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The Rosso Macello of Cantina del Disordine is a wine obtained from red grapes from 2 successive harvests, one early and the other late, left to macerate for a few days. It then refines for 7 months in fiberglass. It is a fragrant, fresh, highly drinkable and very pleasant wine.
Region: Campania
Grapes: Red grapes
Alcohol content: 12%.
Aging: 7 months in steel.
Contains sulfites
Sempre Cuntentu by Domaine Giacometti is a red wine made from 100% Sciaccarellu grapes and aged for 10 months in steel. A charming nose of black currant, strawberry, gray pepper, bay leaf. The sip is full-bodied, mineral and saline. It is essential to taste it.
Region: France, Corsica.
Grapes: Sciaccarello
Alcohol content: 14%.
Aging: 10 months in steel.
Contains sulfites
Davitha Rosso by Davitha is a red wine based on caricagiola, accompanied in different percentages, which vary in the vintages, by Pascale. The goal is to enhance the characteristics of this native vine, with great potential and to be rediscovered. The wine is characterized by a ruby red color with purplish hues that fade over time, hints of black cherry. Freshness and softness, a general sensation of elegance and ease and pleasure of drinking.
Region: Sardinia.
Grape variety: Caricagiola, Pascale
Alcohol content: 12%.
Aging: 6 months in 550 L tonneaux.
Contains sulfites
Logorroico by Il Torchio company is a red wine that comes from a blend of red grapes. Fermentations take place spontaneously in open tubs and in whole clusters for each of the varieties. We then proceed to the assembly of the wine, which does not undergo alterations such as clarification or filtration. The refinement takes place for a few months in oak barrels. The nose reveals notes of wild berries, Mediterranean herbs, floral notes. On the palate it is fresh, straightforward, and of great expressiveness.
Grapes: Local red grapes.
Alcohol content: 12,5%.
Aging: Some motnhs in barrel.
Contains sulfites
The Beaujolais by Chateau de Grand Prè is a harmonious and fruity wine dominated by aromas of red fruits, with impressive ductility based on gamay grapes. Refines for 10 months in cement tanks on the fine lees.
Region: Francia, Beaujolais
Grapes: Gamay.
Alcohol content: 11.5%.
Aging: 10 months in steel.
Contains sulfites
Li Sureddi Rosso by Antichi Vigneti Manca is a red wine of great density and slightly sweetish as per the Romangia winemaking tradition. Obtained from Cannonau grapes, it is aged in cement for 24 months. The hot sip and the sugary residue are answered by a crunchy fruit and a fresh, salty and sometimes vegetable drink for a perfect balance.
Region: Sardegna.
Grapes: Cannonau.
Alcohol content: 15%.
Aging: 24 months in steel.
Contains sulfites
Domaine Charvin's Châteauneuf du Pape rouge is a powerful, concentrated and at the same time extremely enjoyable red. It is produced with a prevalence of Grenache grapes combined with smaller percentages of Syrah, Vaccarese and Counoise. Aging 100% in cement for 21 months.
Region: France, Rhone
Grapes: 80% Grenache, 7% Syrah, 5% Mourvèdre, 4% Vaccarese, 4% Counoise
Alcohol content: 15.5%.
Aging: 22 months in steel.
Contains sulfites
Operaio by Icaro is a fresh, direct and spontaneous red wine obtained from a blend of white and red grapes. A powerful and expressive red that represented the territory without hiding its sometimes rustic but always authentic character.
Grapes: Local red and white grapes.
Alcohol content: 13%
Aging: 10 months in steel.
Contains sulfites
Zore di Naboso is a red wine that stands out for its lightness and freshness, making it extremely pleasant to drink. The blend of varieties used helps to create a fascinating balance between the liveliness of the fruit and a delicate tannic structure, which offers a notable grip on the palate. This wine perfectly represents the bold and creative character of the Naboso winery, which seeks to express the authenticity of the terroir through wines that are accessible but full of personality. The etymology of the name, "Zore", meaning "dawn" in Slovak, evokes a sense of new beginning and freshness, qualities well represented in this fascinating wine.
Region: Slovakia
Grapes: 60% André, 40% Blaufrankisch.
Alcohol content: 12.5%.
Aging: 50% in fiberglass barrels, the remainder 50% in exhausted wooden barrels for about 9 months.
Contains sulfites
Ar.Pe.Pe's Pettirosso Valtellina Superiore DOCG is a red wine produced using Nebbiolo grapes (Chiavennasca), coming from vineyards located on calcareous and pebbly soils. Aging takes place for 12 months in large wooden barrels. On the nose fine and elegant aromas of red fruits and flowers, with spicy notes. On the palate it is fresh, perfectly balanced in the fusion between acidity and tannic texture. Very long finish.
Region: Lumbardy.
Grapes: Nebbiolo,
Alcohol content: 13.5%.
Aging: 12 months in small barrel.
Contains sulfites
Pignoli di Radikon is an unusual, refined and highly expressive red wine. A wine that leaves you speechless, capable of enclosing a world of aromas, from plums, to roasted walnuts, from coffee to leather, becoming the maximum representative of the liaison between complexity and finesse. With very fine and silky tannins, which caress an astonished palate.
Region: Friuli Venezia Gulia
Grapes: Pignolo.
Alcohol content: 15%.
Aging: 6 years in oak big barrels.
Contains suflites
The Vina Tondonia Rioja Reserva by Lopez de Heredia is a wine that offers elegance and refinement, structure and freshness, softness and balance. Fruit of a blend of Tempranillo, Garnacha, Graciano and Mazuelo, it ages for 72 months in cask. A wine that inspires respect, and uncorking it makes you experience a journey through time.
Region: Spain, Rioja
Grapes: 75% Tempranillio, 15% Garnacha 5% Graciano and 5% Mazuelo.
Alcohol content: 13.5%.
Aging: 72 months in barrique.
Comntains sulfites
Mesdì Rosso by 460 Casina Bric is a medium-bodied red wine, with gentle tannins, and notes of fresh fruit and spices. Harvesting at full maturity towards the beginning of October allows a long maturation ranging from 20 to 40 days, with a subsequent refinement between wood and steel. Perfect with a plate of pasta with meat sauce or with a cheese platter.
Grapes: Red grapes.
Alcohol content: 14%.
Aging: 6/8 months in 25/50 hl wooden barrels.
Contains sulfites
“P21” by Criante is a Perricone-based red wine. 6 days of maceration on the skins, spontaneous fermentation and subsequent aging on the fine lees for 8 months. It offers the nose with hints of red pulp fruit. In the mouth it is pleasantly enveloping, characterized by a nice acidity and a soft and enveloping tannic texture. It closes on the fruit, also excellent persistence..
Region: Sicily.
Grapes: Perricone
Alcohol content: 12%.
Aging: 8 months in steel.
Contains sulfites
The Bourgogne Pinot Noir of the Domaine Pierre Morey is an entry red wine to enter the world of red Burgundy vineyards, but still retaining a certain austerity, in perfect style with the imprint of the Domaine.
Region: France, Burgundy.
Grapes: Pinot Noir.
Alcohol content: 12,5%.
Aging: On the lees for 8 months in centenary oak barrels.
Contains sulfites