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Bobotti is the pure cannonau produced by Piergraziano Sanna, a whimsical winemaker from Mamoiada. A feminine wine, according to the intentions of its creator, able to brighten up the romantic couple's dinners. Bobotti is the black man who according to Sardinian tradition scares children. The nose is fruity, with flavors of raspberries and ripe plums, notes of Mediterranean scrub and spices. The taste is warm, full-bodied, of excellent freshness and pleasantly tannic. Excellent length. Bobotti is a graceful and charming Cannonau that will become the companion of everyday conviviality.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15,5%.
Aging: one year in big barrel.
Contains sulfites
The Cascina Tavijn Red Wine is a wine that impresses with its highly enjoyable sip, which ferments and refines for a few months in fiberglass tanks. It is ruby red in color. On the nose the aromas are reminiscent of red fruit, with hints of spices and undergrowth. In the mouth it is warm, soft, well-structured with lively tannins and good freshness. Closes with a good persistence. A rustic wine, the true soul of Monferrato.
Denomination: Red wine
Grapes: Red grapes.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
"Le Tourbillon de la Vie", which means "joust of life", is a red wine made from 100% Grenache grapes that come from various plots located in the Agly valley. Refine for 8 months in steel. The nose offers a ripe aromatic intensity, made of black currant, raspberries and blackberries, followed by references to spices and licorice. The taste is soft and fine in the tannic texture, elegant and with good persistence. A straightforward and direct Vin de France, with a delicious fruit and vinous fragrance.
Region: Francia, Linguadoca-Rossiglione.
Grapes: Grenache.
Alcohol content: 14%.
Aging: 8 months in steel.
Contains sulfites
Barbera d’Alba D.O.C. Superiore by Segni di Langa is a wine of great structure and intensity. It has not undergone any type of treatment, if not natural fermentation and obsessive care in the vineyard first and then in the cellar. Ages 12 months in 2, 3 and 4 year old barriques. It has a deep ruby red color. The nose reveals aromas reminiscent of black cherry, cassis and violet. In the mouth it is enveloping warm, full and full-bodied.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 15%.
Aging: 12 months in 2, 3 and 4 year old barriques.
Contains sulfites
Clos des Treilles' Anjou Rouge "Pompois" is a pure Cabernet Franc wine. Ripe fruit with spicy and peppery notes on the nose; warm and smooth on the palate, well-structured, with well-integrated tannins and a spicy finish.
Denomination: France, Loire
Grapes: Cabernet franc.
Alcohol content: 12%.
Aging: 12 months in steel.
Contains sulfites
Baby Bandit Chin Up is ruby red. On the nose the aromas recall the juicy red cherry, the strawberry, and the notes of citrus and licorice. In the mouth it is fresh, flowing, with soft and popping tannins. It is a delicious wine, reminiscent of the Languedoc versions.
Region: South Africa.
Grapes: Cinsault.
Alcohol content: 11,5%.
Aging: Some months in steel.
Contains suflites
Pinot Nero di Segni di Langa is a red wine which ages for 9 months in barriques of 2, 3 and 4 years. Ruby red in color with purple nuances. The nose is characterized by fruity hints reminiscent of morello cherries, raspberries and undergrowth aromas, spicy notes, cinnamon and cloves. The sip is fresh and lively, with elegant tannins that make it round and harmonious, offering a very pleasant drink.
Region: Piedmont
Grapes: Pinot noir.
Alcohol content: 13%.
Aging: 9 months in barriques of 2, 3 and 4 years.
Contains sulfites
Nero d'Avola "Siccagno" by Arianna Occhipinti is a red wine with a dark ruby color that comes from vines over 40 years old. The nose expresses notes of dark fruit, such as plum, blackberry and black currant, hints of tobacco, liquorice and myrtle. On the palate it relaxes perfectly, is warm and enveloping, elegant and balanced, with good freshness. It closes long.
Region: Sicily.
Grapes: Nero d'Avola
Alcohol content: 12%.
Aging: 6 months in Slavonian oak barrels, then 6 months in bottle.
Contains sulfites
Vin de France "Planquette" is a red wine obtained from the classic Bordeaux blend, Cabernet Sauvignon, Merlot, and Petit Verdot. Aging in barrique for 12 months. No clarification and only a mild filtration before bottling. The nose recognizes the red pulp fruit, with hints of raspberry, and cherry, enriched by notes of tobacco, leather and mocha. In the mouth it is warm, full-bodied and powerful, with well present tannins and a long and pleasant persistence. <
Region: France, Bordeaux.
Grapes: 48% Cabernet Sauvignon, 48% Merlot, 4% Petit Verdot.
Alcohol content: 12,5%.
