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The Montepulciano d’Abruzzo Riserva by Praesidium is a powerful and structured red wine made from 100% Montepulciano grapes, from old naturally grown vines. Spontaneous fermentation with indigenous yeasts only and aging for two years in steel, two years in oak barrels and six months in bottle. On the palate it is enveloping, warm, with tannins amalgamated in the mass and an excellent persistence. A great Montepulciano from Abruzzo.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 48 months in big barrel and steel
Contains sulfites
Axina "E" Ixinau is a powerful and structured red wine that comes from a blend of local grapes. The name in the local dialect "Nurri" literally means "neighborhood grapes" to indicate that the grapes used to produce it are conferred by its neighbors in fact, for some years Gianfranco Manca has been trying to involve the vineyard neighbors in agricultural practices closer to his idea A wine that fully reflects the idea of Gianfranco Manca, where the "energy of man" is the main component in wine.
Grapes: Local autochthonous varieties.
Alcohol content: 14%.
Aging: 12 months in wooden barrels.
Contains sulfites
Velut Luna is a red wine produced with 100% Nebbiolo grapes that grow on porphyritic and volcanic soils with abundant presence of iron. Vinified in steel it ages 12/15 months in 225 liter French oak barrels. The color is bright and transparent garnet. The nose recognizes floral notes such as violet, cyclamen and rose, fruity of cherry and raspberry with hints of licorice and vanilla. In the mouth it is enveloping, fresh with very fine tannins and long persistence. A pure nebbiolo of great balance, with a dragging drink.
Region: Piedmont.
Grape variety: Nebbiolo.
Alcohol content: 14%.
Aging: 12 months in oak barrel.
Contains sulfites
The Cocciapazza Montepulciano d'Abruzzo from Torre dei Beati and a balanced wine that fully reflects the territory of Loreto Aprutino. It comes from grapes of Montepulciano that come from 40 year old vines located at the foot of the Gran Sasso on clayey-limestone soils. It has a very intense and dense ruby red color, with purple reflections in youth. The characteristic red Montepulciano fruit, particularly broad and mature, is in perfect balance with the rich spiciness of black pepper and licorice, and embellished with typical balsamic notes, of chocolate and tobacco. Excellent structure and volume in the mouth, characterized by well-present tannins, but soft and evolved, of great maturity. Fat and caressing in the finish, with very long persistence in the mouth.
Region: Abruzzo
Grapes: Montepulciano d'abruzzo.
Alcohol content: 14%.
Aging: 20 months in barriques for 70% new.
Contains sulfites
"Satyricon" is a red wine of excellent persistence obtained from pure Aglianico grapes.It ages in tonneaux for 12 months on fine lees. It is not clarified or filtered before bottling. The nose releases intense fruity hints in alcohol, spicy and undergrowth. In the mouth it is structured, fresh, with an austere finish and long persistence.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14%.
Aging: Tonneaux for 12 months on fine lees.
Contains sulfites
The Poliphemo R18 is the last creature of Lugi Tecce, a powerful and complex red wine made from pure Aglianico grapes. It is a wine with an intense ruby red color. The nose is complex of ripe fruit with dark flesh, fruit in alcohol and spicy notes. The mouth is structured, enveloping with a very long finish.
Region: Campania.
Grapes: Aglianico.
Alcohol content: 14.5%.
Aging: 12 months in old tonneaux, 12 months in 50hl barrels and a further 12 months in the bottle.
Contains sulfites
Barbacarlo more than a wine is a legend. Obtained from the assembly of Croatina, Uva Rara and Ughetta, typical grapes of the Oltrepò Pavese. The name is dedicated to an old uncle of Lino called Carlo, in fact in the Pavia dialect "barba" means uncle. It refines without haste in the bottle, and if the fermentation has not been completely carried out in the barrel, it will bring with it a slight sugary residue that will give it a carbonic nature that will make it caressing and different from year to year.On the nose you can perceive notes of ripe red fruit and sweet spices. In the mouth it is powerful, juicy, full of panache, with vibrant tannins and a long savory finish. Each different vintage is an exciting discovery for those who love local wines and not approved ones.
