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Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Morra Gabriele's Barbaresco is produced with Nebbiolo grapes that come from 60-70 year old vines. It ages for a year and a half in large barrels. An enveloping wine, to be followed in its evolution. Material, complex, it has texture and character. The nose brings back a tangible memory: the autumnal land of Barbaresco, when the countryside begins to rest after the efforts of the harvest. Withered flowers, ripe raspberries and lots of blueberries. The delicate tannin and tension in the mouth, elegant but well supported.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14,5%.
Aging: In 50 hl Slavonian oak barrels for 18 months.
Contains sulfites
The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites