English
Italiano
Lacaldera has purple red color with beautiful reflections that tend to garnet. Nose smells of red fruit, smells of citrus and sulfureous notes. In the mouth it is vinous, with body, with soft tannins and good acidity.
Region: Lazio.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 18 months in steel / cement barrels and 2 months in bottle.
Contains sulfites
Gattorosso by Sàgona is a juicy and medium-bodied red wine made with an important base of Sangiovese, to which are added other red berried grapes traditionally grown in Tuscany: Malvasia Nera, Colorino, Ciliegiolo and Canaiolo. Fermentations take place separately for each grape variety with indigenous yeasts in concrete and steel tanks with maceration on the skins for about 20 days. The wine then ages for 10 months in concrete and steel tanks.
Region: Tuscany.
Grape variety: 65% Sangiovese, 25% Malvasia Nera, 10% Colorino, Ciliegiolo e Canaiolo.
Alcohol content: 13%.
Aging: 10 months in concrete and steel tanks.
Contains sulfites
Osarella is a red wine with evident freshness, pulpy and lively at the same time, with a jovial profile that highlights the grape variety and terroir. Spontaneous vinification with only indigenous yeasts with a long maceration on the skins followed by a aging in steel.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 14%.
Aging: Some months on steel lees
Contias sulfites
Bizona is a young and carefree red wine, made from Primitivo grapes. The name is a tribute to an old film by Lino Banfi, the famous "The coach in the ball", where Banfi invents the famous 5-5-5 dual zone module. It is a light, direct, very fresh wine, with an overwhelming drink. In summer you can drink at a temperature around 10/12 °.
Region: Puglia.
Grapes: Primitivo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
The Neroir has a ruby red color of good transparency. On the nose the aromas are intense and with a dominion of the fruity component, where we can catch hints of cherry and berries, to which are added delicate floral, spicy and humus notes. In the mouth the entrance is of good intensity, with rather soft and smooth tannins, very pleasant balance, assisted by the tantalizing acidity that favors the pleasantness of drinking and the versatility in the gastronomic combination. The finish is pleasant with a fruity aftertaste.
Region: Lumbardy.
Grapes: Pinot noir
Alcohol content: 12.5%.
Aging: 12 months in steel
Contains sulfites
Radoar's Zweigelt is a fruity and fresh red wine that comes from grapes of the homonymous grape and ages for a few months in steel. The nose perceives characteristic hints of red fruit. On the palate it is dry, fresh, light and mineral with a fruity finish.
Region: Alto Adige.
Grapes: Zweigelt.
Alcohol content: 13%.
Aging: 8 month in steel.
Contains sulfites
The Scapigliato, called by the producers "vino da merenda", is a still red wine obtained from the union of native Tuscan vines such as Ciliegiolo, Aleatico and other red berry varieties. It is a light ruby red color tending to pink. The nose offers fruity and floral notes. On the palate it is fresh and delicate, with a slight tannin and a dreadful drink. A pleasant wine suitable for dinners with friends and relatives.
Region: Tuscany.
Grapes: Ciliegiolo, Aleatico and other red berry varieties.
Alcohol content: 11.5%.
Aging: 6 months between steel and cement.
Contains sulfites
The Reconteso is a red wine made from Massaretta and other red grapes, vinified and aged only in steel. The nose is fruity, with small red fruits with notes of spices and wildflowers. On the palate it is medium bodied, mineral and juicy, supported by fine tannins. A wine that looks at local traditions.
Region: Liguria.
Grapes: Massaretta, Canaiolo, Alicante e Merlot.
Alcohol content: 13%.
Aging: 8 months on the fine lees in steel.
Contains sulfites
Lollo di Luca Bevilacqua is a fresh and delicious red wine produced from pure red grapes. It is produced by Luca Bevilacqua, a young sommelier who has decided to devote part of his time from work to the production of natural and genuine wines. The vineyards are located on clay soils. Lollo is produced through spontaneous vinification and aged in steel. The result is a wine that tastes like red fruit, crunchy and delicious, fresh, carefree, to be shared at the table. Only 1200 bottles produced.
Grapes: Local red grapes.
Alcohol content: 11%
Aging: Some months in steel.
Contains sulfites
Checcarello is a fresh and fruity red wine that comes from a blend of Saniovese and Barbera. Aged in steel it gives us a light ruby red color. On the nose the aromas are of red fruit and small berries. On the palate it is medium-bodied, with good freshness and drinkability.
Region: Umbria.
Grapes: Sangiovese.
Alcohol content: 14,5%.
Aging: 9 months in steel on the fine lees, 3 months in the bottle.
Contains sulfites
The Red Brigade is a wine obtained from grapes that come from a vineyard of about 10 years that stands on calcareous-clayey soils.Vinification in classic red, fermentation in steel with maceration on the skins for about 15/20 days. After having carried out the malolactic fermentation, the wine passes into wood, old tonneaux and barriques where it rests for at least a year.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: 4 months in steel.
Contains sulfites
"El Gat Ros" by Carolina Gatti is a red wine for its lightness and rusticity of drink. Maceration on the skins and fermentation for about ten days with frequent punching down and pumping over; the wine ages in concrete tanks and ages in the bottle for at least three months. Cocoa bean, coffee and blackberry. Slender and flowing mouth.
Grapes: Red grapes.
Alcohol content: 11%.
Aging: Some months in steel.
Contains sulfites
La Felce's Liguria di Levante In Origine Rosso is a straightforward, snappy and vigorous wine. Frank and crunchy, a wine of great agility, capable of combining a rustic side and a biting tannin with a great freshness and drink, which make it an admirable companion for meals.Produced with a bledn of Sangiovese, Massaretta, Alicante, Canaiolo. Destemming, maceration on the skins for 20 days, spontaneous fermentation in stainless steel tanks and aging for 6 months in used oak and chestnut barrels.
Region: Liguria.
Grapes: Sangiovese, Massaretta, Alicante, Canaiolo.
Alcohol content: 13%.
Aging: 6 months in used oak and chestnut barrels.
La Risposta N.3 Rosso is a wine made from red grapes that come from a vineyard of about 10 years that stands on limestone-clay soils. Aging only in steel for a wine with a fresh, immediate, drinkable and engaging profile. Foosball wine and kebabs all afternoon.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: 4 months in steel.
Contains sulfites
Vindabeive is a light and carefree wine, with an overwhelming drink that ages for a few months in steel. It is clear and bright ruby red in color. Alnaso the bouquet lets you perceive rich nuances that refer first to cherries, strawberries and ripe red fruit in general, and then recall the tertiary of china and undergrowth. The tasting is fresh and balanced, with tannins well present but still perfectly integrated into the texture. The finish is persistent and slightly mineral.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: A few months in steel tanks.
Contains sulfites