Sole e Vento 2023 - Marco De Bartoli
The Sole e Vento is a white wine based on Zibibbo and Grillo, two typical Sicilian grapes. The color is intense straw yellow with intense aromas ranging from apricot to orange flowers. On the palate it is mordid and delicate, salty, persistent. A glass of sun and Mediterranean.
Region: Sicily
Grapes: 705 Zibibbo, 30%Grillo.
Alcohol content: 12,5%.
Aging: 7 months in steel.
Contains sulfites

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Sole e Vento - Marco De Bartoli
The Sole e Vento are the result of a perfect blend between the two territories of the company; The volcanic soils of Pantelleria that give us the Zibibbo and those calcareous-sandy Marsala that provide us with the Cricket. The grapes to obtain the Sun and Wind come from the roots of Pietranera and Grillo Bunches, two other wines of the company. After decapitation the grapes are pressed and started to cold maceration for 24 hours, after the pressing the must is decanted and started to spontaneous fermentation with the only use of indigenous yeasts. Its aging lasts for 7 months in steel tanks. The Sole e Vento are intense straw yellow with intense scents ranging from apricot to orange blossoms. The palate is mild and delicate, salty, persistent. A glass of sun and Mediterranean.
Service
We taste the Sun and Wind at a temperature of 10/14 ° in tulip goblets suitable for light white wines. Sun and Wind to drink in the vintage.
Pairing
Wine that is designed to match delicate sea food, seconds of fine fish, to try with a pumpkin cake.
Winery: Marco De Bartoli
We cannot speak of Marco De Bartoli without associating his name with his wonderful Vecchio Samperi. In fact, it was he who led the rebirth of this wine for decades put in purgatory and associated with the worst names. Marco was a volcano, a dreamer, he liked to talk, and with anyone he spoke he told about his beautiful Sicily, about his wine and got very angry when he thought about the end that he had made this wine. Since 2011, the company has been run by the sons Renato, Sebio and Giuseppina who carry out the project started by Marco with love and passion. The vineyards are located 12 km from Marsala and on the island of Pantelleria, in the Bukkuram district, which in Arabic means father of the vineyard. The cultivated vines are only native Sicilian; from Grillo, to Zibibbo raised in Pantelleria and used for the passito and the Bukkuram line. De Bartoli's wines tell of his land, his thousand projects, his tenacity and his will to win on all fronts.
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