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La Souteronne by Herve Souhaut is a red wine obtained from pure Gamay grapes from vines with an average age of 40 years. Spontaneous vinification and maceration for 10 to 21 days in wooden vats or stainless steel tanks. Refines in used oak barriques for 6 months. Explosive nose, violet, freshly roasted coffee beans, stone. In the mouth the wine develops a powerful structure, blended tannins and good acidity. Harmonious finish on fruity notes. Great drinkability.
Region: France, Rhone
Grapes: Gamay
Alcohol content: 12,5%.
Aging: 6 months in barrels.
Contains sulfites
Thierry Puzelat's KO in Cot We Trust is made from grapes of the Côt vine, better known as Malbec. The grapes for the Ko come from a vineyard of 1905 and one of 1973 still free of foot with a yield of only 25 hl / ha. Spontaneous fermentation and aging in wooden barrels. It is an amazing wine with an intense ruby red color with an aromatic nose of black fruit notes and spicy features. The mouth is full but fresh with hints of black cherry and licorice. Minerality, elegance, depth and aging potential.
Region: France, Loire.
Grapes: Malbec.
Alcohol content: 14%.
Aging: 12 mounths in barrique.
Contains sulfites
Maldafrica is obtained from a blend of Merlot and Cabernet Sauvignon. Fermentation takes place in underground terracotta amphorae with maceration on the skins. It continues its aging in Slavonian barrels for 12 months. It is a ruby red wine with aromas reminiscent of a Sicilian summer evening: spices, aromatic herbs and capers. In the mouth it is soft, juicy with delicate tannins.
Region: Sicily.
Grapes: Merlot, Cabernet Sauvignon.
Alcohol content: 13.
Aging: Slavonian barrels for 12 months.
Contains sulfites
Palmento Rosso by Anna Martens is a fresh and juicy red wine made from 100% local red grapes, which come from old sapling vines. Refine for 9 months in wooden barrels. It is ruby red in color with a complex and multifaceted nose with notes of red fruits and spices. In the mouth it is warm, fresh with an austere and defined tannic structure.
Denomination: Red wine
Grapes: Local red grapes.
Alcohol content: 13%.
Aging: 8 months in barrel.
Contains sulfites
Tintilia Lame del Sorbo is a red wine made from Tintilia grapes, the native grape of Molise. The grape harvest is manual, soft pressing in the cellar and spontaneous fermentation with only indigenous yeasts in steel tanks. The refinement continues in the same tanks. On the nose, fruity scents and spicy notes that bring back to the Rhone. In the mouth it is fresh, very savory and super drinkable.
Region: Molise.
Grapes: Tintilia del Molise.
Alcohol content: 14,5%.
Aging: Some months in steel.
Contains sulfites
Cirelli's Montepulciano d'Abruzzo is a fresh and pleasant wine with a ruby red color, with typical aromas on the nose ranging from pink fruits like blackcurrant and cherry to vegetal notes. In the mouth it is full, round, with an excellent freshness that makes it extremely drinkable.
Region: Abruzzo.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Artù di Fattoria San Lorenzo is obtained from a blend of Montepulciano and Sangiovese. It ferments spontaneously with only indigenous yeasts in steel tanks with 25-day maceration. The refinement is 20 months in used barriques and 4 in the bottle. Only 6000 bottles produced for this wine of excellent value for money. It has a deep ruby red color. The nose reveals notes of licorice root, cocoa and red fruit. In the mouth it is sumptuous with smooth tannins, balanced.
Region: Marche.
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months in barrique.
Contains sulfites
Vigna Burello is a red wine made from Montepulciano and Sangiovese grapes. Natural fermentation in steel tanks with maceration for 25 days. The 24-month refinement continues in 28 hl barrels. It expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine that expresses notes of ripe red fruit embellished with hints of tobacco and cocoa. On the palate it is surprisingly subtle and elegant, with a fine tannic texture and a very long finish. Unusual wine.
Region: Marche
Grapes: 60% Montepulciano, 40% Sangiovese.
Alcohol content: 14%.
Aging: 24 months continues in 28 hl barrels.
