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Biliardino di Giostra is a red wine that comes from a blend of several grapes. Easy to drink, it is an easy-to-drink everyday wine with a playful feel. Without added sulfur in any step and fermented using only indigenous yeasts.
Grapes: Blend of local red and white grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Crucella by La Vinicola is a round, fresh and powerful wine, which comes from a blend of red grapes. Vinification and aging in steel tanks. With strong hints of red fruit, in the mouth it is soft, fresh, with soft tannins. Definitely a wine not to be missed on the table and on special occasions.
Region: Campania.
Grapes: Red grapes
Alcohol content: 11.5.%
Aging: Some months in steel.
Contains sulfites
Bifaro Rosso is a wine made up of Magliocco, Guarnaccia Nera, Greco Nero, Malvasia Bianca, coming from an old vineyard planted in 1960. Spontaneous fermentation with 3 days of maceration on the skins. Refinement in steel. A wine that can give great emotions, with an intoxicating drink and aromas of pulpy and ripe fruit.
Region: Calabria.
Grapes: Malvasia, Guarnaccino Nero, Magliocco, Greco Nero
Alcohol content: 11.5%
Aging: Some months in steel
Contains sulfites
The Scapigliato, called by the producers "vino da merenda", is a still red wine obtained from the union of native Tuscan vines such as Ciliegiolo, Aleatico and other red berry varieties. It is a light ruby red color tending to pink. The nose offers fruity and floral notes. On the palate it is fresh and delicate, with a slight tannin and a dreadful drink. A pleasant wine suitable for dinners with friends and relatives.
Region: Tuscany.
Grapes: Ciliegiolo, Aleatico and other red berry varieties.
Alcohol content: 11.5%.
Aging: 6 months between steel and cement.
Contains sulfites
Acchiana by Nuzzella is a wine produced from red grapes. Vinification with maceration in contact with the skins for about 10 days. Aging for 3 months in French oak tonneaux. The nose is fine and varied; prevail over all small red berried fruits, accompanied by an elegant spicy character. On the palate it has a good body, with silky tannins and a marked minerality and juiciness. A wine born from the native volcanic soil.
Region: Sicily
Grapes: Red grapes
Alcohol content: 13%.
Aging: 6 months in Francece oak tonneaux.
Contains sulfites
Baro (Syracha Edition) by Bajola is a wine made from organic grapes grown on the island by family cousins. Harvested in September then de-stemmed and pressed in the Tiano. A wine to be discovered in its immediate freshness.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: Tiano (terracotta container of about 200 liters in the shape of barriques).
Contains no added sulphites, less than 10 mg / liter.
The Terrano di Skerlj is a true traditional wine obtained from the homonymous grapes that grow on the clayey and ferrous soils of the Karst. In the cellar, fermentation is carried out with only indigenous yeasts with a long maceration on the skins that enriches the must with aromas and flavors. Refinement lasts at least two years and takes place in wooden barrels set in the cellar dug into the rock. An earthy, taut and vibrant wine, rich in aromas of red berry fruit, with mineral notes and light notes of sweet spices.
Region: Friuli Venezia Giulia.
Grape variety: Terrano.
Alcohol content: 11,5%.
Aging: 2 years in wooden barrels.
Contains sulfites
The Rosso in Comune is a common wine that comes from the collaboration of Gazzetta, Ajola and Agricola Acquicina, who share the vineyards, the cellar and the wines. Red and white grape varieties are used. First the white grapes are pressed and then rest for a week on the pressed skins of the red ones. Refinement lasts 6 months in stainless steel.
Grapes: Blend of local red and white grapes.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains sulfites
Tempesta is a fresh and juicy red wine made from red grapes that come from the company's youngest vineyards located in Marcellise. Vinified and aged 8 months in steel and 12 months in bottle, it is a simple and honest wine, smooth and essential.
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: 8 months in steel.
Contains sulfites
Completo is a daily red wine made from a blend of red grapes and comes from a collaboration of Bruna Ferro with its Norwegian importer, NON DOS. The grapes are de-stemmed, pressed and vinified spontaneously with only indigenous yeasts. Refine for a few months in steel tanks before being bottled in its classic 1 liter bottle and with a screw cap closure. Completo comes to the glass with a ruby red color. Fruity and vinous aromas can be recognized on the nose. At the sip it is fresh and essential, with a monstrous ability to let itself be drunk. A daily, simple and authentic wine.
Grapes: Red grapes.
Alcohol content: 11.5%.
Aging: Some months in steel.
Contains sulfites
Halarà red wine comes from an almost disappeared native grape, Parpato. A part of the grapes was crushed and destemmed and fermented on the skins for approximately 25 days, while the remaining part was pressed with whole bunches and underwent maceration for two weeks. Spontaneous fermentation takes place in steel containers, refinement took place a duration of 6 months always in steel. A wine where the nose offers notes of small red fruits and citrus touches. The sip is fresh, dry, with a savory touch.
Region: Sicily.
Grapes: Parpato
Alcohol content: 11,5%.
Aging: 10 months in steel and 18 in bottle.
Contains sulfites
The Red Brigade is a wine obtained from grapes that come from a vineyard of about 10 years that stands on calcareous-clayey soils.Vinification in classic red, fermentation in steel with maceration on the skins for about 15/20 days. After having carried out the malolactic fermentation, the wine passes into wood, old tonneaux and barriques where it rests for at least a year.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: 4 months in steel.
Contains sulfites
La Risposta N.3 Rosso is a wine made from red grapes that come from a vineyard of about 10 years that stands on limestone-clay soils. Aging only in steel for a wine with a fresh, immediate, drinkable and engaging profile. Foosball wine and kebabs all afternoon.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 11,5%.
Aging: 4 months in steel.
Contains sulfites
Nù Litr Rosso is a red wine that comes from pure Negroamaro grapes. Fermentation is spontaneous with maceration on the skins for 5 days in open vats with manual breaking of the cap. Unfiltered wine. The nose recognizes aromas of red fruit and spicy hints. The sip is satisfying, true, fresh, with unobtrusive tannins. Wonderful daily wine.
Region: Puglia.
Grapes: Negroamaro.
Alcohol content: 11,5%.
Aging: Fiberglass tanks.
Conteins sulfites