Aging: 12 months in barrels.
Contains sulfites
The Gaillac Rouge AOP "Vendemia" is a red wine obtained from a blend of indigenous Gaillac grapes, such as Duras and Braucol. Aging in steel tanks. No clarification, no filtration before being bottled. The nose expresses aromas of small red fruits, and notes of sweet spices. On the palate it is full and fruity, with an expressive but silky tannin, good acidity and a pleasant persistence.
Region: France, Gaillac.
Grapes: 70% Duras, 30% Braucol.
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Vigneri Rosso is ruby red in color. On the nose you can recognize aromas of red berry fruit, raspberry and cherry, with mineral, earthy and spicy notes. On the palate it is warm, full-bodied, fresh and soft, balanced with a velvety tannin.
Grapes: Blend of local red grapes.
Alcohol content: 14%.
Aging: 3/6 mounths in steel.
Contains sulfites
"Nino" is a wine obtained from pure red grapes which is aged in first and second passage French oak barriques for 16 months. On the nose elegant aromas of red fruit and flowers, with spicy and mineral notes. In the mouth it is medium-bodied, with well-blended tannins, and nice freshness. Persistent finish on fruity notes.
Grapes: Red grapes.
Alcohol content: 12,5%.
Aging: 16 months in barrique.
Contains sulfites
Centesimino is a red wine obtained from the Centesimino grape, also called Savignôn Rosso. Elegant wine with an intense ruby red color with garnet veins. On the nose we can recognize floral aromas with evident notes of rose and fruity, complex aromatic notes and character. The taste is warm, full-bodied, fruity, with a dry finish and a delicate bitter and saline nuancee.
Region: Emilia Romagna.
Grapes: Centesimino.
Alcohol content: 13,5%.
Aging: 3 months on steel lees and about 12 months in large cement barrels.
Contains sulfites
The Colline Novaresi DOC Spanna by Cantine del Castello Conti is a tasty and pleasant red wine made from Nebbiolo grapes. Transparent ruby red wine. On the nose the aromas are reminiscent of red fruit, withered flowers with spicy and mineral notes. On the palate it is elegant, vibrant, with good acidity, mineral, with a crunchy fruit and a long finish. A simple wine but not trivial, indeed, decidedly intriguing.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 13%.
Aging: 12 months in barriques.
Contains sulfites
Il Mille is a red wine obtained from a blend of Pallagrello Nero, Aglianico e Piedirosso. The grapes come from biodynamic vineyards that are located on volcanic soils. The vinification is spontaneous with only indigenous yeasts and the refinement takes place in concrete tanks. It does not undergo either clarification or filtration before being bottled. Il Mille has an intense ruby red color. The nose gives us intense aromas of pink fruit with notes of blackberry and floral and spicy touches. On the palate it is of medium intensity, soft with nice freshness and good persistence.
Region: Campania
Grapes: Pallagrello Nero, Aglianico e Piedirosso.
Alcohol content: 12%.
Aging: 3/6 mounths in in concrete tanks.
Contains sulfites
Red wine obtained from a blend of Corvina Veronese, Rondinella and Molinara. The vinification is carried out in steel barrels for about 10-12 days at a controlled temperature and re-fermented on the still warm and sugar-rich Amarone pomace immediately after the Amarone is racked. Aging in oak barrels for about 2-3 years and at least 6 months in the bottle. The color is ruby red tending to garnet with aging. On the nose the aromas are intense, with notes of ripe fruit and berries. Persistent on the palate with hints of vanilla, ripe cherry, tobacco and spices.
Region: Veneto.
Grapes: 65% Corvina Veronese, 30% Rondinella, 5% Molinara.
Alcohol content: 14.5%.
Aging: In oak barrels for about 3/4 years and at least 6 months in the bottle.
Contains sulfites
The Vallerata Alta by Antonio Camillo is a red wine made from 100% Ciliegiolo grapes that come from old vineyards with an average age of 60 years. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish. it is ruby red in color. On the nose the scents are reminiscent of red berried fruit, such as plum and cherry, with earthy, humus, and spicy notes. On the palate it is elegant, fresh, with thick and soft tannins, and a long and slightly savory finish.
Region: Tuscany.
Grapes: Ciliegiolo.
Alcohol content: 13%.
Aging: Some months in barrel.
Contains sulfites
Sacrisassi Rosso is an elegant and velvety red wine that comes from a blend of Refosco and Schioppettino. Aging takes place for 22 months in barrique. It has a ruby red color with intense aromas of red fruit, ink, black pepper and china. The palate confirms this spiciness and the fruity note remains in the mouth for a long time.
