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Ô Galarneau! Mai & Kenji Hodgson is a red wine obtained from a lend of several plots of Cabernet Franc from Rablay-sur-Layon, in particular on the prestigious plot of Les Rouliers. Spontaneous fermentation with 3 weeks maceration. Aging in steel for 12 months. It is a pleasant Cabernet Franc that does not lack, at the same time, freshness. You can enjoy it immediately or you can decide to keep it for a few years.
Region: France, Loire.
Grapes: Cabernet Franc.
Alcohol content: 12%.
Aging: 12 months in wooden barrel.
Contains sulfites
The Etcetera, Etcetera by Momento Mori is a red wine composed of a blend of about 14 red and white grapes. As each variety is harvested and brought to the cellar, it is fermented and added to that of the day before in order to have a perpetual fermentation. A savory, fresh, energetic and very complex wine. Drink it fresh!
Region: Australia, Victoria
Grapes: 50% between Pinot Noir and Syrah; other 50% consisting of about 14 white grape varieties.
Alcohol content: 12%.
Aging: Partly in old exhausted wooden barrels, partly in steel.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 12,5%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
Big Foot by Petracavallo is a red wine for everyone, young and old, ideal for accompanying everyday moments with style and elegance. Harmonic supported by a good structure and an alcohol content that also stands out for its freshness and invites to drink.
Region: Puglia
Grape variety: Montepulciano
Alcohol content: 13%.
Aging: 12 months in steel.
Contains sulfites
The Vino Rosso "Senza vandalismi" by Abbia Nova is a wine that plays everything on freshness and fruit. Spontaneous fermentation with 8 days maceration on the skins. Refinement in steel until spring.
Grapes: Red grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
“Ciaüla” by Domaine De l'Agramante is a red wine obtained from a blend of Grenache, Syrah, Cinsault and Counoise, which come from the vineyards located on the sandy soils in Sabran. 12 days of maceration on the skins, 8 months of aging in steel, assembly of the parcels before bottling. The nose shows spicy and floral notes, pleasant red cherry fruits. At the sip it has a good explosion of fruit, with a nice freshness and body.
Region: France, Rhone.
Grapes: 60% Grenache, 25% Syrah, 10% Cinsault, 5% Counoise.
Alcohol content: 14%.
Aging: 8 months in steel.
Conatins sulfites
Munjebel Rosso by Frank Cornelissen is a wine of great body and great purity produced from pure Nerello Mascalese grapes. It has an intense ruby red color at sight. On the nose the bouquet is characterized by hints of ripe red fruit, medicinal herbs and wild spices. In the mouth it is elegant, of remarkable character and personality, modulated by a great finesse and a valuable mineral freshness.
Region: Sicily.
Grapes: Nerello Mascalese.
Alcohol content: 14,5%.
Aging: 18 months in fiberglass tanks.
Contains sulfites
"La Ideale" by Tenuta Foresto is a wine that comes from pure red grapes that come from old vineyards cultivated in a biodynamic regime, which are found on soils of sandy and silty-marly origin. Spontaneous fermentation in concrete tanks and aging in large oak barrels before a further stop in the bottle. A wine that expresses itself with depth and momentum, which finds excellent aromas of red fruits and an excellent sour shoulder.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Rosh is a wine produced following a little the taste of the Abruzzo tradition for red wines, hence the name "lu rosh". The grapes used are red with a small part of white grapes, to give it a little freshness and greater drinkability. A wine of great juiciness and freshness, which tastes of red fruit.
Grapes: Blend ol local red and white grapes.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
The Sangiovese from the Casale Agricola is a Sangiovese-based red wine, ideal for every day, which combines character and ease of drinking. The vinification is spontaneous with long macerations. Refine in steel for several months. The result is a wine that will delight those who love the exuberance of Sangiovese
Region: Tuscany.
Grape variety: Sangiovese.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Erre is a red wine produced with Aglianico grapes that come from vineyards with an average age of 50 years in the vineyards. it has a deep ruby red color. The nose is red fruit such as black cherry and raspberry followed by hints of licorice and sweet spices. In the mouth it is warm and structured, soft, balanced and characterized by a soft and punctual tannic texture. A tasty taste, which ends with a finish of excellent persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 13%.
Aging: 9 months in steel, 12 in chestnut tonneau, 2 months still in steel tanks.
Contains sulfites
Pinot Nero di Segni di Langa is a red wine which ages for 9 months in barriques of 2, 3 and 4 years. Ruby red in color with purple nuances. The nose is characterized by fruity hints reminiscent of morello cherries, raspberries and undergrowth aromas, spicy notes, cinnamon and cloves. The sip is fresh and lively, with elegant tannins that make it round and harmonious, offering a very pleasant drink.
Region: Piedmont
Grapes: Pinot noir.
Alcohol content: 13%.
Aging: 9 months in barriques of 2, 3 and 4 years.
Contains sulfites
El Marciano is a red wine produced from Garnacha de la Sierra de Gredos grapes that come from 70 year old vineyards. Aging on steel tanks. On the nose hints of ripe fruit, cherries, plums with notes of violets and dried roses. On the palate it is medium-bodied, soft in the tannic texture, of good length and slightly mineral in closing.
Region: Spagna, Ribera del duero.
Grapes: Garnacha de la Sierra de Gredos.
Alcohol content: 14.5%.
Aging: 8 month in steel.
Conatins sulfites
Psychè is the red wine of Marenna that comes from a blend of Sangiovese and Cabernet Sauvignon. Aging takes place for 8 months between large oak, concrete and steel barrels. A young red wine with a ruby red color. The nose has a perfume rich in aromas of small red fruits and light spicy notes. On the palate it is medium-bodied, elegant with excellent freshness.
Region: Tuscany.
Grapes: Sangiovese, Cabernet Sauvignon.
Alcohol content: 13.5%.
Aging: 8 months in large oak, cement and steel barrels.
Contains sulfites
Porca Loca is a red wine made from 100% Sangiovese grapes which ages for 11 months in tanks of cemnto. An explosion of red berry fruit on the nose. In the mouth it is fresh, with imperceptible tannins and a pleasant drink.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 13%.
Aging: 11 months in steel.
Contains sulfites