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Pinot Nero di Segni di Langa is a red wine which ages for 9 months in barriques of 2, 3 and 4 years. Ruby red in color with purple nuances. The nose is characterized by fruity hints reminiscent of morello cherries, raspberries and undergrowth aromas, spicy notes, cinnamon and cloves. The sip is fresh and lively, with elegant tannins that make it round and harmonious, offering a very pleasant drink.
Region: Piedmont
Grapes: Pinot noir.
Alcohol content: 13%.
Aging: 9 months in barriques of 2, 3 and 4 years.
Contains sulfites
Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: Concrete tanks for eight months.
Contains sulfites
The Langhe Nebbiolo by Morra Gabriele is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.ls.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Cascina Alberta's Barbera d'Alba stands out for its direct and smooth drinking, typical of the varietal and therefore fragrant, vinous and fruity. It is aged in 50 hl Slavonian oak barrels for 6 months. And don't forget that it can get old. Don't say we didn't warn you.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14.5%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
The Barbaresco of Cascina Roccalini is a full-bodied and very elegant red wine made from Nebbiolo grapes.The color is bright ruby red with a nose that expresses aromas of red fruits, spicy and tertiary aromas. In the mouth it is elegant, deep, very mineral and with tannins present, vigorous but at the same time delicate.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Barbera d’Alba D.O.C. Superiore by Segni di Langa is a wine of great structure and intensity. It has not undergone any type of treatment, if not natural fermentation and obsessive care in the vineyard first and then in the cellar. Ages 12 months in 2, 3 and 4 year old barriques. It has a deep ruby red color. The nose reveals aromas reminiscent of black cherry, cassis and violet. In the mouth it is enveloping warm, full and full-bodied.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 12 months in 2, 3 and 4 year old barriques.
Contains sulfites
Nebbiolo di Segni di Langa is a red wine obtained from the grapes of the same name that come from Roddi, one of the best areas for the cultivation of this noble vine. Refines 15 months in 700-liter barrels of woods from the forest of Jupilles. The nose shows slightly evolved fruity and floral notes. In the mouth it has good structure and depth, with freshness and vibrant tannins. Excellent final persistence.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14.5%.
Aging: 5 months in 700-liter barrels of woods from the forest of Jupilles.
Contains sulfites
Principiano's Nebbiolo is a juicy red wine with a great drink obtained from the homonymous grapes. It has a ruby red color. The nose offers vinous and fruity notes, in which even more woody touches are inserted. In the mouth it is medium bodied, fresh, elegant with a balanced finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
The Barbaresco Giacone by Cascina Alberta is a wine that gives the nose a wide complexity of aromas of violet and rose, with spicy notes of leather, liquorice and tobacco. The taste is full and intense, with a great tannic structure that gives it length.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 24 months.
Contains sulfites
The Langhe Nebbiolo by Cascina Alberta is a very pleasant wine, in which fruity hints and juiciness are highlighted, with an inviting sip and great pairing versatility. Refines for 6 months in Slavonian oak barrels.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14%.
Aging: In 50 hl Slavonian oak barrels for 6 months.
Contains sulfites
Fenocchio's Barolo "Bussia" is a full-bodied and intense wine, which comes from the vineyard of the same name, one of the most authentic expressions of Barolo di Monforte d'Alba. It is vinified in steel and ages for 30 months in large barrels.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 30 months in Slavonian oak barrels.
Contains sulfites
Roero di Valfaccenda is a highly expressive red wine that comes from Nebbiolo vines, coming from the Loreto, Monpellini and Valmaggiore vineyards. The vines, placed at variable altitudes and exposures. the grapes, after the manual harvest, are brought to the cellar, and here they are gently crushed and destemmed, except for a 10% that remains in whole bunches, to then carry out the alcoholic fermentation, in stainless steel containers with maceration on the skins After the racking continues the aged for 12 months in wooden barrels. A wine with an intense ruby red color. The nose is fruity and slightly spicy, while the sip is fresh and juicy, with a docile and well-sculpted tannin.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: A few months in steel tanks.
Contains sulfites
Flores is a wine with an energetic, direct, lively, rustic and rustic character. On the nose it is colorful, vinous, sometimes earthy. The drink is flowing, vertical, leaving a feeling of fullness in the mouth.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 13%.
Aging: 12 months in barriques.
Contains sulfites
Boca by Cantine del Castello Conti is obtained from a blend of three types of grapes: Nebbiolo, Vespolina and Uva Rara. Aging in wooden barrels for 36 months and, in the bottle, another 12 months. On the nose the aromas are elegant, intense with hints of blueberry, flowers, tobacco and white pepper. On the palate it is full-bodied, balanced, with good freshness and fine tannins. Very persistent finish.
Region: Piedmont.
Grapes: 70% di Nebbiolo, 25% di Vespolina and 5% di Uva Rara.
Alcohol content: 13%.
Aging: 36 months in cask and 12 months in bottle.
Contains sulfites
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The Barbera d'Alba by Giuseppe Cortese is a fresh and fine red wine obtained from the grapes of the same name that come from the 0.7 hectare Trifolera vineyard facing west. Refine for 6 months in steel. On the nose the aromas are intense and reminiscent of red fruit with very fine and delicate vanilla notes. On the palate it is dry, warm, fine with an excellent acidity.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 14%.