Region: Friuli Venezia Giulia
Grapes: 60% Schioppettino, 40% Refosco
Alcohol content: 13,5%.
Aging: 8 months in barrique.
Contains sulfites.
The Majas Rouge is a red wine obtained from a blend of Carignan and Grenache Noir. Refine for a few months in steel. It has a beautiful bright ruby red color with a nose that expresses a lot of red fruit, blueberry, red cherry and spicy hints. In the mouth the tannins are elegant and fine, a pleasant acidity with superb minerality.
Region: France, Languedoc-Roussillon
Grapes: Carignan and Grenache Noir Blanc.
Alcohol content: 12%.
Aging: Some month in steel.
Contains sulfites
"P" is a wine produced using red grapes from vineyards grown in biodynamic with an average age of 20 years. Fermentation is spontaneous using only indigenous yeasts in steel tanks with maceration on the skins for 10 days. The refinement continues for 12 months of aging in oak barrels. Guccione's "P" is intense ruby red in color. The nose recognizes hints of red fruit and spicy notes. On the palate it is elegant, full-bodied, round, with integrated tannin. Closes with a long and balanced finish.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 12 months in barrel.
Contains sulfites
Söl by Barbacàn is an intense and elegant red wine produced with Nebbiolo grapes that come from the Vlgella sub-area. It refines for 12 months in large barrels and has a transparent garnet red color. The nose exudes fruity and floral notes and then opens up to ethereal and spicy scents. On the palate it is warm, full-bodied, of good freshness and balanced. It closes with an excellent persistence.
Region: Lumbardy.
Grapes: Nebbiolo.
Alcohol content: 13,5%.
Aging: 12 months in large barrels.
Contains sulfites
Berteru Riserva is a powerful and elegant red wine made from Cannonau grapes which ages for two years of rest in small barrels. The eye gives a beautiful intense ruby red, tending towards garnet. On the nose the olfactory bouquet is rich and deeply fruity, supported by hints of ripe cherry, myrtle, plums and wild blackberries. The palate is warm and full-bodied, with excellent structure, soft tannins and long persistence.
Region: Sardinia.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 2 years in small barrels.
Contains sulfites
The Prologo is of a vivid ruby color. On the nose, aromas of red fruit are released, in particular cherry and marasca cherry, followed by balsamic and mineral notes. On the palate it is full-bodied and sapid, with a good balance between softness and hardness. A very pleasant wine.ess. A delicious wine.
Region: Abruzzo.
Appellation: Montepulciano d'Abruzzo DOC.
Grapes: Montepulciano d'Abruzzo.
Alcohol content: 15%.
Aging: 8 months in big barrel.
Contains sulfites
TBarolo Mascarello's Barolo is a wine of the highest level, a monument of the Langhe, with ancient charm and a strong and elegant personality. It is a bottle that every self-respecting enthusiast cannot fail to have in their cellar. Among the best Barolo in circulation and one of the most convincing examples of baroque classicity.
Regione: Piemonte.
Vitigno: Barolo
Gradazione alcolica: 14%.
Affinamento: 36 mesi in botte.
Contiene solfiti
The Ruchè by Gatto vinifies in steel tanks with maceration on the skins for 4 days. A third of the grapes follow an aging of 6 months in cement tanks. It is a bright ruby-colored wine. The nose perceives a fine and persistent bouquet with notes of rose and red fruit. In the mouth it is round and full, of great elegance, slightly tannic with a long persistence and flavors of ripe cherries.
Region: Piedmont.
Grapes: Ruchè
Alcohol content: 16%.
Aging: 6 months in cement and then in the bottle.
Contains sulfites
Priscus is a red wine made from 100% ruby red Sangiovese grapes. On the nose hints of blackberry and black cherry, with spicy notes. On the palate it is soft and enveloping, with balanced tannins. Great pleasantness and persistence.
Region: Tuscany.
Grapes: Sangiovese.
Alcohol content: 14%.
Aging: Some months in oak barrels and then in the bottle.
Contains sulfites
Cascina Roccalini's Langhe Nebbiolo is a red wine made from Nebbiolo grapes. Aging is in concrete tanks for eight months. Before bottling, it does not undergo clarification or fi ltration. The color is bright ruby red. The nose reveals aromas of red fruits, spicy notes and balsamic hints. In the mouth it is elegant, balanced and full, with delicate tannins and a very long finish.
Region: Piedmont.
Grapes: Nebbiolo.
Alcohol content: 14,5%.
Aging: Concrete tanks for eight months.
Contains sulfites
COS's Frappato is a wine that authentically expresses the terroir of Vittoria (Sicily). Produced from old vines on red soil, it ferments spontaneously in stainless steel and ages for 12 months in cement. With a luminous ruby red color, the nose offers delicate aromas of violet, cherry, and small red fruits. On the palate, it is fresh, vibrant, and dynamic. Produced in just 50,000 bottles, it is a red with great personality that combines elegance and immediacy.
