Etza 2021 - Radoar

Etza - Radoar

Made with grapes from Muller Thurgau from Radoar farm, one of the highest wine lands of South Tyrol where they grow mostly white grape vines. Old vines, some more than 35 years growing at an altitude between 800 and 900 m / asl. The fermentation takes place without artificial yeasts 50% large wooden oak 50% steel The following is aged in the bottle. fruity wine, mineral, structured, complex.

Service

We taste Etza to a temperature around 8/10 ° C. We recommend you serve it in tulip glasses. Wine to be drunk immediately but if left to stand in the basement a few years of wonderful surprises in store in the future.

Pairings

Etza is great paired with seafood appetizers, main courses of fish, ideal pairing with risotto zucchini and bacon.

Cellar: Radoar

The estate Radoar on the "Trail of the Eisack Valley chestnut" was mentioned for the first time in documents dating back to 1300. The name of Radoar estate, now in possession of Blasbichler family, is rhaeto-romance and defines the circle of life. For us winemakers means respecting the environment and nature; since 1997 we practice organic cultivation, paying attention to sustainability and biodiversity. Our organic products ranging from wines to spirits, up to fruit juices. The vines, some more than forty years old, are located at a height of 900 meters s.l.m. Part of wines aged in large oak barrels for nine months before bottling. Our grappas and fruit brandies are made from organic fruit - variety of regional pears, plums, quinces and chestnuts - using a double distillazioneI process our vineyards grow up to an altitude of 900 m and reached a `over the age of 40 years vita.Sono of the soil schist and high solar radiation that enable viticulture at this altitude. The biodynamic production allows the grapes to reach optimal physiological maturity. The use of biodynamic preparations, various teas, accurate agricultural work and diligent planting, make it, in harmony with the lunar phases, special grape. In the cellar we work carefully using natural enzymes. The wines are obtained, they are left to rest for nine months in oak barrels and steel before being bottled in the summer. It's through organic farming and the environment, the soil and climate are reflected in our wines. The synergy between nature and biodynamic agriculture is an art that reaches its fullest expression of value in our lifestyle.