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Borgogna

Burgundy is a French wine producing region that produces red and white wines among the most elegant, complex and long-lived in the world. Burgundy is a mosaic of small vineyards, in fact the large parcels are managed in co-ownership and it is not uncommon to see that certain families have only two or three rows in one large vineyard, for example the famous Vouget Clos on 50 hectares of land has there are 82 owners. Burgundy enjoys a continental climate with cold winters, springs interrupted by rainy and hot summers. The biggest problem is that in October there may be thunderstorms with strong hailstones, as is happening in recent years, which damage grapes during the grape harvest. This precarious climate regime makes the quality of Burgundy wines unstable to highly dependent on climatic conditions occurring throughout the year. The soil consists mainly of limestone and clay, and is particularly suitable for the two vineyards cultivated in Burgundy; the Pinot nero and the Chardonnay. The geological formation of the soil has created a nature that varies greatly from one hill to the other, so you can find two very different wines even if they come from two vineyards separated only by a wall. Going south to reach the Beaujolais region, the soil becomes granite and rich in clay suitable for Gamay grapes. Generally the classification of wines in Borgognsa includes; regional, which is the base wine and usually on the label we find only the name of the Burgundy region, the Village of the highest quality and takes its name from the commune where it is produced, then we have the Premiers crus and on the label we find written the name of the " 'where the wine is produced, and finally the Grands crus produced in one of a large common. Burgundy is divided into five districts from north to south: Chablis, Cote d'or, Cote Chalonnaise, Maconnais and Beaujolais. The Chablis district is located northwest about 100 kilometers from Paris, much closer to the Champagne and Burgundy areas. The Chablis soil, called Kimmeridge, is composed of very compact limestone layers of soft clay layers that give Chablis wines the typical mineral quality and a great aroma. All Chablis wines are made with pure Chardonnay grapes and refined in steel. Wine classification starts at the lowest level called Chablis, then goes to Petit Chablis, Premier Cru and finally the Top is reached in the Chablis Grand Cru.Cote d'Or, the heart of Burgundy, is a 100 km stretch of land that is divided into two subdistricts: the Cote de Nuit to the north and the Cote de Beaune to the south. The Cote de Nuit takes its name from its main town, Nuits-Saint-Georges, and is dominated by the Pinot Noir, which is cultivated on limestone soils. The area includes 10 wineries including: Gevrey-Chambertin, Morey-Saint-Denis, Vosne-Romanèe, in short, names that dream enthusiasts. The Cote de Beaume has a double dimension to the other and differs by the fact that white grape varieties like Chardonnay and Aligoté are grown here. Here we find the highest expression of Chardonnay in Appellation like Puligny-Montrachet, Chassagne-Montrachet, Corton-Charlemagne and Meursault. The Cote Chalonnaise is located south of Cote Beaune and offers Burgundy at affordable prices even if they do not have the finesse of the Cote d'Or. Grapes are cultivated such as Pinot Noir, Chardonnay, Gamay and Aligotè among the best AOCs; Mercurey, Rully and Montagny. The Macon is located under the Cote Chalonnaise and north of Beuajolais. Production is concentrated on Chardonnay. The soils have the characteristic calcareous soil that is found in bainca grape vines. The best area is that of Pouilly-Fuissè with its hills rich in clay. In this region we find the village of Chardonnay that would give the name to the famous vine. To the south of Macos we find the district of Beaujolais and its principal vine, the Gamay. Gamay is produced with novel wine which is a fresh and fruity wine that must be consumed within one year. The novel wine is produced by a special fermentation in which pellet macerations are carried out in the absence of oxygen, filling the used carbon dioxide container. But the best beaujolais come from ten villages located to the north which are classified as Cru, and give wines that are thick, complex and can be aged. The best producers are: Domaine Leflaive, Domaine Leroy, Domaine de la Romaneè-Conti, Domaine La Croix Montjoie, Domaine de la Romaneè-Conti, La Chablisienne, Domaine Colette Gros, Marcel Lapierre, Domaine Jean Foillard

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SKU: KBV003

Karim Vionnet's Chiroubles is a high-altitude Gamay, ethereal and vibrant, made from 40-60 year-old vines rooted in granite and schist. This cru, the highest in Beaujolais, offers an almost mountainous freshness that Vionnet preserves with minimal intervention and minimal sulfur. The palate is vertical and crisp, a concentration of small red fruits, violets, and a mineral trail reminiscent of wet stone. Aged in used barrels to preserve its purity, it is an agile, profound, and magnetically drinkable wine: the most elegant and vibrant soul of the French terroir.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 13.5%.

