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UnLitro di Ampeleia is a fresh and juicy red wine obtained from a blend of Alicante, Carignano and Alicante Bouschet. Vinification and aging for 5 months take place in cement tanks. UnLitro is ruby red in color, with pleasant hints of red fruit, Mediterranean grass and spicy notes on the nose. On the palate it is fresh, fruity and very pleasant to drink. UnLitro is the wine that best represents the lightness and vitality of the company,
Region: Tuscany.
Grapes: Alicante, Carignano and Alicante Bouschet
Alcohol content: 12%.
Aging: 6 months in cement tanks.
Contains sulfites
Pungiball by Giostra is a red wine obtained from a blend of local grapes that ages for a few months in barrique. A vibrant wine, with good acidity and medium tannins. It closes leaving a good persistence. Ideal for a family dinner.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in barrique.
Contains sulfites
Lacaldera has purple red color with beautiful reflections that tend to garnet. Nose smells of red fruit, smells of citrus and sulfureous notes. In the mouth it is vinous, with body, with soft tannins and good acidity.
Region: Lazio.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 18 months in steel / cement barrels and 2 months in bottle.
Contains sulfites
Settantasette is a taut, juicy, pungent, grumpy, restless, bony wine that comes from red grapes. Maceration with the skins in open vats for 10 days, it is fermented with its yeasts, without added sulfur, without temperature control, without filtration or clarification. Then refinement in steel.
Grapes: Local red grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Rosso Isi by Alessandro Viola is a wine that comes from a blend of Nero D´Avola and Nerello Mascalese. Spontaneous fermentation at uncontrolled temperature. And aging in steel. Not filtered before bottling. 15000 bottles produced.
Region: Sicily.
Grapes: 60% Nero D´Avola, 40% Nerello Mascalese
Alcohol content: 13%.
Aging: 7 months in steel.
Contains sulfites
Marco Tinessa's Red Wine is a wine that offers balance and harmony, with an elegant, persistent and enveloping sip, rich in ripe dark fruit and crossed by floral, myrtle and medicinal herbs. Long persistence.
Grape variety: Red grapes.
Alcohol content: 13,5%.
Aging: 2 years in amphora.
Contains sulfites
Torre Rosso is obtained with the classic Umbrian grapes such as Gamay del Trasimeno, Canaiolo and Ciliegiolo. It is refined in steel tanks and after two decanting of clarification respecting the phases of the moon, it is bottled without adding sulfur. The nose offers a nice olfactory bouquet, mainly composed of fruity memories, among which the hints of cherry and plum stand out. The taste is fresh and smooth, medium-bodied and persistent.
Region: Umbria.
Grapes: Gamay del Trasimeno.
Alcohol content: 13,5%.
Aging: Some motnhs in steel.
Contains sulfites
Ottavio is a rustic and pleasant red wine produced with red grapes. Fermentation is spontaneous with only indigenous yeasts with maceration on the skins for a week in steel and cement containers. Bottled the following spring without use, sulfur dioxide is added or filtered. Ottavio has a pale ruby red color with floral and spicy aromas typical of Grignolino. On the palate it is fresh, pleasant, with light tannins and great drinkability.
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in cement tanks.
Contains sulfites
The Rosso "Vigna Chiusa" by Santa Caterina is a wine that goes straight to the heart, thanks to its freshness, which encourages increasingly satisfying drinking. Obtained from a blend of Canaiolo, Sangiovese, Ciliegiolo, it ages for 12 months partly in old 350 liter tonneaux and partly in steel. A wine with a clear personality, with good aging potential. To try.
Region: Liguria.
Grapes: Canaiolo, Sangiovese, Ciliegiolo.
Alcohol content: 13,5%.
Aging: 12 months partly in old 350 liter tonneaux and partly in steel..
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Psychè is the red wine of Marenna that comes from a blend of Sangiovese and Cabernet Sauvignon. Aging takes place for 8 months between large oak, concrete and steel barrels. A young red wine with a ruby red color. The nose has a perfume rich in aromas of small red fruits and light spicy notes. On the palate it is medium-bodied, elegant with excellent freshness.
Region: Tuscany.
Grapes: Sangiovese, Cabernet Sauvignon.
Alcohol content: 13.5%.
Aging: 8 months in large oak, cement and steel barrels.
Contains sulfites
P by Domaine de La Bohème is a red wine made from Pinot Noir grapes from the vineyards of northern Auvergne. Aged in wooden barrels. Without added sulfur. A fruity wine, rich in minerality and earthy notes. We like it!
Region: France, Auvergne.
Grapes: Pinot noir
Alcohol content: 13.5%.
