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Pinot Draga is an intense orange, obtained from pure Pinot Grigio grapes. A production of only 1600 bottles, each therefore rare and precious. The nose opens with intense aromas of candied fruit, citrus and apricots, ginger and cherries in alcohol. At the sip it is fresh and tasty, with great personality and great drink. Great.
Region: Slovenia.
Grapes: Pinot gris.
Alcohol content: 14%.
Aging: 24 months in oak barrels.
Contains sulfites
Esencia Rural De Sol Airen Natural is a deep and original macerated white wine. Ripe yellow fruit and aromatic herbs blend in an intoxicating, almost creamy liquid, but with minerality, flavor and freshness that will make it easy to drink. A wine that once drunk you will always remember!
Region: Spain, La Mancia.
Grapes: Airen.
Alcohol content: 13.7%.
Aging: 2 months in steel.
Contains sulfites
Ottocento Bianco is a maceration wine obtained from a blend of Malvasia Istriana, Sauvignon Blanc, Pinot Grigio and Chardonnay. Spontaneous vinification with only indigenous yeasts and maceration on the skins for 10 days. Aging of 12/14 months in large oak barrels follows. A wine with an amber yellow colour. The nose reveals aromas of fruit, with notes of resin and balsamic. On the palate it is warm, fresh, powerful and mineral, infinite.
Region: Slovenia
Grape variety: Malvasia Istriana, Sauvignon Bianco, Pinot Grigio e Chardonnay.
Alcohol content: 14%.
Aging: 12 months in barrel.
Contains sulfites
Follia is the result of an idea by Matteo Ceracchi who wanted to create a wine made from white grapes, some of which are harvested late, in the first week of October, when they are overripe and moldy. The grapes are grown on volcanic soil mainly siliceous clay. Winemaking is spontaneous and refined in cement tanks. Follia is a large-bodied white with a golden yellow color. The nose perceives aromas of exotic fruit, honey, and herbaceous notes. On the palate it is round, enveloping, balanced with a nice tension and flavor. A very pleasant wine.
Grapes: White grapes.
Alcohol content: 14%.
Aging: 12 months in steel.
Contains sulfites
Jurancon is a wine obtained from a blend of Gros Manseng, Petit Manseng and a small part of Courbu. The grapes, all indigenous to South-West France, come from 2 hectares of vineyards planted in the 1940s. Aging takes place in barrels where it remains in contact with the yeasts for a year. It then spends 6 months in steel tanks before being bottled. The nose expresses aromas of custard, aromatic herbs and citrus fruits that prepare a mouth with electrifying acidity.
Region: Francia, Jurançon AOC.
Grapes: 50% Gros Manseng, 40% Petit Manseng, 10% Courbu.
Alcohol content: 14%.
Aging: 12 months barrel.
Contains sulfites
Fleur Chardonnay is an excellent wine with great personality and persistence from the Jura. Refines in barrique on fine lees for at least two years. On the nose, hints of citrus, yellow berry fruit and mineral tones emerge. On the sip it is elegant, fresh, balanced, characterized by a long finish.
Region: France, jura.
Grapes: Chardonnay.
Alcohol content: 14%.
Aging: 18 months in barrel.
Contains sulfites
Toc di Montone by Nikolas Juretic is a Collio wine with a strong character, which gives a long, vibrant and structured sip. Brief maceration on the skins, then aged for 12 months in wood. Let yourself be conquered, you will not regret it.
Region: Friuli Venezia Gulia
Grapes: White grapes.
Alcohol content: 14%.
Aging: Some months in large Slavonian oak barrels.
Contains sufites
Insula Felix by Tenuta del Cannavale is a Falanghina-based white wine. Refine in Georgian amphora in contact with the skins for a period of between 5-6 months. It is a straightforward, direct and spontaneous wine, invariably pleasant and destined to leave a lasting impression on those who drink it.
Region: Campania
Grapes: Falanghina
Alcohol content: 14%.
Aging: 6 months in Georgian amphorae.
Contains no added sulphites, less than 10 mg / liter.
Le Rayon by Thomas Puéchavy is a Chenin Blanc based white wine produced in the Loire Valley. Aging for about 9 months in old oak tonneaux. No filtration or addition of sulfites. The result is a wine with aromas of white flowers and aromatic herbs, very mineral and iodized notes. The mouth follows in the footsteps of the nose, revealing itself as refined, fresh and elegant. What can I say? Give it a try and you'll be hooked.
Region: France, Loire.
Grapes: Chenin blanc
Alcohol content: 14%.
Aging: 8 months in old tonneaux
Contains sulfites
Vin de France "Mademoiselle M" by Alexandre Bain exhibits a well-defined exotic and fruity aromatic tone, but which at the same time does not give up disheveled and ethereal touches, guided by a revitalizing volatile. Maturity, elegance and power, in this Vin de France which once again expresses the personality of the territory much better than many Pouilly-Fumé Aoc.
Region: France, Loire.
Grapes: Sauvignon.
Alcohol content: 13.8%.
Aging: 24 motnhs in vats
Contains sulfites
El Campesino by Andrea Scovero is a pure sauvignon. The must remains in contact with the skins for about 5 days and is subsequently aged in acacia barrel and then in amphora. A surprising wine, with resinous notes, a balsamic accent, a hint of peach and, finally, the spices amaze and amaze.
Grapes: Sauvignon.
Alcohol content: 14%.
Aging: aged in acacia barrel and then in amphora.
Contains sulfites
Nando's Jakot Black Label is a deep, complex and fascinating wine made from jakot grapes. Spontaneous fermentation in used 500-liter barrels with one week maceration on the skins. Refine for 18 months in the same barrels. Bottled without filtration.
Region: Slovenia.
Grapes: Jakot (Friulano)
Alcohol content: 14%.
Aging: 18 months in barrel.
Contains sulfites
Gravner's Ribolla Gialla is an orange wine that goes beyond any convention and pre-established scheme, obtained from the grapes of the same name which is vinified in Georgian amphora with long maceration and aged in barrels for 6 years. Vinification takes place in Caucasian amphorae with a long maceration on the skins. The wine, after being pressed and drawn off, rests for 5 months again in the amphora, and then ages for 6 years in large oak barrels.
Region: Friuli Venezia Gulia
Grapes: Rebula.
Alcohol content: 14%.
Aging: A few months in buried amphorae after racking and 6 years in large Slavonian oak barrels
Contains sufites
"Il Torbo" by Simona Orsini is a wine macerated with character and grit from the Vernaccia grapes. Spontaneous fermentation in steel with maceration on the skins for about 8 months. It is fresh, fruity, long. A Vernaccia different from the usual.
Region: Tuscany
Grapes: Vernaccia di San Gimignano
Alcohol content: 14%.
Aging: 4 months in steel.
Contains sulfites
Condrieu by François Dumas is a rich and complex white wine based on 100% Voigner. Grapes that come from a small vineyard located on granite and limestone soil. The vinification takes place with the pressing that takes place by hand with a 100-year-old press. Spontaneously fermented with only indigenous yeasts and aged for 22 months in old barrels before bottling.
Region: France, Rhone
Grapes: Voigner.
Alcohol content: 14%.
Aging: 22 months in old barrels.
Contains sulfites