Conatins sulfites
The Chianti Classico di Montesecondo is a red wine that comes from a blend of autochthonous grapes such as mainly Sangiovese, Canaiolo and Colorino. Refine in wood and concrete. It has an intense ruby red color and a nose with varietal notes of cherry and flowers, then a delicate spiciness and an overwhelming minerality. The sip is juicy, crunchy, fruity and very fresh, with slightly rough tannins and a long finish.
Region: Tuscany.
Grapes: 80% Sangiovese, 10%, Canaiolo, 10% Colorino.
Alcohol content: 13%.
Aging: Up to 12 months in large oak barrels and in concrete tanks.
Contains sulfites
Sang del Pais is a red wine produced with the Le Fer Servadou grape, an autochthonous grape from the South-West of France. Aging is in steel and some months in the bottle. It has a ruby red color with violet reflections. On the nose the aromas play between spices, pepper, red fruits and cassis. In the mouth it is warm, fresh with mordant tannins, pleasant.
Region: Francia, Sud-Ovest
Grapes: Fer Servadou.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
VN Vinello Rojo is a fresh and crunchy wine. The nose shows all its strength, with aromas of ripe red fruit, notes of spices and Mediterranean herbs. In the mouth it is light, with an amazing ease of drinking.
Region: Spain, Penedes.
Grapes: 7 local varieties (garnacha negra, ull de perdiu, sumoll, queixall de llop, samsò, garrut, trepat)
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains sulfites
Schioppettino by Bressan is purplish red with aromas reminiscent of wild blackberry, raspberry and blueberry, followed by the ever-present peppery notes. With aging it evolves into an elegant bouquet of undergrowth, moss and aromatic wood. The sip is full and warm, enveloping and juicy. Excellent persistence.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
Granato is a red wine made from Teroldego grapes. Aging takes place in wooden barrels for 15 months. It is bottled without filtration and no type of stabilization. On the nose there are aromas of red berry fruit, raspberry and cherry, of flowers, with mineral notes. On the palate it is full-bodied, warm, balanced and harmonious, savory and fresh, with a long finish on fruity notes.
Region: Trentino Alto Adige
Grapes: Teroldego.
Alcohol content: 13%.
Aging: 12 months in 20-40 hl barrels.
Contains sulfites
Serralunga Barolo is the most immediate between barolo products Principiano. Barolo surprising finesse and elegance. The nose evokes aromas of spices, flowers, herbs and rhubarb. The palate is full and tannic, good power and great juiciness. The finish is long and spicy, a fantastic experience.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13.5%.
Aging: 24 months in big barrel.
Contains sulfites
Barbera d'Alba by Principiano shows a brilliant ruby red color with an intense nose of red fruit. In the mouth you notice its acidity and its crunchiness for a drink unsurpassed.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Principiano's Dolcetto d'Alba is a red wine that gives the nose hints of fresh fruit such as squeezed blueberry, cherry, small red fruits and a spicy finish. On the palate, present tannin and good body, balanced and persistent. With hints of blueberry and a spicy finish. Tannin present and full-bodied, balanced and persistent. Two weeks of maceration on the skins. Aging for ten months in steel tanks and subsequently in the bottle.
Region: Piedmont
Grapes: Dolcetto
Alcohol content: 12,5%
Aging: Some months in steel
Contains sulfites
The Barolo Bricco Boschis has ruby red color with garnet, the nose has open and intense aromas of ripe red fruit, red flowers, spices. The taste is of great power and elegance with soft tannins already. Complex and fragrant drink young but with great aging potential.
Region: Piedmont
Grape variety: Nebbiolo.
Alcohol content: 14.5%.
Aging: Big Barrel
Contains sulfites
Spirito Agricolo's Barolo Tre Ciabót is an authentic expression of the Langhe, where tradition and innovation meet in a wine that tells the story of the region. The Nebbiolo grapes, hand-picked from small plots (called "ciabòt"), are vinified using natural methods, respecting the rhythm of nature and the harmony of the landscape. A deep garnet red, this Barolo opens on the nose with notes of ripe red fruit, cherry, and raspberry, enriched with spicy nuances of black pepper and vanilla, with hints of dried flowers and leather. On the palate, it is structured and enveloping, with well-integrated tannins and a freshness that enhances its elegance. The finish is long, persistent, and mineral, inviting you to discover new nuances.
