinot noir.
Alcohol content: 12.5%.
Aging: At least 36 months on the lees.
Contains sulfites
A white wine that captures the soul of the Jura and the natural philosophy of Les Pieds sur Terre. Mineral and fresh, it opens with aromas of citrus, white fruit, and delicate flowers, revealing a subtle complexity that unfolds sip after sip. On the palate, it is vibrant and harmonious, with elegant minerality leading to a long, enveloping finish. An authentic wine that tells a story of terroir, passion, and purity, perfect for those who love exploring natural wines with a unique character
Region: France, Jura.
Grapes: Savagnin
Alcohol content: 13.5%.
Aging: At least 48 months in large barrels.
Contains sulfites