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"Tutti i Giorni Rosso" is a red wine to be enjoyed every day obtained from a skilful blend of Sangiovese, Ciliegiolo and Alicante that come from vineyards with an age ranging from 10 to 50 years. At the sip, it affects the freshness and the tasty drink. The classic snack wine to drink to rediscover the flavor of Tuscan trattorias.
Region: Tuscany.
Grapes: Sangiovese, Ciliegiolo and Alicante.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains solfites
Pinot Noir from Voltumna is a gastronomic and structured red wine which is vinified in steel and aged for 18 months in second and third passage oak barriques. It has a transparent ruby red color. The nose perceives notes of wild fruit, spicy and balsamic aromas. Clean, rich and satisfying sip with a crescendo finish that calls the second glass.
Region: Tuscany.
Grapes: Pinot Nero
Alcohol content: 13%.
Aging: 18 months in second and third passage oak barriques.
Contains sulfites
The Rosso di Valtellina is a harmonious and fine wine obtained from Nebbiolo grapes that come from the vineyards located in Chiuro, in the province of Sondrio, located at 200-400 meters s.l.m. It has a light ruby red color. The nose expresses hints of small red fruits and flowers, with vegetal and spicy notes. On the palate the good acidity and body make its way, good minerality and fine, silky tannins. Long and fine finish.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 12,5%.
Aging: In the cask for 8 months and in bottle for about 6 years.
Contains sulfires
Torrette di La Source is a red wine made from Petit Rouge and Vien de Nus grapes that come from the Saint-Pierre vineyard, planted in 1991 on a soil of sandy origin. The refinement takes place on the fine lees partly in steel and partly in wood to favor maturation and increase the complexity of flavor and aroma. A wine that on the nose gives intense hints of red berry fruit, violets and plums, and spicy notes. In the mouth it is structured and full-bodied, enveloping, dry and pleasant with a slightly spicy finish.
Region: Valle d'Aosta.
Grapes: Petit Rouge and Vien de Nus.
Alcohol content: 13%.
Aging; On the fine lees partly in steel and partly in wood
Contains sulfites
Lagrein di Muri - Gries is a red wine with character, with feet firmly on the ground but, at the same time, ready to take off. The grapes ripen in the vineyards of the sunny Bolzano basin at 260 m a.s.l., rooted in a soil sandy alluvial facing south. Refine in large 30-50 hl wooden barrels. This Lagrein has an intense purple-red colour; the nose is inviting, broad and complex with notes of violet, chocolate, ripe plum and spices. With an elegant palate, it convinces with its velvety structure, dense tannins and light bitter almond tones.
Region: Trentino Alto Adige.
Grapes: Lagrein
Alcohol content: 13.5%.
Aging: Big barrel.
Contains sulfites
Giacomo Conterno's Barolo DOCG "France" is an intense and full-bodied red wine obtained from the vinification of only Nebbiolo grapes. Aging takes place in oak barrels of varying sizes and lasts 4 years. A wine for true enthusiasts and to last over time.
Region: Piedmont
Grape variety: Nebbiolo.
Alcohol content: 14.5%.
Aging: 48 months in oak barrels.
Contains sulfites
Infrarouge is a red wine produced from 100% Pinot Noir grapes. Aging in barriques and demi-muids for 10 months. The nose recognizes aromas of small red fruits, with herbaceous and spicy notes. On the palate it is elegant and refined, with fine tannins, and beautiful freshness. Long and persistent finish. A Pinot Noir full of the flavors of the Alsatian terroir!
Region: France, Alsace.
Grapes: Pinot noir.
Alcohol content: 13,5%.
Aging: 10 months in barrique.
Giuseppe Cortese's Barbaresco Rabajà is a wine made from Nebbiolo grapes that come from the famous Rabajà vineyard, four hectares facing south, south-west. Spontaneous vinification and aging for 20/22 months in Slavonian oak barrels ranging in size from 17 to 25 hectoliters. A garnet red wine. On the nose, ethereal, pleasant and intense aromas with details of strawberry and raspberry that evolve into hints of spice, leather and undergrowth with aging. On the palate the flavor is dry, warm, full and robust with a rich and harmonious structure.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 20-22 months in Slavonian oak barrels, then 10 months in the bottle.
Contains sulfites
The Cornalin by La Sorce is a red wine obtained from the homonymous native vine whose grapes come from the Saint-Pierre vineyard located on soils of moraine-sandy origin. The grapes after destemming are fermented in steel tanks with a maceration of about 8-10 days. After racking the Cornalin ages in the same tanks and 6 months in the bottle before being put on the market. A wine that on the nose gives intense and delicate aromas of red fruit with light spicy notes. On the palate it is dry, fresh, with a finish of small red berries that make it pleasant and ready to drink.
Region: Valle d'Aosta.
Grapes: Cornalin
Alcohol content: 13%.
Aging: 6 mounths in steel.
Contains sulfites
Terrano by Rencel is a splendid red wine based on Terrano, a typical vine of these areas on the border between Italy and Slovenia. Spontaneous fermentation with indigenous yeasts only, long macerations and refinements in large barrels and steel. The nose is vinous, with hints of small red fruit, mineral notes and weeds. On the palate it is of medium structure, soft, with delicate tannins and good acidity. It closes with a good persistence.
Region: Slovenia.
Grape variety: Terrano.
Alcohol content: 12%.
Aging: 12 months in barrel and wooden vats.
Contains sulfites