Region: Piedmont.
Grapes: Nebbiolo
Alcohol content: 13.5%.
Aging: 38 months in wood.
Contains sulfites
Il Frappato by Arianna occhipinti is an elegant and enveloping red Sicilian red ruby wine with elegant hints of red fruit, flowers and spicy notes. In the mouth it is fresh, warm, enveloping, harmonious. It closes with a long fruity return. Frappato is Arianna's dream come true, a wine that embodied the earth and the Sicilian air, the very thoughts of Arianna.
Region: Sicily.
Grapes: Frappato
Alcohol content: 13%.
Aging: 12 months in Slavonian oak barrels.
Contains sulfites
Lammidia's Ferfellone is a fresh, juicy, and highly drinkable red wine. It undergoes spontaneous fermentation and brief maceration on the skins. It is then racked and aged in cement and fiberglass. A no-frills wine that immediately presents itself for what it is: simply wine.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulphites
Gre2 Garnacha by A Pie de Tierr is a vibrant and lively wine, where the Garnacha expresses itself with juicy red fruits, hints of aromatic herbs, and a taut minerality reminiscent of the mountains. A true "barefoot on the earth" wine.
Region: Spain, Catalonia
Grapes: Garnacha
Alcohol content: 13%.
Aging: A few months in used wooden barrels.
Contains sulfites
Nikolas Juretic's "Vino Rosso" is a wine of great interest and character, the result of a careful assembly of red grapes and white grape must, which gives the wine unique characteristics. Its taut, long and deep structure make it a complex and satisfying wine, capable of satisfying even the most demanding palates. The winemaking process involves destemming followed by a 4-5 day maceration in used barriques, and an 11 month refinement in barriques. This care and attention in production translates into a wine that stands out for its elegance, persistence and aromatic complexity, ideal to accompany meat dishes, mature cheeses or simply to be enjoyed in meditation.
Region: Friuli Venezia Gulia
Grapes: A blend of red and white grapes.
Alcohol content: 13,5%.
Aging: 11 months in large udes oak barrels.
Contains sufites
Bressan's No3 is a red wine with a full, vinous and fruity bouquet, of exceptional elegance, with scents of undergrowth and violets softened by the stay in large 2000-litre oak barrels that are absolutely not toasted, which enrich it with aromas of aromatic musk.
Region: Friuli Venezia Giulia.
Grapes: Cabernet Sauvignon, Pinot Nero, Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
The Pinot Noir La Boudeuse by Les Terres Bariolées is made with grapes that come from a small vineyard located on schistose, marly and limestone soils. The vinification takes place with whole bunches for 15 days in stainless steel, with maturation in barrique for 8 months and subsequent decanting to make the mass in stainless steel for a month. Very low alcohol content and no added sulphites.
Region: France, Auvergne
Grapes: Pinot noir
Alcohol content: 11,5%.
Aging: In barrique for 8 months.
Contains sulfites
Andrea Pilar's Syrah is a red wine with dark but sweet tones like a summer night, ready to captivate to give freedom. Spontaneous fermentation in steel containers and maceration for no more than 10 days; malolactic fermentation carried out in large truncated cone French oak barrels of various passages (almost exhausted) mixing the noble lees. Maturation in large barrels for at least 8-10 months. Bottling with a minimal addition of sulphur. Dark ruby wine with violet reflections, it has aromas of dark fruit then balsamic and spicy. Tight yet slender mouth, complex and with intriguing reverberations of black pepper.
Region: Umbria.
Grapes: Sirah
Alcohol content: 13%.
Aging: 10 months in barrel.
Contains sulfites
The Beaujolais-Villages "Du Beur dans les Pinards" by Karim Vionnet is a wine that embodies the essence of the Beaujolais terroir. Pure Gamay offers hints of red fruits and herbaceous notes on the nose, perfect for those who love fruity and light wines. Its characteristic of being a "non-red red" makes it an excellent choice for those looking for something different, but without giving up body and balance. Furthermore, its ability to provide a thirst-quenching sip makes it ideal for accompanying light dishes, salads or even fresh cheeses. A wine that will surely surprise you with its freshness and versatility!
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13.5%.
Aging: 10 months in steel.
