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Toranja has an intense straw yellow color. The nose is citrusy with notes of pineapple and apples. In the mouth the fresh acidity and sweetness of the fruit stand out, with a savory note.
Grapes: Grenache gris
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Tragolargo Blanco is a wine from Alicante and produced with Moscatel and Malvasia grapes that are vinified spontaneously with a period of maceration on the skins. It is presented to the glass of a yellow color tending to orange. Nose that stands out for its delicious orange peel notes, which balance deliciously with the floral tones of the Moscatel grape. On the palate it is soft and of good freshness which makes it wonderful with food.
Region: Spain, Valencia.
Grapes: Moscatel and Malvasia
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
"Benimaquia Tinajas" is Spanish orange wine that comes from grapes of Moscatel, and is vinified in amphorae. It has an amber yellow color. On the nose the aromas of yellow pulp fruit, Mediterranean scrub and saline notes are clear. In the mouth it is juicy, pleasant and fresh, full-bodied, and slightly tannic. The Benimaquia Tinajas "by Rafa Bernabe also strikes for the bottle and the transparent label in which it is proposed.
Region: Spain, Valencia.
Grapes: Moscatatel.
Alcohol content: 12,5%.
Aging: 6 months in terracotta amphorae.
Contains sulfites
The Blanco di kindelli is made from equal parts of Sauvignon Blanc and Chardonnay which are grown in Mourtere Gravels and Clay, an area located in the Nelson region, famous for its brown colored gravels. Refinement takes place in stainless steel tanks. It is bottled without filtration and without added SO2. A wine that tastes of passion fruit and citrus notes, while the sip has a nice crisp acidity.
Region: New Zeland, Marlborough.
Grapes: Sauvignon Blanc e Chardonnay.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Gardelin is a white wine macerated on the skins obtained from Pinot Grigio grapes. The vineyard extends for just under one hectare, with very low yields that are around 35 quintals / ht. Spontaneous winemaking with 15 days maceration. Aging in traditional acacia, mulberry, wild cherry and oak barrels on fine lees for two to three years.
Region: Slovenia.
Grapes: Tocai, jakot
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
The Bianchetto di Le Coste di Gradoli is a wine obtained from a blend of local white grapes that come from the youngest vineyards.Refine for a few months in the same vats on their fine lees. No clarification, stabilization or filtration and no use of chemicals in winemaking. A white wine rich in hints of white-fleshed fruit, juicy, which makes freshness and drinkability its main characteristics.
Grapes: Blend of local white grapes.
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
Jason Ktiga's Assyrtiko is a macerated white wine made from Assyrtico grapes, a native Greek vine. It has an orange-yellow color due to the maceration on the skins. The nose is characterized by citrus aromas, fruits with yellow flesh and mineral notes. On the palate it is warm, enveloping, with a nice freshness and long finish with citrus flavors.
Region: Greece.
Grapes: Assyrtico.
Alcohol content: 13%.
Aging: Half wine is refined in steel and the other half in used barrels of Selosse.
Contains sulfites
"Gli Eremi" by La Distesa is a powerful and elegant white wine produced with 100% Verdicchio grapes. It refines for a year in wooden barrels and has a golden yellow color. On the nose intense aromas reminiscent of yellow-fleshed fruit, such as peach, apricot, followed by notes of hay, sage, and hazelnut. On the palate it is a full-bodied wine with good acidity, soft and very persistent.
Region: Marche.
Grape variety: Verdicchio.
Alcohol content: 13%.
Aging: 12 months in wooden barrels.
Contains sulfites
Sebastien Riffault's Sancerre Blanc AOC “Quarterons” is a wine made from Sauvignon grapes. Spontaneous fermentation in steel tanks, and aging for 18 months in barriques on its own fine lees. The wine is not filtered before being bottled. The nose recognizes floral and fruity aromas followed by mineral notes. On the palate it is harmonious and delicate, dry and refreshing, characterized by a pleasant freshness. The finish is persistent, aromatic and mineral.
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13%.
Aging: 18 months in barrel.
Contains sulfites
"T'ara rà" is a white wine born from Greco grapes grown in the highest areas of the Giardino Winery. The 4-day maceration on the skins and the spontaneous fermentation with indigenous yeasts make it an authentic and artisan orange wine. On the nose the aromas are reminiscent of peach and apricot, once opened you can recognize smoky and hydrocarbon hints. On the palate it is warm and enveloping, with substance, with sapid notes and a good acidic shoulder. Closes long. The farmer's wine as it used to be.
Region: Campania.
Grapes: Greco.
Alcohol content: 13%.
Aging: 12 months in open 27 hl vats.
Contains sulfites
Klinec's Jakot is an amazing Orange wine, made from Tocai grapes. The grapes come from vineyards located on the hills of Medana, where we find clay-limestone soils rich in mineral salts and marine fossils. A wine of great persistence for a wonderful sensory experience. Masterpiece.
Region: Slovenia.
Grapes: Tocai, jakot
Alcohol content: 13%.
Aging: 24 months in barrel.
Contains sulfites
Terpin's Quinto Quarto Bianco is a macerated white wine that expresses the magnificent Collio area in a genuine and sincere way. After manual harvesting, fermentation is spontaneous in the cellar with maceration on the skins for 5 days. Aging in steel tanks continues for eight months. It has a golden yellow color. Intense and ample aromas on the nose in which fruity and floral, balsamic and mineral nuances stand out. The sip is warm, pulpy, with good freshness and flavor. Long and refreshing finish.
Grape variety: White grapes.
Alcohol content: 13%.
Aging: 8 months in steel.