Aging: 12 months in large barrels.
Contains sulfites
Due Corvi by Gonella Vini is a red wine is a pleasantly fine wine and, at the same time, with a well-defined character. Spontaneous fermentation and maceration for at least 45 days and then aging in steel for 10 months. The nose is expressed with delicate floral notes, hints of undergrowth and spicy tones. On the palate it is soft, enveloping, with a pleasant fullness and juicy drinkability.
Grapes: Local red grapes.
Alcohol content:13.5%.
Aging: 6 months in steel tanks.
Contains sulfites
The "Stella Retica" Valtellina Superiore Sassella by Ar.Pe.Pe is a red wine produced using Nebbiolo (Chiavennasca) grapes, coming from vineyards located on calcareous and pebbly soils. Refinement takes place for 2 years in large oak barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, savory, enveloping, with silky tannins. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 2 years in barrels
Contains sulfites
Ar.Pe.Pe's Pettirosso Valtellina Superiore DOCG is a red wine produced using Nebbiolo grapes (Chiavennasca), coming from vineyards located on calcareous and pebbly soils. Aging takes place for 12 months in large wooden barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, perfectly balanced in the fusion between acidity and tannic texture. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 12 months in small barrel.
Contains sulfites
Boca by Sergio Barbaglia is a full-bodied and intense red wine that comes from Nebbiolo and Vespolina grapes. It ages for 24 months in oak barrels which makes it a great wine with extraordinary personality
Region: Piedmont.
Grapes: 80% Nebbiolo, 20% Vespolina
Alcohol content: 13.5%.
Aging: 24 months in oak barrels, then 12 months in the bottle.
Contains suflites
Red Lab is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. A wine that is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table.
Grapes: Local red grapes.
Alcohol content: 13%
Aging: Some months in steel.
Bottles produced: 1200.
Ut Bibendum is a red wine obtained from a blend of Canaiolo, black Malvasia and Pugnitello. The grapes come from old 50-year-old vineyards raised in biodynamic, located at about 160 meters above sea level on soils rich in clay, silt and sand. Spontaneous vinification with 48-hour maceration. Aging in 10 Hl French wood for 4 months and then steel until bottling.
Region: Tuscany.
Grapes: Canaiolo, Malvasia nera and Pugnitello.
Alcohol content: 13,5%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfiets
One of the new born in the Canlibero family, Supersannios is made from pure local red grapes. The grapes come from vineyards planted years ago by Ennio's father-in-law, and were sold locally. Ennio began to vinify them with a maceration on the skins of about 20 and he refined them for a few months in steel tanks. No filtration or clarification before bottling. Supersannios by the glass has a deep ruby red color with aromas ranging from red berry fruit to spices. The sip is warm, enveloping, juicy and with good length.
Region: Red wine.
Grapes: Local red grapes.
Alcohol content: 13,5%.
Aging: 9 months in steel.
Contains sulfites
"Tutti i Giorni Rosso" is a red wine to be enjoyed every day obtained from a skilful blend of Sangiovese, Ciliegiolo and Alicante that come from vineyards with an age ranging from 10 to 50 years. At the sip, it affects the freshness and the tasty drink. The classic snack wine to drink to rediscover the flavor of Tuscan trattorias.
Region: Tuscany.
Grapes: Sangiovese, Ciliegiolo and Alicante.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains solfites
The Cascina Tavijn Red Wine is a wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks. It is ruby red in color. On the nose the aromas are reminiscent of red fruit, with hints of spices and undergrowth. In the mouth it is warm, soft, well-structured with lively tannins and good freshness. Closes with a good persistence. A rustic wine, the true soul of Monferrato.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Aglianico de L’Archetipo is a rich and warm red wine strongly linked to the country of origin. It juggles notes of berries, carob and black pepper, bringing with it an endlessly long finish..
Region: Puglia
Grapes: Aglianico
Alcohol content: 13.5%.
Aging: 12 months in barrel.
Contains sulfites
Langhe Austri is a warm red wine with an excellent body from 100% Barbera grapes. It ages for 16 months in wooden barrels and has a deep ruby red color. The nose opens with fruity hints of immediate pleasantness, vegetable notes and tertiary hints. On the palate it is warm, enveloping, the freshness is released throughout the mouth, a beautiful tannic texture and long persistence.
Region: Piedmont
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: 16 months in barrel.
Contains sulfites
The Carignan by Escandolo Wines is a red wine that immediately appears spicy to the nose and balsamic with a dense and crunchy red fruit. In the mouth it has structure and fatness well balanced by acidity and flavor that make it drinkable very slim.
Region: Chile.
