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The Beaujolais from Chateau Cambon is a bright and fun red wine. A crunchy gamay that smells of red fruits and spices with a lively and dynamic sip. Full-bodied, with lively tannins and excellent freshness to aid drinking.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 12,5%.
Aging: Used oak barrels of 216 l for 9 months.
Contains sulfites
La Macchiona is a charming and refined red wine obtained from a blend of red grapes. The name derives from a farmhouse situated among the vineyards. It has a deep ruby red color. On the nose the aromas are of red berry fruit, followed by spicy and earthy notes. The mouth is structured, fresh and pulpy, with a long finish. La Macchiona is a wine that is a true portrait of the Colli Piacentini.
Region: Emilia Romagna.
Grapes: Bledn of red grapes
Alcohol content: 14,5%.
Aging: 12 months in Slavonian oak barrels and at least 24 months in bottle.
Contains sulfites
Galantuomo is a 40-year-old ab base barbera red wine. On the nose an explosion of red fruit and minerality. The mouth is fresh and crunchy, lively with a taste of cherry and wild herbs. A rich and magnetic red.
Region: Umbria.
Grapes: Barbera
Alcohol content: 12,5
Aging: Some months in steel
Contains sulfites
The Burbero has a unique character where mature notes are the basis of its charm. The nose scents are of dried fruit and dried flowers and in the mouth the taste is firm and dry. Long finish where cloves, dried plums and salt return.
Grape variety: Sangiovese, Ciliegiolo and Merlot.
Alcohol content: 15%.
Aging: Some months in steel.
Contains sulfites
Semplicemente Vino Belotti Rosso is a territorial wine that is fruity and juicy. Refine for 11 months in 25 hectolitre oak barrels. Ruby red in color with fruity and floral aromas. In the mouth it is vinous, fresh with a pleasantly bitter finish. Excellent to drink.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 11 month in wooden barrel.
Contains sulfites
Moretto is a red wine made from Nerello Mascalese, Perricone and Syrah grapes. It refines partly in stainless steel for 6 months and partly refines in used tonneaux. It has a ruby red color. The nose expresses fruity and balsamic notes. In the mouth it is an intense wine, harmonious and with good freshness. Never banal wine.
Region: Siciy
Grapes: Nerello Mascalese, Perricone and Syrah grapes
Alcohol content: 12.5%.
Aging: Part in steel and part in tonneaux.
Contains sulfites
Il Trebbiolo is a fruity red wine with good persistence obtained from a blend of red grapes. It has an intense ruby red color with fruity and floral aromas.On the palate it is structured, with evident tannins and supported by a beautiful freshness. It represents a typical expression of the territory.
Denomination: Red wine
Grapes: Red grapes
Alcohol content: 11,5%.
Aging: 10 months in steel
Contains sulfites
Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.
Region: France, Beaujolias.
Grapes: Gamay.
Alcohol content: 12.5%.
Aging: 6 mounths in barrel.
Contains sulfites
Schioppettino by Bressan is purplish red with aromas reminiscent of wild blackberry, raspberry and blueberry, followed by the ever-present peppery notes. With aging it evolves into an elegant bouquet of undergrowth, moss and aromatic wood. The sip is full and warm, enveloping and juicy. Excellent persistence.
Region: Friuli Venezia Giulia.
Grapes: Schioppettino.
Alcohol content: 13%.
Aging: 12 months in big barrels.
Contains sulfites
Principiano's Barbera d'Alba is a fresh and fruity wine with a bright ruby red color and an intense nose of red fruit. Its acidity and crispness are evident on the palate, making it unsurpassed in its drinkability.
Region: Piedmont.
Grapes: Barbera.
Alcohol content: 13,5%.
Aging: Some months in steel.
Contains sulfites
Tenuta Rustica’s "Lo Sparviero" is a superb, pure Nerello Mascalese, crafted from vines over 50 years old situated at an altitude of 600 meters in the Alcantara Valley. With an annual production of just 2,000 bottles, it reflects an artisanal approach: spontaneous fermentation with indigenous yeasts, a 10-day maceration with manual punch-downs, 12 months of maturation in fiberglass tanks, and no filtration. Boasting a deep, intense ruby-red color, it captivates the nose with rich aromas of small red fruits alongside warm spicy notes. On the palate, it is structured, warm, and smooth, maintaining a perfect balance between fresh acidity and tannic texture, leading to a pleasantly persistent finish.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 12.5%.
Aging: 12 months in fiberglass tanks.
Contains sulfites
Domaine Gilbert’s Menetou-Salon Les Chandelières Rouge is undoubtedly an elegant and profound Pinot Noir hailing from the *Les Chandelières* *climat*, situated on the Kimmeridgian soils of the Loire. Vinified with a portion of whole clusters, it is aged for 18 months in wooden barrels. On the palate, it is silky and harmonious, featuring fine tannins and great balance.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
Les 35 Rangs originates from a prized 1.22-hectare vineyard planted in the mid-1960s by Paul Gilbert in the *lieu-dit* of Champaloin, in Vignoux-sous-les-Aix. The iron-rich Kimmeridgian soils lend this Pinot Noir extraordinary elegance, freshness, and depth. Following a maceration period of approximately 20 days, the wine ages for 18 months in a combination of barrels and tanks, developing a refined, vertical profile of great precision. On the palate, it is juicy, savory, and persistent, with a fine texture that makes it the estate's airiest Pinot Noir and an excellent choice for cellaring.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 18 months in wooden vats.
Contains sulfites
An elegant Pinot Noir hailing from historic vineyards in Parassy, grown on Kimmeridgian clay-limestone soils that impart finesse, minerality, and great balance to the wine. Vinification using 50% whole clusters enhances freshness, aromatic complexity, and delicate tannins. On the palate, it offers notes of red fruit and subtle spice, leading to a long, harmonious finish.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites
A 100% Pinot Noir from Menetou-Salon, in the heart of the Loire Valley, that captivates with its elegance, freshness, and authenticity. On the nose, it releases intense aromas of redcurrant and cranberry, alongside delicate spicy notes and earthy nuances. The palate is fresh, juicy, and vibrant, featuring fine tannins and a long, harmonious finish. Vinified with 50% whole clusters, aged in large wooden barrels, and bottled without fining or filtration.
Region: France, Loire
Grapes: Pinot noir
Alcohol content: 13,5%.
Aging: At least 12 months in wooden vats.
Contains sulfites