Contains sulfites
The Rincrocca” by La Staffa is obtained from the best Verdicchio grapes coming from the Castellaretta district vineyard which was planted in 1972. The grapes are meticulously harvested by hand and after destemming and careful pressing the grapes are fermented spontaneously in tanks of concrete. After racking, it ages for eight months in the same containers. “Rincrocca” is a structured but flowing, elegant, fresh wine with a long, slightly savory finish.
Region: Marche.
Grapes: Verdicchio
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Sancerre Blanc Akmèniné from Domaine Etienne et Sebastien Riffault is a Mediterranean white wine of great maturity. The entry wine to understand a unique Sancerre style, focused on matter, opulence and evolutionary potential..
Region: Francia, Loire.
Grape variety: Sauvignon blanc.
Alcohol content: 13%.
Aging: 36 months on the lees in old barriques.
Contains sulfites
The Vino by Marco Merli is a macerated white wine which is vinified in steel and aged in demijohn. On the nose aromas of fruit, in particular peach and pineapple, flowers and citrus fruits. In the mouth it is enveloping, elegant, fresh with a long finish.
Denomination: white wine
Grapes: Local white grapes.
Alcohol content: 16,5%.
Aging: At least 24 months in concrete tanks.
Contains sulfites
Pico is pure Garganega, selected in the highest and most suitable hills of Gambellara. Its fermentation occurs spontaneously with the use of only mild indigenous. Aging is in large 15 hl barrels for 12 months. It gives the nose hints of spiciness and minerality. The mouth is full-bodied and mineral, persistent.
Region: Veneto.
Grapes: Garganega.
Alcohol content: 13%.
Aging: 1 year in a 1500 liter large barrel.
Contains sulfites
Ribolla Gialla by Franco Terpin is a macerated white wine that ages for three years between wood, steel and bottle. Intriguing nose with mineral notes, citrus nuances, aromas of dried fruit and acacia honey. On the palate it is enveloping, full-bodied, soft , with a good freshness and long persistence.
Region: Friuli Venezia Giulia.
Grape variety: Ribolla Gialla.
Alcohol content: 13%.
Aging: 12 months in barrique, 12 months in steel tanks and 12 months in bottle.
Contains sulfites
Franco Terpin's J.K.T is a macerated white wine obtained from the Friulian grape, grown on the clayey soils of the Collio. The bouquet is complex and elegant with notes that range from more fruity aromas to more balsamic hints. The sip reveals balance and pleasant freshness
Region: Friuli Venezia Giulia.
Grape variety: Jakot (Tocai).
Alcohol content: 13,5%.
Aging: 1 year in Slavonian oak barrels and another 4 years in bottle.
Contains sulfites
Sinchè di Cascina Ebreo is a white wine rich in perfumes and structured from white grapes. Refine for 18 months in barrique. Golden yellow color with a complex and articulated nose with evident fruity notes, followed by aromas of aromatic herbs and citrus fruits. In the mouth it is round, warm, with good acidity and complexity
Grapes: White grapes.
Alcohol content: 13%.
Aging: 18 months in 3rd and 4th passage barriques.
Contains sulfites
PerlaGioia is Ancarani's entra wine. The grapes used are local white grapes which are harvested in several stages in the vineyard so that the first starts with spontaneous fermentation and the last is harvested with more mature grapes. Aging on the lees for 3 months and decanting in cement vats to clear the wine. Rest in the bottle for 3 months before being put on the market. No filtration. The nose is delicate with notes of white and yellow flowers of hawthorn and broom, light citrus smells and officinal herbs. On the palate it is dry, mineral and with good flavor. Final that gives us a slight tannins.
Region: Emilia Romagna.
Grapes: 95% Albana 5% Romagna white grapes
Alcohol content: 13%.
Aging: 3/6 mounths in steel.
Contains sulfites
Grappoli del Grillo is a Grillo-based white wine. The color is intense straw yellow. The nose shows fruity and floral aromas with nuances of wild flowers and exotic fruit. In the mouth it is fleshy, balanced, fresh with a slightly almond finish.
Region: Sicily
Grapes: Grillo.
Alcohol content: 13%.
Aging: 12 months in French oak barrels, with yeasts in suspension, 6 months in the bottle.
Fiano Sohpia is a wine with a marked flavor and a lashing vein of freshness that is vinified with long macerations in 200-liter amphorae for over a year. The nose is intense and complex with aromas reminiscent of citrus fruits and flowers, marked mineral and brackish qualities. In the mouth it is enveloping, fresh, material, slightly tannic and excellent persistence.
Region: Campania.
Grapes: Fiano.
Alcohol content: 13%.
Aging: 6 months in amphora.
Contains sulfites
The Karamarè embodies all the essence of the Sardinian land. A wine of great personality that comes from a vinification of local white grapes. On the nose it highlights aromas ranging from yellow-fleshed fruit to spices and Mediterranean scrub, ending with honeyed notes and custard. On the palate it is amazing, soft, with a marked sapidity and minerality, to close with a long finish of toasted hazelnuts.
Region: Sardinia.
Grape variety: White grapes
Alcohol content: 13%.
Aging: Some months in steel.
Contains sulfites
The Verdicchio dei Castelli di Jesi "Origini" by Fattoria Nanni is a white wine of great expressiveness and typicality that refines exclusively in steel. The nose offers a fruity and floral bouquet, with accents of broom, citrus and bitter almond. When tasted it is supported by a good acid shoulder, with good body but flowing at the same time. Good length.
Region: Marche.
Grapes: Verdicchio.
Alcohol content: 12.5%.
Aging: Some months in steel
Contains sulfites