Spatburgunder 2023 - Glow Glow

Spatburgunder - Glow Glow 

Glow Glow's Spatburgunder is a red wine made from 100% Pinot Noir grapes. Its production involves two weeks of carbonic maceration, which helps preserve the freshness and fragrance of the grapes, and aging in large old barrels (1200 and 2500 liters), which allows the fruity character to be integrated with softer and more complex nuances. The result is a fresh and aromatic wine, characterized by notes of cherry and wild strawberry, which provide an intense and inviting fruit profile. These aromas are balanced by floral scents of jasmine with a hint of mint that adds a refreshing note. The presence of a light scent of burnt rubber and ground pepper enriches the bouquet, lending complexity and a touch of decisive character. Perfect for those seeking a young, fresh and aromatic red, Glow Glow's Spatburgunder is ideal as an accompaniment to light dishes such as appetizers, cured meats, fresh cheeses, or poultry and fish dishes.

Service

We recommend tasting it at a temperature of 16/18° in tulip goblets. Wine to drink at once but if left a few years in the cellar can give great emotions.

Pairing

Versatile and fun, this red goes perfectly with first and second courses based on white and red meat, poultry in sauce, barbecue and grilled meat..

Cellar:  Glow Glow

Glow Glow is an acronym for family passion and winemaking tradition. Our history begins in 1855 with the founding of Weingut Baumberger, a small mixed farm that has today evolved into a winery dedicated to the production of high quality wines. Proud to carry on the legacy of previous generations, combining the experience and wisdom of the fifth and sixth generations of the Baumberger family with the freshness and innovation of Mandel. Located in the beautiful Nahe region, our winery embraces the principles of organic farming, managing 14.5 hectares of land in a sustainable and environmentally friendly way. Their winemaking philosophy reflects their commitment to purity and authenticity: they work to create wines in which nothing is added and nothing is taken away. This approach allows them to enhance the vividness and complexity of their grapes, ensuring that each bottle captures the essence of the terroir and the unique character of their wines.