Grechetto 2023 - Raina
The Grechetto di Raina is a white wine obtained from the grapes of the same name that come from vineyards located at 22 m.s.l.m trained in guyot. Spontaneous fermentation with a 3-day maceration on the skins. It then ages for 3 months in steel tanks on its fine lees and 5 months in the bottle. The nose has fruity and floral aromas followed by aronatic notes. On the palate it is fresh, juicy and fruity with good minerality and slightly tannic.
Region: Umbria.
Grapes: Grechetto.
Alcohol content: 12,5%.
Aging: 5 months in steel.
Contains sulfites

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Grechetto - Raina
Obtained from Grechetto grapes that come from vineyards located at 22 m.s.l bred to guyot. Grape harvesting takes place in the first week of September. Spontaneous fermentation with maceration on 3 days skins. Then 3 months later in stainless steel tanks on their final lees and 5 months in bottle. No clarification or filtration before bottling. The Grechetto di raina has a golden yellow color. The nose has fruity and floral aromas followed by aronatic notes. On the palate it is fresh, juicy and sapid, with good minerality and slight tannins.
Service
We recommend tasting it at a temperature of 8/10 ° in tulip goblets. Daily wine.
Pairing
Great with antipasti of vegetables, pasta with fish, to try with chicken breasts mixed with vegetables.
Cellar: Raina
Raina is Turri Montefalco, in the province of Pergugia, nestled in the beautiful hills of Umbria. The Raina name was the name of the farmer who cultivated the land before the arrival of Andrea Mattioli Francesco Mariani and the current owners. Two stories and two different paths those of Andrea and Francesco, the first holding a degree in oenology and the second with a history of major chefs in Italian restaurants. In 2001 Andrea and Fabrizio sensed the potential of the vineyards are located in all of Montefalco and decide to buy 10 hectares of vineyard with an old farmhouse annexe. The road is marked and in subsequent years new vineyards are planted but especially you decide to embrace the path of biodynamic cultivation, only copper is used, sulfur and infusions and decoctions of plants. In the future, look to Permaculture, sometimes the defense of life from disease and pests. The vineyards, 300 m.s.l.m. on limestone and gravel soils they are cultivated with native umbri; Raina Field, Colonel Field and The Pretelle are bred in Sagrantino, the hump Field Sangiovese and Le Campette Sangiovese, Montepulciano, Merlot and Trebbiano Spoletino. Raina's goal is to produce natural wines, respectful of terroir and personal, but mostly clean, intact and characterized by elegance and drinkability.
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