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Born from a late harvest and rigorous manual vineyard selection, this botrytis-free Welschriesling expresses the utmost purity of fruit. Macerated on the skins, spontaneously fermented, and aged in stainless steel without filtration, it offers a structured, rich, and enveloping palate. Deep notes of aromatic herbs, apple, and stone fruit combine with well-integrated acidity, delivering a powerful, juicy, and highly vibrant finish.
Region: Austria, Weinviertel
Grapes: Welschriesling
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
Amaltea Loxarel is a white wine from Penedès made from Grenache Blanc and Xarel·lo. Fresh and fragrant, it offers aromas of pear and peach, along with delicate notes of Mediterranean scrub. On the palate, it is balanced, savory, and pleasantly mineral.
Region: Spain, Penedes.
Grapes: Grenache bianca and Xarel·lo
Alcohol content: 14%.
Aging: 6 months in steel.
Contains sulfites
Okus' Bianco is a smooth and versatile wine, a sincere and authentic expression of Friulian wine. Yellow fruit, citrus and floral hints immediately open up on the nose, then minerality and flavor quickly arrive in the mouth supported by the right body and a toned and pure substance.
Region: Friuli Venezia Giulia.
Grapes: Friulano
Alcohol content: 12.5%.
Aging: some months in steel.
Contains sulfites
Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.
Region: Liguria
Grapes: Pigato
Alcohol content: 12%.
Aging: A few months on the lees in concrete tanks.
Contines sulfites
Sketta by Cantina Marilina is a white wine obtained from grapes of Grecanico in purity with the ancestral method. The name means, in Sicilian dialect, young lady, single, today better known as single. The grapes come from vineyards located on the white calcareous soils of the Val di Noto, which give the wines beautiful structures and allow for longer refinements. Spontaneous vinification in concrete tanks and aging for 6 months in the same tanks and then in the bottle for 3 months.
Region: Siciliy
Grapes: Grecanico
Alcohol content: 12%.
Aging: In concrete tanks for 6 months.
Contiens sulfites
Buscaia di Collecapretta is a white wine made from Malvasia Bianca grapes with a tight bunch and Malvasia di Candia. From the yellow color tending to golden with delicate and varietal aromas of flowers, lavender and hawthorn, in which the minerality of the soil and brackish and clay tones in the sun stands out. Delicate, fresh in the mouth supported by a nice flavor.
Region: Umbria.
Grape variety: Malvasia di Candia.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Pigro delle Sorbe, a white wine from the Collecapretta winery, is produced from Greco grapes grown in the hills and reared as in the Umbrian peasant tradition. Aged in fiberglass for 8 months. No yeasts are added except those deriving from the grapes and from the cellar. White wine with a sunny and welcoming character: the aromas are warm and refined and the flavor demonstrates a beautiful combination of fatness and acidity.
Region: Umbria
Grapes: Greco
Alcohol content: 12%.
Aging: 12 mounths in steel.
Contains sulfites
Le Oche is a white wine made from Verdicchio grapes. Aging for 18 months on its own yeasts in the same tanks. Straw yellow color with a nose that expresses beautiful fruity notes, notes of broom and touches of minerality. The freshness and flavor are remarkable in the mouth. Soft and balanced, it closes along with the classic note of bitter mardorla. A great white that has become a reference for the denomination.
Region: Marche
Grapes: Verdicchio
Alcohol content: 14%.
Aging: 12 months in steel
Contains sulfites
Four grape varieties, one Mediterranean soul: Chardonnay, Malagouzia, Roditis Alepou, and Assyrtiko come together in a fresh, elegant white wine full of personality.
Region: Greece, Macedonia
Grapes: Chardonnay, Malagouzia, Roditis Alepou and Assyrtiko.
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Gian Antonio Posocco’s Fataman is a still wine made from Souvignier Gris grapes—harvested and selected strictly by hand—that has undergone light maceration. Manual pressing on wooden racks and meticulous care for every single bunch result in a wine that is round, complex, and surprisingly aromatic. It is an elegant, distinctive white wine that reflects its terroir—perfect for those seeking an artisanal wine with a strong personality.
Grapes: Local white grapes.
Alcohol content: 10.5%.
Aging: Some months in steel
Contains suflites
An elegant and authentic Chenin Blanc that expresses the full freshness of the Amboise terroir in the Loire Valley. It offers aromas of citrus and white-fleshed fruit, while the palate is smooth, balanced, and lively, featuring a pleasant mineral streak and a long, clean finish. Produced using natural and biodynamic methods, this is a white wine with great character, ideal for drinking either young or after a few years of aging.
Region: France, Loire
Grapes: Chenin Blanc
Alcohol content: 12,5%.
Aging: 5 mounths in steel.
Contains sulfites
"La Garghi" is a pure Garganega that expresses all the freshness and elegance of the Colli Berici. The grapes, harvested by hand in multiple passes, undergo spontaneous fermentation—primarily in stainless steel, with a small portion in French oak—followed by eight months of aging on the fine lees. On the nose, it opens with delicate aromas of white flowers, citrus, and yellow-fleshed fruit. On the palate, it is fresh, savory, and harmonious, with a mineral finish that reflects its limestone soils.
Region: Veneto.
Grapes: Garganega
Alcohol content: 11.5%.
Aging: 6 months in stainless steel on the fine lees.
Contains sulfites
Domaine H's Chignin is a pure and authentic expression of Savoie. Crafted exclusively from Jacquère grapes grown by Sukhwan Ha on the steep slopes of Torméry, in the heart of the Chignin appellation, this white wine captures the freshness of the Alps and the striking minerality of its high-altitude terroir with remarkable precision. On the palate, it impresses with its refined simplicity: crisp citrus notes, vibrant acidity, and a mineral-driven tension that brings energy, freshness, and exceptional drinkability. The finish is long, dry, and saline, leaving a lingering impression that invites another sip. Elegant, luminous, and remarkably versatile, it is the perfect choice for those who appreciate fresh, terroir-driven white wines.
Region: France, Savoy
Grapes: Jacquère
Alcohol content: 10%.
Aging: At least 12 months in steel
Contains sulfites
The name says it all: Titillo was created to tantalize and provoke the senses. A 100% artisanal Verdicchio, the product of an organic and biodynamic approach on calcareous marl soils. Hand-harvested and fermented with indigenous yeasts, it ages for 10 months in stainless steel with intense batonnage to combine vibrant freshness with a velvety, complex structure.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 12.5%.
Aging: 10 months in steel
Contains sulfites
The Piesporter Goldtröpfchen Kabinett by Julian Haart is a taut white, with sharp acidity, crisp and consistent structure. The grapes come from old vineyards located on the steep “Goldtröpfchen” slope, already considered in legendary times one of the best terroirs of the Moselle. Whole bunch fermentation and aging in traditional 1000 L wooden fuders. It's a shame about the very limited production because its wines are a real delight.
Region: German, Mosel
Grapes: Riesling.
Alcohol content: 8%.
Aging: Some months in wooden fuder.
Contains sulfites