Region: Sicily.
Grapes: Frappato di Vittoria.
Alcohol content: 12.5%.
Aging: Some motnhs in steel.
Contains sulfites
De Lia is Marco Merli's interpretation of a native grape variety such as Ciliegiolo and the international Merlot. The result is this fabulous ruby red wine with aromatic aromas on the nose all played on the tones of red fruit. On the palate it is soft and juicy, full-bodied, balanced in acidity, and with a pleasantly fruity finish.
Region: Umbria
Grape variety: Merlot and Ciliegiolo
Alcohol content: 14%.
Aging: Some months in steel
Contains sulfites
The Merlo Nero di Collecapretta is a wine that is produced from Merlot grapes. Fermentation in open vats with its own yeasts for 6 days and refinement in fiberglass for 8 months. Aromas of blackberry and sweet spices on the nose and notes of humus, wet earth and dry leaves. In the mouth it is rich and fat but the tannic presence and acidity preserve elegance and poise. The finish is of coffee and currants.
Grape variety: Merlot.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
"Rossore" by Cantina Iuli is a fragrant wine of good freshness obtained from red grapes. Fermentation is spontaneous in steel tanks with the only use of indigenous yeasts, with maceration on the skins for 12-15 days. Aging for 16 months in second passage French oak barriques. Rossore has a ruby red color with purple reflections. On the nose aromas of red fruits, notes of spices and flowers. On the palate it is warm with good freshness, lively tannins and beautiful body. Closes intense and balanced.
Grapes: Red grapes.
Alcohol content: 13%.
Aging: 16 months in barrique.
Contains sulfites
The Ventisei is vinified in purity with Pinot Nero grapes in purity. It is produced in Mugello, a territory of Tuscany where vines of Nordic tradition find the conditions to express an original typicality. It has a pale ruby red color. The nose is delicate with aromas of red fruit such as black cherry and cherry, and notes of withered rose petals. On the palate it is warm, enveloping, the tannin is fine, and the sweet spices and tobacco remain on the long finish.
Region: Tuscany.
Grapes: Pinot noir.
Alcohol content: 14,5%.
Aging: 12 months in barrique.
Contains sulfites
“La Duline” by Vignai da Duline is a red wine made from Schioppettino grapes. Aging for 11 months in barriques. Light filtering before bottling. The nose is played on red berries, such as currants and raspberries, floral and spicy notes, with a vegetable touch. In the mouth, the acidity is sharp and the development of the flavor is deep, the tannin is just hinted but present in the background to support an out-of-the-ordinary flavor. Wine with its own personality far from the muscular and pulpy Schioppettini.
Region: Friuli Venezia Giulia.
Grape variety: Schioppettino.
Alcohol content: 12.5%.
Aging: Barrel and wooden vats.
Contains sulfites
Radoar's Zweigelt is a fruity and fresh red wine that comes from grapes of the homonymous grape and ages for a few months in steel. The nose perceives characteristic hints of red fruit. On the palate it is dry, fresh, light and mineral with a fruity finish.
Region: Alto Adige.
Grapes: Zweigelt.
Alcohol content: 12,5%.
Aging: 8 month in steel.
Contains sulfites
Torrette di La Source is a red wine made from Petit Rouge and Vien de Nus grapes that come from the Saint-Pierre vineyard, planted in 1991 on a soil of sandy origin. The refinement takes place on the fine lees partly in steel and partly in wood to favor maturation and increase the complexity of flavor and aroma. A wine that on the nose gives intense hints of red berry fruit, violets and plums, and spicy notes. In the mouth it is structured and full-bodied, enveloping, dry and pleasant with a slightly spicy finish.
Region: Valle d'Aosta.
Grapes: Petit Rouge and Vien de Nus.
Alcohol content: 13%.
Aging; On the fine lees partly in steel and partly in wood
Contains sulfites
Libìci is the wind that blows in the plain of Nicotera but also a splendid wine obtained from grapes of with Magliocco Canino, a native Calabrian grape variety, in purity. Aging in steel tanks for 12 months. Ruby red color, the nose perceives aromas of dried fruit, floral and spicy notes. The entry into the mouth is silky with a light tannic texture, it is enveloping and leaves a good freshness. It is not an opulent wine, far from the classic muscular and cloying southern wines on the contrary, it is of great drink and elegance.
Region: Calabria.
Grapes: Magliocco canino.
Alcohol content: 13%.
Aging: 12 mounths in steel.
Contains sulfites