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Niente Panico by Criante is a fresh, aromatic and enveloping sparkling wine obtained from Catarratto grapes. An original refermented wine, where minerality, fruit and drinkability are never lacking. A glass of niente Panico is a breath of fresh air.
Region: Sicily.
Grapes: Catarratto
Alcohol content: 12.5%.
Aging: Refermentation in the bottle.
Contains sulfites
Parvenue Wine’s Zweigelt Rosé: intense and complex on the nose, with elegant notes of strawberry, wild berries, and cherry. On the palate, it is powerful and vertical—a veritable blade of freshness and savoriness. A refined, dynamic rosé with great personality.
Region: Austria, Weinviertel
Grapes: Zweigelt
Alcohol content: 12%.
Aging: 5 months in steel
Contains sulfites
Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.
Grapes: Local red and white grapes.
Alcohol content: 13%
Aging: 10 months in steel.
Contains sulfites
Pantun is a structured, complex red wine that is exceptionally pleasant to drink. It originates from a mosaic of clay-limestone soils and a careful selection of 14 historic biotypes, cultivated using the *alberello* (bush-trained) method with very low yields. Harvested by hand and aged for one year in old barriques followed by five months in the bottle, it strikes a perfect balance between warmth, aromatic richness, and elegance.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 14,5%.
Aging: 1 year in old 225 and 300 litre barriques.
Contains sulfites
The Barbera del Monferrato by Cantina Auriel is crafted from 100% Barbera grapes grown in the heart of Monferrato. Hand-harvested and vinified through spontaneous fermentation, it slowly ages in large oak casks, following the natural rhythm of time. In the glass, it shines with an intense ruby red hue and violet reflections. The bouquet reveals notes of dark berries, balsamic herbs, and licorice. On the palate, it is full and vibrant, supported by freshness and savory minerality, with a persistence that invites another sip. An authentic, profound wine that expresses the truest soul of Monferrato and pairs beautifully with the great meat dishes of Piedmontese tradition
Grapes: Barbera
Alcohol content: 14%.
Aging: in 20/35 hl Slavonian oak barrels.
Contains sulfites
The "Garage" Rosso Mandrolisai DOC by I Garagisti di Sorgono is a wine that expresses all the strength and refinement of the Mandrolisai territory, one of the beating hearts of Sardinian viticulture. It comes from a unique blend of Monica, Moristeddu and Cannonau grapes, and presents itself with a bright ruby color, which anticipates a bouquet of complex and enveloping aromas, including berries, spices and notes of Mediterranean scrub. On the palate it offers a velvety and harmonious structure, characterized by a mineral flavor that emphasizes its authenticity and depth. The finish is long and enveloping, making each sip a true sensory journey.
Region: Sardinia
Grapes: Monica, Moristeddu, Cannonau
Alcohol content: 13%.
Aging: 6 months in steel
Contains sulfites
The Cremant d'Alsace de Raphael by Les Vins Pirouettes is a fresh, agile and crunchy sparkling wine based on a blend of Pinot Blanc, Auxerrois, Riesling, Pinot Grigio. Like a bite of an apple surrounded by white flowers, bread crust and minerality. Tense and thirst-quenching sip, but of great elegance.
Region: France, Alsace.
Grapes: Pinot Blanc, Auxerrois, Riesling, Pinot Grigis.
Alcohol content: 12,5%.
Aging: At least 26 months on the lees in steel.
Contains sulfites
Grand Cru Bruocsella by Cantillon is a beer resulting from a blend of Lambics aged for three years in oak barrels, characterized by almost no carbonation since it is not re-fermented in the bottle. Beer with a very complex taste, vinous and slightly oxidized, the spicy flavors blend with the soft side. Powerful and elegant, Bruocsella is the missing link between the world of wine and that of beer.
Region: Belgium.
Alcohol content: 5%.
Contains sulfites
Le Monade di Enoz - Masseria Torricella is a Fiano-based white wine produced entirely in amphora, from vinification to aging, with maceration on the skins for eight days. It is a well-structured wine with aromas of yellow pulp fruits, jasmine flowers and notes of acacia honey. In the mouth the acidity is quite marked and the mineral texture makes it very interesting to drink.
Region: Campania.
Grapes: Fiano.
Alcohol content: 12%
Aging: 7 months in amphora.
Contains sulfites
Crescendo by Tenuta Selvadolce is a fruity, mineral wine that offers a satisfying drink. Obtained from white grapes, it ages for a few months on the fine lees in steel.
Region: Liguria
Grapes: Pigato
Alcohol content: 12%.
Aging: A few months on the lees in concrete tanks.
Contines sulfites
Thero by Aurete is an excellent white wine from a blend of local white grapes that grow on clayey-clay soils. Spontaneous fermentation in amphora with maceration on the skins for 45 days. Aging on fine lees for 5 months in Artenova amphora. To be enjoyed in friendship and lightheartedness.
Denomination: White wine
Grapes: Blend of local white grapes.
Alcohol content: 12%.
Aging: 5 months in Artenova steel.
Contains sulfites
Molitor's Riesling Alte Reben Trocken is a white wine obtained from pure Riesling grapes. This is the oldest vintage available. The scent is buttery and tropical, leeches and passion fruit on chalk and burnt rubber. In the glass it evolves into a disarming complexity, surprising freshness on the palate. Peach and lemon on the nose, flint. Burnt rubber now looks like oil. Long and austere, fresh and drinkable. A great emotion.
Region: Germany, Moselle.
Grapes: Riesling.
Alcohol content: 12,5%.
Aging: Some motnhs in steel.
Contains sulfites
Lezer is a classic fresh and carefree "snack wine" obtained from Teroldego grapes and an assembly of 10 vinification tests in amphora, wood, steel and cement. On visual examination it shows a light ruby red tending towards purple. On the nose, fragrant aromas of small red fruits, and floral notes. The sip is slender, greedy, smooth, pleasant freshness.
Region: Trentino Alto Adige.
Grapes: Teroldego.
Alcohol content: 12.5%.
Aging: 4 months in cement tanks.
Contains sulfites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13,5%.
Aging: 8 months in steel.
Contains sulfites
The "Susucaru" Rossato is a wine obtained from a blend of Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Cappuccio grapes that come from various vineyards scattered on the nerdy side of Etna with an average age of 50 years. Refine a few months in fiberglass tanks. It has a cherry pink color with aromas of red fruit, notes of spices and minerals. On the palate it is dry, juicy and easy to drink. A straightforward and immediate wine to drink by the liter.
Region: Sicilia.
Grape variety: Malvasia, Moscato Nero, Inzolia, Nerello Mascalese and Nerello Capuccio.
Alcohol content: 13.5%.
Aging: several months in fiberglass tanks.
Contains sulfites