Aging: 24 months in used barrel

Contains sulfites

€24.90
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SKU: MLA001

The Beaujolais from Chateau Cambon is a bright and fun red wine. A crunchy gamay that smells of red fruits and spices with a lively and dynamic sip. Full-bodied, with lively tannins and excellent freshness to aid drinking.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12,5%.

Aging: Used oak barrels of 216 l for 9 months.

Contains sulfites

€21.50
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SKU: FOI001

Jean Foillard's Morgon Classique is a red wine made from Gamay grapes from old vines located on soils rich in Maganese and schists. Vinification with spontaneous fermentation and semi-carbonic maceration, a typical practice of the area. It continues its aging in wood for 6 months. It has a garnet red color with aromas ranging from rhubarb, blackberry, pepper and cinnamon. In the mouth it is light with tannins are silky and very drinkable.

Region: France, Beaujolias.

Grapes: Gamay.

Alcohol content: 12.5%.

Aging: 6 mounths in barrel.

Contains sulfites

€29.90
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SKU: RYP001

Bourgogne Rouge by Rene Bouvier is a wine made from a selection of Pinot Noir grown in vineyards over 40 years old, located in the renowned areas of Marsannay, Gevrey-Chambertin, Brochon and Fixin. The fermentation is spontaneous with 50% whole bunches, which enhances the purity and natural character of the wine. The aging lasts approximately 14-16 months, taking place in oak barrels and barriques, contributing to the complexity and smoothness. The result is a Pinot Noir of great charm, in which the mastery and delicacy of the producer are reflected in every sip, offering an elegant, balanced wine with interesting aging potential. An excellent choice for lovers of Burgundy red wines looking for an authentic and superior quality product.

Region: France, Burgundy

Grapes: Pinot Noir

Alcohol content: 12,5%.

Aging: In barriques and tonneaux for 14-16 months..

Contains sulfites

€41.90
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SKU: CMH001

Terrien" Vin de France by Clotaire Michal is an interesting expression of the Gamay grape variety, which stands out for its freshness and liveliness. The grapes come from 40-year-old vines located on soils rich in pink granite and sand, with traces of quartz, which contribute to the minerality and finesse of the wine. Clotaire Michal's "Terrien" is an excellent representative of the potential of Gamay in contexts outside the classic Beaujolais appellation, with a focus on the quality and authenticity of the terroir.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12%.

Aging: In wooden barrels for 4 months.

Contains sulfites

€22.90
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SKU: SYP005

Sylvain Pataille's Marsannay Blanc is a white wine that comes from chardonnay grapes that come from vineyards on clay-limestone soils. Sponatena fermentation and aging, for two years in barrique. A wine that is on the nose expresses with hints of nectarines and apples, resinous notes and chalky shades. On the palate it proves fresh, sapid and of excellent balance. To try.

Region: France, Burgundy

Grapes: Aligotè

Alcohol content: 12,5%.

Aging: Some months in oak barrels.

Contains sulfites

€30.90
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SKU: CMH004

A free and spontaneous wine, the fruit of Clotaire Michal's philosophy, made from Gamay grapes from vines over 65 years old. Aged in old oak and fiberglass, it boasts bold, distinct fruit that ensures great smoothness and a dangerously compulsive drinkability.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12.5%.

Aging: In exhausted wooden barrels for about 10 months.

Contains sulfites

€32.90
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SKU: MLA002
Brand: VINOCHAT

La Cuvée du Chat "is a Gamay-based red wine made in collaboration between Marie Lapierre and Jean-Claude Chanudet. It is ruby ​​red in color. The nose expresses the red berry fruit, black cherry, followed by light floral notes of cyclamen. In the mouth it is medium bodied, with amalgamated tannins, endowed with beautiful freshness, it closes long with an aftertaste characterized by a balsamic and spicy taste.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12,5%.