Contains sulfites
Karim Vionnet's Beaujolais-Villages is undoubtedly a wine that stands out for its freshness and liveliness. This light red, made from Gamay grapes, offers a rich and complex aromatic bouquet, with notes of fresh red fruit, such as cherries and raspberries, which combine with a pleasant minerality. Its structure is balanced, with soft tannins that make it accessible and inviting, perfect to be enjoyed even on informal occasions.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 13%.
Aging: 10 months in steel.
Contains sulfites
Terrien" Vin de France by Clotaire Michal is an interesting expression of the Gamay grape variety, which stands out for its freshness and liveliness. The grapes come from 40-year-old vines located on soils rich in pink granite and sand, with traces of quartz, which contribute to the minerality and finesse of the wine. Clotaire Michal's "Terrien" is an excellent representative of the potential of Gamay in contexts outside the classic Beaujolais appellation, with a focus on the quality and authenticity of the terroir.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12%.
Aging: In wooden barrels for 4 months.
Contains sulfites
The Vivavì Rosso by Le Quattro Volte is a wine that speaks of the territory and its traditions, made with Magliocco grapes, a native variety representative of Calabria. Juicy, rich, fine, with a pleasant tannic texture, fresh and expressive, it will excite you sip after sip, more and more. This wine is a great choice for those looking for an authentic and superior sensory experience!
Region: Calabria
Grapes: Magliocco
Alcohol content: 13%
Aging: Some months in steel
Contains sulfites
Marie Bacconnier's Saint-Joseph is truly an excellent example of winemaking craftsmanship, a rare wine that embodies the passion and dedication of the producer. Its production limited to just 430 examples makes it a true rarity, increasing its appeal among collectors and wine lovers. Obtained from 100% Sirah grapes, aged for 12 months in French oak barrels. A wine of great quality, but also extremely drinkable, perfect for accompanying refined dishes or to be enjoyed alone, in moments of conviviality. If you have the opportunity to savor it, it will undoubtedly be a memorable experience.
Region: France, Rhone
Grapes: Syrah.
Alcohol content: 12,5%.
Aging: 12 months in French oak barrels.
Contains sulfites
"Biagio Antico" is Ancarani's interpretation of Sangiovese di Romagna, in the sign of love for one's land and one's roots. A fresh, juicy and delicious wine, which is vinified in steel and aged for 12 months in concrete.
Region: Emilia Romagna.
Grapes: Sangiovese di Romagna
Alcohol content: 13,5%.
Aging: 12 months in large cement barrels.
Contains sulfites
The Cerasuolo by Vittoria Classico by Cos is a wine where the graceful florality of Frappato di Vittoria marries the profound minerality of Nero d'Avola. Perfect wedding.
Region: Sicily.
Grapes: 60%Frappato di Vittoria, 40% Nero d'Avola.
Alcohol content: 13%.
Aging: 12 months in 30 hectolitre Slavonian oak barrels.
Contains sulfites
Scandelara Rosso is a fresh, fragrant and full-bodied red wine, which offers great drinkability and elegance, despite the peasant spirit that distinguishes it. An extremely versatile wine, for meat, or anything else!
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in barrel
Contains sulfites
John's wine is a union between art, history and science, fully emotional, juicy and profound, it leaves an incisive mark on those who taste it and accompanies their moments of life together with this wine. A Rosso di Montalcino that writes a new chapter in the history of these places.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: 20 months in wooden barrels.
Contains sulfites
Ti' Rouge by Domaine des Miquettes is a red wine characterized by excellent acidity and juiciness. Obtained from pure Syrah grapes from all the vineyards of the domaine, it is vinified and aged in steel and amphora. Unfiltered and without added sulphites.
Region: France, Ardeche.
Grapes: Syrah.
Alcohol content: 11%.
Aging: Six months in amphorae.
Contains sulfites
The "Rosso" by A'Vita is a wine that reflects the territory from which it comes. Refine for 24 months in steel. The nose reveals aromas of red fruit, such as raspberries, strawberries and rose petals. In the mouth it is warm, enveloping with fine and complex tannins; good flavor and a pleasant finish.
Region: Calabria
Grapes: 95% Gagliocco, 5% Magliocco
Alcohol content: 13,5%
Aging: 20 months in steel
Contains sulfites