Barolo “Bussia” 2019 - Giacomo Fenocchio
Fenocchio's Barolo "Bussia" is a full-bodied and intense wine, which comes from the vineyard of the same name, one of the most authentic expressions of Barolo di Monforte d'Alba. It is vinified in steel and ages for 30 months in large barrels.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: 30 months in Slavonian oak barrels.
Contains sulfites

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Barolo Bussia - Giacomo Fenocchio
Fenocchio's Barolo "Bussia" is a full-bodied and intense wine, which comes from 100% Nebbiolo grapes from the Bussia cru, one of the most authentic expressions of Barolo di Monforte d'Alba. It is vinified in steel with a long maceration on the skins. Aged 6 months in stainless steel tanks, 30 months in large capacity Slavonian oak barrels (35-50 hl). The color is intense garnet red. The nose offers fine and pleasant aromas, with intense hints of spiced rose and licorice. On the palate it is dry, warm, full-bodied and balanced with pronounced tannins and a persistent aftertaste. A wine particularly suitable for ageing.
Service
We taste it at a temperature of 16/18 ° in tulip goblets.
Pairing
The Nebbiolo is ideal with traditional dishes, red meats, medium seasoning cheeses, excellent with a sausage risotto.
Winery: Giacomo Fenocchio
The farm of John Canonica is the antithesis of rhetoric but it promises a stable and substance, heralding wines sincere, spontaneous, never mediated by wine artifices. Less than three hectares of vineyards, along the slope of Paiagallo location, just meters from the heart of Barolo country, in the province of Cuneo, almost entirely planted with nebbiolo, except for a patch of barbera vines. A vineyard faces south-east, about 350 meters above sea level. No Official certification: in the vineyard Giovanni Canonica not diserba, does not use synthetic products, but only copper and sulfur, by wine-growing tradition of the past. Not only preserve old habits: a choice "strong", in Langa where the monoculture of the vine has often brought with it upheavals of the landscape and agricultural techniques. No cellar, also vinification is of traditional type. The long fermentation takes only indigenous yeasts and without any additives. No technological temperature control. In accordance with the specification of barolo legislation, Paiagallo has matured for at least three years in cask. No barrels or small packages, but only Slavonian oak from 20 hl.
Data sheet
- Producer
- Giacomo Fenocchio
- Country
- Italy
- Region
- Piemonte
- Denomination
- Barolo DOCG
- Year
- 2019
- Grapes
- Nebbiolo
- Aging
- Aging in Barrels
- Alcohol content
- 14.5%
- Style of Wine
- Medium bodied and scented
- Dosage
- Dry
- Philosophy
- Biological
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Number of bottles
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