Aging: 9 months.in steel.

Contains sulfites

€24.90
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SKU: KBV004

Karim Vionnet's Fleurie is the gentle, floral soul of Beaujolais, a pure Gamay that blossoms amidst granite and gneiss soils. True to the name of its Cru, this wine enchants with its innate grace, born from 40-60 year-old vines cultivated with a radical organic approach and profound respect for the land. Vinified with indigenous yeasts and minimal intervention, it reveals itself in the glass with a subtle elegance: a bouquet of rose petals, violets, and crunchy berries. On the palate, it is pure silk, supported by a subtle minerality and a vibrant freshness that invites continued sipping. A vibrant red, aged in used barrels to never mask its authentic nature, it encapsulates the poetry and radiance of the Fleurie terroir in every drop.

Region: Francia, Beaujolais

Grapes: Gamay.

Alcohol content: 12%.

Aging: 24 months in used barrel

Contains sulfites

€24.90
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SKU: VVV006

The Bourgogne Epineuil Vals Noir by Vini Viti Vinci is a wine obtained from Pinot Noir grapes that ages for 9 months in wooden barriques. The nose has floral notes and freshly cut grass. Dynamic and fresh mouth. Uncontrollable drinkability.

Region: France, Burgundy.

Grapes: Pinot Noir

Alcohol content: 11,5%.

Aging: 9 months in barrique.

Contains sulfites

€36.90
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SKU: RYP002

Bourgogne Blanc by René Bouvier is truly an excellent choice for those looking for a quality white wine. The freshness and inviting nature of its aromatic notes make it perfect for accompanying light appetizers, fish dishes or summer salads. The combination of citrus fruits and white flowers in the bouquet offers a pleasant and refreshing olfactory experience, while the firm structure, thanks to aging in tanks and barrels, adds complexity and depth to the taste. This wine is ideal for special occasions or simply to make an everyday moment more special. If you are looking for a wine that can enhance moments of conviviality, Bourgogne Blanc by René Bouvier is certainly a choice to consider.

Region: France, Burgundy

Grapes: Chardonnay

Alcohol content: 13%.

Aging: In 50% in 600l tonneaux and 50% in stainless steel for 12-18 months.

Contains sulfites

€41.90
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SKU: PMB001

Patrick Javillier’s Meursault Les Petits Charrons is a very expressive wine, with a nose of yellow fruit, fresh butter and vanilla. A light woody note envelops a soft and wonderfully harmonious body, with a persistent finish. A wine that will age very well in the cellar.

Region: France, Burgundy

Grapes: Chardonnay.

Alcohol content: 14%.

Aging: 12 months in barrique.

Contains sulfites

€72.90
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SKU: TEI001

The Cotes d'Auvergne Chardonnay Les Suquets by Les Terres Bariolées is a white wine with remarkable personality and elegance. Fresh and full-bodied, savoury, with excellent maturation potential.

Region: France, Auvergne

Grapes: Chardonnay

Alcohol content: 12,5%.

Aging: On the lees for 8 months in centenary oak barrels.

Contains sulfites

€43.90
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SKU: DUI001

Chablis Premier Cru Les VauDeVey by Julien Brocard is a white wine made from 100% Chardonnay grapes. A wine that underlines the great maturity of the fruit with a great desire and notes marked by hints of ripe grapes. The taste is intense and harmonious, full-bodied, with an enveloping mineral freshness.

Region: France, Chablis.

Grapes: Chardonnay.

Alcohol content: 13%.

Aging: 18 months in barrique.

Contains sulfites

 

€48.90
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SKU: SBE003

Savigny Les Beaune Blanc by Sarnin-Berrux is a white wine based on Chardonnay. Vinified and aged in oak barrels. Very balanced, mineral and enveloping, this white is supported by a good freshness and enchants the senses with its mineral and fruity aromas, with notes of apple and aromatic herbs. It is a wine to be enjoyed and appreciated at the end of the day in a nice large glass that can bring out the beauty of the sip.

Region:  Francia, Burgundy.

Grape variety: Chardonnay

Alcohol content: 13%.

Aging: 8 months in used pieces.

Contiene solfits

€63.90
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