Vitoska 2020 - Cotar

Vitovska - Cotar

The Vitoska by Cotar is a white wine made from 100% Vitoska grapes that come from an organically grown vineyard on red soil. After the manual harvest of the grapes, and the manual pressing with a wooden press, the fermentation is spontaneous and takes place in open wooden vats of 15 hl with maceration on the skins for 7 days. The aging on the fine lees continues for 36 months in the same containers. No clarification and filtration before bottling. Only 1550 bottles produced. Cotar Vitoska presented a golden yellow color. On the nose fruity notes of ripe fruit, followed by vegetal and honeyed notes. In the mouth it is full-bodied, savory, fresh and with a long finish.

Service

It is advisable to serve it at a temperature of 8/10 ° in tulip goblets. Daily wine but if left in the cellar a few years can give you great emotions.

Pairing

Vitoska is great with fish or crustaceans, mixed fish fry, grilled fish or baked fish.

Cellar: Cotar

The Branco & Vasja Cotar winegrowing company is located in the small village of Gorjansko, located to the west of the Karst region. Here the landscape is stony and wild, windy and mild, from the north comes the snow and the sea the "mornik" wind that spins on the red earth where it grows and produces the vine. The Cotar family has always lived in these areas; In the 1970s they ran a tavern where they sold the wine they produced, a red Teran and a white belarus. In the 90's they decided to handle the inn for lunch only on reservation and focus on wine production. Branko, assisted by his son, Vasja handles 8 hectares of vineyard, divided into several parcels, farmed according to biodynamic dictates. The cellar is dug into the rock and as mature wine is moved more and more deeply. Wine production is in line with local traditions and white wines are vinified as red with macerations of 4 to 10 days. The fermentations take place in oak casks from 225 to 2000 liters with native yeast from the vineyard. Maturation occurs in barrels ranging from 2 to 3 years for white wines and 4 to 5 years for red wines. Wines are not filtered to avoid being impoverished, so any bottle sediment is not a sign of defect. Two lines of wine produced, namely Dražna and Čotar, differing only for a longer barrel aging in the Čotar line.