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A natural red authentic and unadorned. Spontaneously fermented on the skins for six days, it rests for an extended period in fiberglass tanks and is bottled without added sulfites. Made from grapes grown in harmony with the land. Pure, vibrant, and true to its terroir.
Region: Umbria.
Grape variety: Red grapes
Alcohol content: 12%.
Aging: Some months in steel.
Contains sulfites
Unicoettaro is a 100% Negroamaro produced from a single hectare of old vines in the countryside of Alezio. It is a natural red—fresh, juicy, agile, light, and surprisingly easy-drinking—representing an authentic, contemporary expression of Salento.
Region: Puglia
Grapes: Negroamaro
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
Giuseppe Cipolla’s *Rosso dei Platani* captures the essence of central Sicily in a glass: authentic, vibrant, and unexpected. Born from a unique blend of red and white grapes grown in clay, limestone, and gypsum soils, it combines pronounced minerality with surprising freshness. Spontaneous fermentation with indigenous yeasts, a brief 1–2 day maceration, and aging in a mix of wood and steel result in a wine that is lean, dynamic, and irresistibly drinkable. It embodies the artisanal spirit of a unique terroir, ready to grace the table. Honest, savory, and simply a joy to drink.
Region: Sicily.
Grapes: Blend of red and white grapes
Alcohol content: 14%
Aging: 6 months in chestnut barrels and steel.
Contains sulfites
A juicy red with real character, crafted to quench your thirst with verve. The nose evokes the countryside, brambles, berries, and small red fruits. On the palate, it is fresh, crisp, and pleasantly full-bodied, offering an agile and irresistible drinkability. An authentic red that reflects its terroir—made for the table and meant to be enjoyed without a care.
Region: Umbria
Grape variety: A blend of red grapes
Alcohol content: 12,5%.
Aging: A few months in concrete
Contains sulfites
A pure Sangiovese from old vines, naturally vinified using spontaneous fermentation and indigenous yeasts, with no added sulfur. It undergoes an 8-day maceration on the skins and is aged first in glass-lined concrete tanks and then in large wooden casks. Fresh, juicy, and dynamic, with aromas of cherry, violet, earth, and aromatic herbs, and fine tannins. An elegant, authentic red wine that is incredibly drinkable.
Grape variety: Sangiovese
Alcohol content: 13%.
Aging: 18 months in wooden barrels
Conteins sulfites
The name "52 Fuochi" (52 Hearths) alludes to the ancient *Descriptio Romandiole* census of 1371, which recorded the 52 families belonging to the parish of San Nicola di Baccagnano. The grapes are harvested at peak ripeness and undergo fermentation with a brief period of skin contact. After racking, the wine undergoes natural aging and rests in the bottle for 18 months before release. Ruby red in color with garnet hues, it offers aromas of red cherry, violet, and dried herbs. On the palate, it is fresh, elegant, and savory, featuring fine tannins and a balanced finish that authentically expresses the character of Romagna Sangiovese.
Region: Emilia Romagna.
Grapes: Sangiovese
Alcohol content: 12,5%.
Aging: Some months in steel.
Contains suflites
Tenuta Rustica’s "Lo Sparviero" is a superb, pure Nerello Mascalese, crafted from vines over 50 years old situated at an altitude of 600 meters in the Alcantara Valley. With an annual production of just 2,000 bottles, it reflects an artisanal approach: spontaneous fermentation with indigenous yeasts, a 10-day maceration with manual punch-downs, 12 months of maturation in fiberglass tanks, and no filtration. Boasting a deep, intense ruby-red color, it captivates the nose with rich aromas of small red fruits alongside warm spicy notes. On the palate, it is structured, warm, and smooth, maintaining a perfect balance between fresh acidity and tannic texture, leading to a pleasantly persistent finish.
Region: Sicily.
Grapes: Nerello Mascalese
Alcohol content: 12.5%.
Aging: 12 months in fiberglass tanks.
Contains sulfites
Narjousna is a captivating red blend born from vineyards situated on the border between the red soils of the Karst and the marly-sandstone terrain of the Breg—a meeting of terroirs that lends the wine balance, elegance, and a distinct sense of place. The name Narjousna, derived from the Slovenian word for "reddish," pays homage to the color of the soils where the grapes are grown. On the nose, it reveals delicate aromas of wild berries and red flowers, while the palate delights with its freshness, smoothness, and pleasant drinkability. It is a harmonious, approachable wine that nonetheless possesses the ability to evolve elegantly over time, gaining complexity as it ages.