Region: Lombardy.
Grapes: Barbera, Croatina, Uva Rara, Ughetta.
Alcohol content: 14%.
Aging: Long in the bottle.
Contains sulfites
The " Paradiso" by Fattoria San Lorenzo is a red wine obtained from 100% Lacrima di Morro d'Alba grapes. Refines for over two years in oak tonneaux. The nose reveals aromas of red fruit, flowers with notes of rhubarb. In the mouth it is warm, aromatic, soft, very pleasant, with elegant tannins. The finish is long, elegant with a fruity trace.
Region: Marche
Grapes: Lacrime di Morro d'Alba.
Alcohol content: 14%.
Aging: 2 years in barrique.
Conatins sulfites
The Prologo is of a vivid ruby color. On the nose, aromas of red fruit are released, in particular cherry and marasca cherry, followed by balsamic and mineral notes. On the palate it is full-bodied and sapid, with a good balance between softness and hardness. A very pleasant wine.ess. A delicious wine.
Region: Abruzzo.
Appellation: Montepulciano d'Abruzzo DOC.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 14%.
Aging: 8 months in big barrel.
Contains sulfites
Piana dei Castelli Rosso is a wine made from 100% red grapes. Vinification in cement tanks and is ruby red in color. The nose opens with hints of dark pulp fruit with a nice mineral and vegetable scent. In the mouth it is warm, soft and dry, the savory and fresh texture is an excellent counterweight to the softness components. Persistent finish.
Grapes: Local red grapes.
Alcohol content: 14%.
Aging: Some months in steel.
Contains sulfites
Intense ruby red color with slightly grenade nails. The nose opens with floral purple scents, with hints of ripe plum and marasca, and spicy notes of cloves, black pepper and licorice. On the palate it is hot, vigorous, with delicate tannins and long persistence.
Region: Tuscany.
Grapes: Sangiovese, Black Canaiolo and Mammolo.
Alcohol content: 14%.
Aging: 24 months in barrel.
Contains sulfites
"Le Trame" from podere Le Boncie is a red wine obtained from sangiovese grapes. Aging for 2 years in used wooden barrels of different capacities. The color is intense ruby red. The nose expresses fruity notes, floral notes, spices, animal notes and light earthy sensations. In the mouth it is full, with a tannin to tame but with a nice acidity. Wine to be left to rest to fully appreciate it.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: In large barrels of different capacity for 18-24 months
Contains sulfites
Chora Rosso is a wine that comes from Magliocco grapes, aged exclusively in steel to preserve its juiciness and freshness. It has a ruby red color. On the nose notes of red fruit with hints of flowers, On the palate it is of medium structure, fresh with an evident tannic texture and long finish.
Region: Calabria.
Grapes: Magliocco.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
The Brendino of Podere Santa Felicita is a red wine of great depth and refinement produced with Pinot Noir grapes that come from the homonymous cru located at 500 meters above sea level from which the company makes wine only in great vintages. Ruby red with an elegant fruity and floral bouquet, with intriguing spiciness. In the mouth it is harmonious with a fine tannic texture and a nice boost of acidity. A Pinot Noir that tastes of France.
Region: Tuscany.
Grape variety: Pinot Noir.
Alcohol content: 14.%.
Aging: 24 months in barrel.
Contains sulfites
The Rosso Versante Nord is a wine obtained from a blend consisting mainly of Nerello Mascalese, and the remainder from Nerello Capuccio, Alicante and Grenache. Refine for two winters in Slavonian oak barrels. It has an intense ruby red color. On the nose aromas of red fruit, including cherry and plum, with mineral and blood notes. In the mouth it is classy, elegant with a beautiful mineral trace, characterized by a subtle tannic texture and a finish of great personality and persistence
Region: Sicily.
Grapes: 80% Nerello Mascalese, 20% Nerello Capuccio, Alicante and Grenache.
Alcohol content: 14%.
Aging: 2 years in barrels.
Contains sulfites