Grapes: Carignan
alcohol content: 14%.
Aging: 10 months in steel.
Contains sulfites
A splendid Chianti obtained from Sangiovese grapes plus other local vines, such as Colorino del Valdarno, Canaiolo, and Ciliegiolo. The vinification is spontaneous and absolutely traditional, with a fermentation that lasts 8-10 days in steel tanks. It refines in the same tanks and is bottled in the September following the harvest. On the nose the aromas are intense with hints of violets and cherries. On the palate it is warm, dry, fresh, and slightly tannic. It is a "traditional" Chianti to be appreciated in youth, and savored with the cuisine every day
Region: Tuscany.
Grapes: 90% Sangiovese, 10% other local grapes.
Alcohol content: 13.5%.
Aging: Some months in steel.
Contains sulfites
Our Wine's Rkatsiteli Grand Cru Tsarapi is an ancestral and deep macerated white wine. Characterized by the long maceration in underground amphora typical of eastern Georgia which gives it a ferocious intensity. Very strong fruit and spices are replaced by anise and liquorice and the sip is enveloped in the right amount of tannins and long persistence.
Region: Georgian.
Grapes: 90% Rkatsiteli, 4% Khikhvt, 6% Mtsvane.
Alcohol content: 13%.
Aging: 6 monhts in amphora.
Contains sulfites
Vox Silentium by Dva Duby is a Moravian red wine, which is produced with 100% Blaufränkisch grapes, which come from approximately 30-year-old vines. Matured for 2 years in used oak barrels. A very fresh red, which on the nose offers notes of small fresh red and black berries and herbaceous hints.
Region: Czech Republic
Grapes: Blaufränkisch
Alcohol content: 13,5%.
Aging: 24 months in used oak barrels.
Contains sulfites
Red Els by Els Jelipins is a red wine notable for its balance, with a nose that offers aromas of red fruit, accompanied by subtle balsamic, floral, cocoa and mineral hints. Medium bodied, warm, juicy and clean, with a firm but silky tannic structure. A long, voluptuous and fresh finish. Obtained from pure Sumoll grapes, it ages for 30 months in 10 hl foudres and 500 liter French demi-muid. No clarification or filtration, no addition of SO2.
Region: Spain, Penedes
Grapes: Summoll
Alcohol content: 13.5%.
Aging: 30 months in 10 hl foudres and 500 liter French demi-muids.
Contains suflites
The Trentennale by Paradiso di Manfredi is a red wine of great complexity, a concentrate of finesse, structure and depth. An enveloping downgraded Brunello, full and soft in the mouth, a grandiose wine with tannins that gently caress the palate. A real must! It takes the name of "Trentennale" in honor of the 30th bottling year of Paradiso di Manfredi.
Region: Tuscany
Grapes: Sangiovese
Alcohol content: 13,5%.
Aging: 36 months in Slavonian oak barrels
Contains sulfites
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 12 months in big barrel.
Conatins sulfites
Joseph by Domaine de la Chappe is a red wine produced with pinot noir grapes that proves to be fresh, pleasant, vibrant and mineral. An excellent Pinot Noir throughout the meal and on any informal occasion where you want to make a good impression on your guests.
Region: Francia, Burgundy
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: 10 months in wooden barrels
Contains sulfites
Principiano's Nebbiolo is a juicy red wine with a great drink obtained from the homonymous grapes. It has a ruby red color. The nose offers vinous and fruity notes, in which even more woody touches are inserted. In the mouth it is medium bodied, fresh, elegant with a balanced finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
The Saumur Rouge by Domaine La Paleine was born in the Loire Valley region and is a pure cabernet franc, whose typicality can be appreciated in all its features. Rich and with a very pleasant texture, it is a wine that can also be enjoyed immediately.
Region: France, Loire
Grapes: Cabernet franc.
Alcohol content: 13,5%.
Aging: 12 months in steel
Contains sulfites
"Bricco del Noce" from the Trinchero Agricultural Company is a Barbera rich in fruit and freshness, but at the same time capable of maintaining an admirable balance on the sip. During vinification it remains in contact with the skins for 30 days. It matures for two years in concrete tanks and large Slavonian oak barrels. It's a great Barbera.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: 23 months in concrete and Slavonian oak barrels.
Contains sulfites
Beautiful declination of Aglianico: fresh and alive. The nose is a red fruit salad with the usual savory notes in the background. Slender and juicy mouth. The final "e" of the name is not pronounced and it stands for red.
Region: Basilicata.
Grapes: Aglianico
Alcohol content: 13,5%.
Aging: A few months in concrete tanks.
Conatins sulfites