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Lacaldera has purple red color with beautiful reflections that tend to garnet. Nose smells of red fruit, smells of citrus and sulfureous notes. In the mouth it is vinous, with body, with soft tannins and good acidity.
Region: Lazio.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 18 months in steel / cement barrels and 2 months in bottle.
Contains sulfites
Gaggiarone Dintorni is a red wine obtained from pure Croatina grapes that come from old vines that grow on clayey soils with the presence of chalk-tuff. Refine for 2 years in concrete and then in bottle for a year. Before bottling it does not undergo either clarification or filtration. It has a garnet red color, with a large bouquet of red fruit, spicy and balsamic notes. In the mouth it is dry, warm, full-bodied with a long finish on a nice bitter background.
Region: Lumbardy
Grapes: 100% Croatina.
Alcohol content: 14.5%.
Aging: 24 months in concrete tanks
Contains sulfites
760m by Azienda Agricola Sciara is a red wine made from Nerello Mascalese grapes which come from vineyards with an average age of 70 years. Refines for 19 months in oak tonneaux of various sizes and glass containers. A wine in which the aromatic intensity extends into sensations of stones and dried berries that emerge between a sensation of anchovy paste and ferrous notes. On the sip it is well structured and rich in substance. The pseudo-caloric sensation brings with it hints of figs and black fruits, saline notes and a woody finish. The wine expresses itself at its best at least half an hour after opening. Production of 4956 bottles.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 13%.
Aging: 19 months in barrique.
Contains sulfites
Ego di Bressan is an intensely velvety red wine, where a symphony of undergrowth scents acts as a corollary to a bouquet of pepper and musk that gradually evolves to leave room for hints of goudron, truffle and aromatic wood. Each bottle is signed by hand.
Region: Friuli Venezia Giulia.
Grapes: 50% Schioppettino, 50% Merlot.
Alcohol content: 13%.
Aging: 3 years in oak barrels and 15 months in the bottle.
Contains sulfites
Concrete is a fresh and juicy wine that comes from local red grapes. Fermentation is spontaneous in whole bunches in concrete tanks with maceration on the skins for about 5 days. Refinement of a few months follows in the same tanks. Concrete has a purple red color with purple reflections. The nose expresses fruity and floral notes, in the mouth it is full, with a soft tannin, a nice freshness and quite persistent. A fresh and drinkable wine.
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 8 month in steel.
Contains sulfites
The Bourgogne Pinot Noir De l'Aube a l'Aube by Domaine Maryse Chatelain is a wine that on the nose offers aromas of red fruits followed by spicy and earthy notes. The sip is dense and rich, supported by pure tannin and a lot of freshness that makes the sip pleasant and drinkable. Vinification with spontaneous fermentation carried out in barrique with 10 days of maceration and a subsequent refinement of 18 months in new 600 liter barrels. Bottled by gravity, it is unfiltered and no sulfur is used.
Region: Francia, Burgundy.
Grape variety: Pinot noir
Alcohol content: 11%.
Aging: 18 months in barrels.
Contiene solfits
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara which come from vineyards located in Valgatara in the heart of Valpolicella with a very varied, calcareous soil rich in skeleton and well drained. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature. Aging in steel tanks for about 1-2 years and at least 3 months in the bottle. The color is ruby red with violet reflections of the right body, with the scent of red currant and raspberries, harmonious and velvety fresh in the mouth with hints of fresh fruit.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 12,5%.
Aging: 24 months in steel and at least 6 months in the bottle.
Contains sulfites
Pinot Nero di Segni di Langa is a red wine which ages for 9 months in barriques of 2, 3 and 4 years. Ruby red in color with purple nuances. The nose is characterized by fruity hints reminiscent of morello cherries, raspberries and undergrowth aromas, spicy notes, cinnamon and cloves. The sip is fresh and lively, with elegant tannins that make it round and harmonious, offering a very pleasant drink.
Region: Piedmont
Grapes: Pinot noir.
Alcohol content: 13%.
Aging: 9 months in barriques of 2, 3 and 4 years.
Contains sulfites
Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: Concrete tanks for eight months.
Contains sulfites
Doi Mats' Merlot is a full-bodied and elegant red wine born in the Buttrio vineyard, in the Colli Orientali del Friuli, and aged for 18 months in amphorae and barriques. Long persistence, finesse and great balance.
Region: Friuli Venezia Giulia.
Grape variety: Merlot.
Alcohol content: 14%.
Aging: 18 months in amphorae and French oak barriques.
Contains sulfites
Valpolicella DOC from Montenigo is a fine and mineral red wine with aromatic notes of red fruit and spices. Obtained from Corvina and Rondinella grapes, it ages in oak vats for ten months and is then bottled without filtration.
Region: Veneto.
Grapes: Corvina and Rondinella.
Alcohol content: 12%.
Aging: 10 months in barrel.
Contains sulfites
Chénas Les Carrières by Domaine Thillardon is a gamay-based red wine that combines concentration and purity, with notes of wild cherries and other red berries. An expressive, floral wine with a striking refinement. The vinification takes place with whole bunches, with semi-carbonic maceration, then half of the mass rests in used wood for 8 months and the other half in concrete. Malolactic fermentation, unfiltered wine.
Region: Francia, Beaujolais
Grape variety: Gamay.
Alcohol content: 12%.
Aging: Some months in wooden barrels.
Contains sulfites
The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Domaine Derain's Bourgogne Rouge Les Riaux Tentation is a red wine made from Pinot Noir grapes that come from a vineyard close to Aligoté, on deep brown and ferrous soils that give a beautiful aromatic expression to Pinot Noir, with the peculiar characteristic of a simple and delicious drinkability. 7 months in barrique for refinement.
Grapes: Pinot noir.
Alcohol content: 11%.
Aging: 7 months in barrique.
Contains sulfites