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The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites
Frederic Cossard's Bedeau is a wine that comes from 100% Pinot Noir grapes from different selected plots where agriculture respects the principles of the company philosophy. The harvest is manual, with meticulous selection of the grapes. The traditional fermentation takes place in wooden vats for 5-6 weeks including the malolactic fermentation, with a subsequent rest on the lees. After maceration, the wine ages in barrique for a maximum of 3 years. The wine is on notes of red fruit with hints of raspberry and strawberry and hints of undergrowth. Good structure and rather juicy on the palate.
Region: France, Burgundy.
Grapes: Pinot noir
Alcohol content: 12%.
Aging: 24 months in barrique.
Contains sulfites
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The Bourgogne Pinot Noir De l'Aube a l'Aube by Domaine Maryse Chatelain is a wine that on the nose offers aromas of red fruits followed by spicy and earthy notes. The sip is dense and rich, supported by pure tannin and a lot of freshness that makes the sip pleasant and drinkable. Vinification with spontaneous fermentation carried out in barrique with 10 days of maceration and a subsequent refinement of 18 months in new 600 liter barrels. Bottled by gravity, it is unfiltered and no sulfur is used.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 18 months in barrels.
Contiene solfits
Domaine Derain's Bourgogne Rouge Les Riaux Tentation is a red wine made from Pinot Noir grapes that come from a vineyard close to Aligoté, on deep brown and ferrous soils that give a beautiful aromatic expression to Pinot Noir, with the peculiar characteristic of a simple and delicious drinkability. 7 months in barrique for refinement.
Grapes: Pinot noir.
Alcohol content: 11%.
Aging: 7 months in barrique.
Contains sulfites
Regnié AOC by Georges Descombes is a red wine with fruity and peppery notes. Obtained from pure Gamay grapes, carbonic maceration in pre-fermentation, slow and delicate pressing. Not filtered. Serve it with a steak or grilled meats and put some in the cellar for five to ten years.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel.
Contains sulfites
Produced in 300 bottles, the Beaujolasi Village by Domaine David-Beaupère is a red wine that offers fruity, spicy and balsamic notes, while in the mouth it is of good flavor and acidity. Gamay grapes that are harvested manually and in the cellar are fermented in whole bunches with maceration in steel. Refine for about 6 months on the fine lees. No filtration.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 6 months in steel.
Contains sulfites
The Bourgogne by Domaine Naïma & David Didon is an exceptional, well-balanced wine, characterized by liveliness and tension. Open a bottle and drink it with the person you love most.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 10.5%.
Aging: 10 months in used pieces.
Contiene solfits
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 12 months in big barrel.
Conatins sulfites
The Vin de France Rouge Pinot Noir by Sarnin-Berrux is a fresh, pleasant red wine, a reflection of the great French terroir. The Pinot Noir grapes come from the old Pommard vines which give it fruit, fullness and volume.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 13%.
Aging: 8 months in used pieces.
Contiene solfits
The Beaujolais by Chateau de Grand Prè is a harmonious and fruity wine dominated by aromas of red fruits, with impressive ductility based on gamay grapes. Refines for 10 months in cement tanks on the fine lees.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: 10 months in steel.
Contains sulfites
Georges Descombes' Brouilly AOC is a long-limbed and polite, harmonious red wine, which manages to combine something fleshy and ephemeral with a satisfying and long-lasting relaxation. The most incredible thing is its juiciness while the most difficult thing is to weave with it a lot, a lot of refinement. Carbonic maceration in pre-fermentation, slow and delicate pressing. Unfiltered, not to mention that it is a simple beaujolais.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: Some months in steel and wood
Contains sulfites
The "Vignes Centenaires" Beaujolais Villages by Clotaire Michal is an amazing and dynamic wine with notes of red fruit and spice. Vibrant taste with clean and fruity finish. Extreme drinkability and surely after this taste your idea of Gamay will change a bit.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
Sarnin-Berrux's Gevrey-Chambertin is an important red wine of high lineage, son of the climat Aux Crovées. Complex, silky, but masculine with typical village features that recall licorice and spiciness. Deep and enjoyable. Cold maceration of whole bunches before the start of yeast activity, spontaneous fermentation in truncated conical oak vats and aging in used piéces for 12 months.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 12 months in used pieces.
Contiene solfits
Regnie di Guy Breton is a red wine made from 100% Gamay grapes that come from vineyards planted by Guy Breton's grandfather. Refinement in barriques used for at least third passage on fine lees for 8 months. It shows a beautiful bright ruby red color. The nose releases aromas of ripe fruit, deriving from the sandy soil, after which the granite subsoil comes out with a fan of mineral salts.
Region: Francia, Beaujolais.
Grape variety: Gamay.
Alcohol content: 12,5%.
Aging: 8 months in used barrel.
Contains sulfites
Vin de France Granite by Michel Guignier is an elegant and complex red wine made from Gamay grapes grown in the splendid vineyards near Michel's house, which are located in the Morgon appellation, characterized by soils of decomposed granite and friable shales defined at the regional level like "rotten rock". This wine was fermented in cement tanks using whole bunches and, after pressing, using a vertical wooden press that slowly and gently presses the grapes, it is transferred to large and old wooden barrels with a capacity of between 20 hectoliters and 37 hectoliters.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 12 months in big barrel.
Conatins sulfites