Frappato 2025 - Cos

Frappato - Cos

Made from Frappato grapes from old vines grown organically and rooted in the characteristic red soil, this wine authentically expresses the Vittoria terroir. Spontaneous fermentation occurs in steel tanks, followed by 12 months of aging in cement vats, preserving its integrity, energy, and expressive purity. In the glass, it displays a luminous ruby ​​red. The bouquet is refined and seductive, with aromas of violets, cherry blossoms, and delicate hints of red berries. On the palate, it is vibrant, fresh, and dynamic, characterized by extraordinary flavor tension and an irresistible drinkability. Produced in just 50,000 bottles, COS Frappato is a red wine with great personality, capable of combining elegance, authenticity, and immediacy in an unforgettable sip.

Service

We taste it at a temperature of 16/18 ° in the tulip chalice. Cos's Frappato is to drink at once, but will express his best in a few years. It is advisable to keep it in a horizontal position in a fresh, damp, dark cellar.

Matches

The Cos Frappato perfectly blends with first courses of tomato sauce, to be tried with broccoli sausage sauce.

Cellar: Cos

Cos was born in the eighties when the three friends Titta Cilia, Giusto Occhipinti and Cirino Strano decided to rent from Giuseppe Cilia, the dad of Titta, the family cellar and the adjacent vineyard. What seemed like a game led them over the years to revolutionize not only the demasion of Cerasuolo di Vittoria but all the wine-growing of the entire Sicily region. The principles of biodynamic viticulture have begun to follow for the cultivation of the vineyard, allowing the vineyards to remain in harmony with the soil, and in the cellar, among the first in Italy, fermentations and refinements in terracotta amphorae, a material that It does not give any flavor and allows to donate wines of great originality. Today, the cultivated hectares are 30 places at 250 m.s.m.m with a north / south exposure on limestone / silica soils and native Sicilian vines such as Avon Black, Zibibbo, Frapapto and Moscato are bred. The wine selection is extensive, but all the wines of Cos are unique, extremely linked to the territory and a personal style and very expressive.