Aging: 6 mounths in steel.
Contains sulfites
Barbera d'Alba by Principiano shows a brilliant ruby red color with an intense nose of red fruit. In the mouth you notice its acidity and its crunchiness for a drink unsurpassed.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
The Barolo by Trediberri aims to best represent the terroir of La Morra in terms of drinkability and finesse. A Barolo that is never extremely powerful or alcoholic, but certainly balanced and characterized by a marked freshness, lends itself to being drunk young or medium aging. Perfect with meat main courses, castelmagno gnocchi, goat cheeses.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 14.5%.
Aging: Some months in steel.
Contains sulfites
The Langhe Dolcetto by Giuseppe Cortese is a highly drinkable red wine with an elegant and clean profile. Refines for 6 months in steel. The nose is pleasantly fruity and intense, with hints of cherry and violet. On the palate it is elegant and velvety, with beautiful harmony, purity and lightness.
Region: Piedmont.
Grapes: Dolcetto
Alcohol content: 12,5%.
Aging: 6 mounths in steel.
Contains sulfites
Giacomo Fenocchio's Barolo "Canubi" is a full-bodied and intense wine aged for 30 months in barrels. The color is intense garnet red with ruby reflections. The perfume is rich in fruity and floral fragrances, and strong warm spicy scents. Elegant and velvety wine, it is characterized by its completeness, balance and well-known longevity.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 30 months in Slavonian oak barrels.
Contains sulfites
Giacomo Fenocchio's Barbera d'Alba Superiore is a fresh and full-bodied red wine, easily paired with first courses and cheeses. Refines 6 months in stainless steel tanks and six months in large Slavonian oak barrels. The color is intense ruby red with garnet reflections. It has a rather intense aroma, with typical hints of the grape and a full and dry flavor, with a marked and pleasant acidity. With aging it matures, acquiring a full and balanced flavor.
Region: Piedmont.
Grapes: Barbera
Alcohol content: 14,5%.
Aging: 10 months in Slavonian oak barrels.
Contains sulfites
Giacomo Fenocchio's Langhe Nebbiolo is a structured and refined red wine that ages for 10 months in Slavonian oak barrels. Intense ruby red color with garnet reflections and an intense and fruity aroma of plum and cherry. On the palate it is dry with good body, well balanced and harmonious tannins with hints of licorice, rose and gudron..
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 10 months in Slavonian oak barrels.
Contains sulfites
The Ruchè by Gatto vinifies in steel tanks with maceration on the skins for 4 days. A third of the grapes follow an aging of 6 months in cement tanks. It is a bright ruby-colored wine. The nose perceives a fine and persistent bouquet with notes of rose and red fruit. In the mouth it is round and full, of great elegance, slightly tannic with a long persistence and flavors of ripe cherries.
Region: Piedmont.
Grapes: Ruchè
Alcohol content: 16%.
Aging: 6 months in cement and then in the bottle.
Contains sulfites
The Barolo Ravera di Principiano is a red wine made from Nebbiolo grapes that come from an almost fifty-year-old vineyard located in the Ravera sub-area in Monforte d'Alba. Refine for twenty-four months in 15-hectolitre barrels. The nose is intense with hints of dark fruit, black cherries and black cherries, followed by tertiary notes of spices, leather, tobacco and incense. On the palate it is warm and enveloping, balanced and structured, with fine and elegant tannins. It closes long on fruity notes.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: 24 months in 15-hectolitre barrels.
Contains sulfites
The Dolcetto di Dogliani SuperioreValdibà by San Fereolo is a fresh and medium-structured wine produced with the grapes of the same name that come from the vineyards located on the south-east and north-west side of the San Fereolo hill. It has a beautiful ruby red color with violet reflections, typical aromas of red fruit, blueberry, cherry, blackberry and vegetable notes. On the palate it is vinous, fresh, with unobtrusive tannins, it closes long with an almondy finish.
Region: Piedmont
Grapes: Dolcetto.
Alcohol content: 13.5%.
Aging: 4 months in steel tanks and 6 months in bottle.
Contains sulfites
Principiano's Nebbiolo is a juicy red wine with a great drink obtained from the homonymous grapes. It has a ruby red color. The nose offers vinous and fruity notes, in which even more woody touches are inserted. In the mouth it is medium bodied, fresh, elegant with a balanced finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 10 months in steel.
Contains sulfites
Serralunga Barolo is the most immediate between barolo products Principiano. Barolo surprising finesse and elegance. The nose evokes aromas of spices, flowers, herbs and rhubarb. The palate is full and tannic, good power and great juiciness. The finish is long and spicy, a fantastic experience.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13.5%.
Aging: 24 months in big barrel.
Contains sulfites
Principiano's Dolcetto d'Alba is a red wine that gives the nose hints of fresh fruit such as squeezed blueberry, cherry, small red fruits and a spicy finish. On the palate, present tannin and good body, balanced and persistent. With hints of blueberry and a spicy finish. Tannin present and full-bodied, balanced and persistent. Two weeks of maceration on the skins. Aging for ten months in steel tanks and subsequently in the bottle.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12,5%
Aging: Some months in steel
Contains sulfites