Region: Friuli Venezia Giulia.
Grape variety: Blend fo red grapes
Alcohol content: 12%.
Aging: 6 months in steel.
Contains sulfites
A Refosco of great elegance, produced from a late harvest in early October that allows the grapes to reach perfect ripeness. On the nose, it opens with intense aromas of ripe red fruit and delicate spicy notes. On the palate, it is rich, harmonious, and well-structured, featuring balanced tannins and a long, persistent finish.
Region: Friuli Venezia Giulia.
Grape variety: Refosco dal peduncolo rosso
Alcohol content: 11,5%.
Aging: 6 months in steel.
Contains sulfites
Cio Bacaro is a pure Tai Rosso that embodies the excellence of the Colli Berici region. Produced from hand-harvested grapes and made using spontaneous fermentation, it is aged for 18 months in French oak barrels and a further 12 months in the bottle, developing elegance, structure, and complexity. On the nose, it offers intense aromas of ripe red fruit and spices, while on the palate, it is enveloping, balanced, and persistent.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 15.5%.
Aging: 18 months in oak tonneaux
Contains sulfites
Tai Rosso is the signature grape variety of the Colli Berici, embodying the authenticity of the Barbarano Vicentino territory. Produced from hand-harvested grapes and fermented spontaneously, it is aged for six months in French oak and cherry wood barrels, preserving the full elegance of the variety. On the nose, it offers aromas of small red fruits and subtle spicy notes, while on the palate, it is fresh, balanced, and highly drinkable.
Region: Veneto.
Grapes: Tai rosso.
Alcohol content: 13.5%.
Aging: 6 months in oak and cherry wood barrels.
Contains sulfites
Stamas is a red wine obtained from a blend of Merlot and Cabernet Sauvignon. It then refines a few years in old wooden barrels. On the nose intense and complex aromas of ripe red berry fruit, notes of currant and pleasant spicy and licorice nuances in the background. In the mouth it is soft and rich, powerful and intense, with well-blended tannins and a long finish on spicy returns.
Region: Friuli Venezia Giulia.
Grape variety: Merlot and Cabernet Sauvignon.
Alcohol content: 13%.
Aging: Some years in old wooden barrels.
Contains sulfites
The Chianti by Casale is a red wine made from Sangiovese, Canaiolo and Colorino grapes that come from old 50-year-old vines grown in biodynamic. It ages for eight years in a concrete tank and 2 years in a large chestnut barrel. On the nose the aromas are reminiscent of ripe red berry fruit, dried fruit, floral with notes of incense. The sip is very large and elegant, with integrated tannins and good freshness. Closes persistently.
Region: Tuscany.
Grape variety: Sangiovese, Canaiolo and Colorino.
Alcohol content: 13%.
Aging: 2 years in a large chestnut barrel.
Contains sulfites
Forget the clichés about opulent and hyper-structured Primitivo wines: Enoz's "Il Caos" breaks the mold. Produced in the heart of the volcanic territory of Roccamonfina, Campania, this red wine is the purest, most spontaneous, and most visceral expression of the vineyard and its place of origin. Made exclusively from Primitivo grapes, it ages in amphorae. The result is a one-of-a-kind Primitivo: graceful, lean, and agile on the palate, yet assertive and full of character. A lightly structured wine that focuses entirely on freshness and an extraordinary drinkability, capable of thrilling from the first to the last sip. A return to the land, unfiltered and unconventional, ready to captivate anyone seeking authenticity in their glass.
Region: Campania.
Grapes: Primitivo
Alcohol content: 13%
Aging: 8 months in amphora.
Contains sulfites
The Barbera d'Alba by Giuseppe Cortese is a fresh and fine red wine obtained from the grapes of the same name that come from the 0.7 hectare Trifolera vineyard facing west. Refine for 6 months in steel. On the nose the aromas are intense and reminiscent of red fruit with very fine and delicate vanilla notes. On the palate it is dry, warm, fine with an excellent acidity.
Region: Piedmont.
Grapes: Red grapes
Alcohol content: 13,5%.
Aging: 6 mounths in steel.
Contains sulfites