Hail! Bianco - Tenuta Vincenzo Nardone

Hail! Bianco - Tenuta Vincenzo Nardone

Hail! Bianco by Tenuta Vincenzo Nardone presents itself as a fresh and dynamic wine, made with selected white grapes. Spontaneous fermentation takes place thanks to indigenous yeasts, followed by six months' aging in steel, which helps to preserve the freshness and liveliness of the product. A disarmingly drinkable wine ideal for accompanying light dishes or even to be enjoyed on its own, it represents an excellent choice for those looking for a fresh and vibrant tasting experience.

Service

We recommend to taste it a temperature of 8/10° in tulip goblets. Daily wine.

Pairing

The Americana is well combined with crude and cooked seafood, shellfish catalana, to try with spaghetti with sea urchin eggs.

Cellar:  Tenuta Vincenzo Nardone

The Tenuta Nardone is located in Campanerello, in the province of Avellino. It was born by the will of Vincenzo, an agronomist, who began to plant vineyards of Aglianico, Greco di Tufo, Fiano and Falanghina and tail of fox. Thus we reach the second generation with their son Nicola, called Pupo, madly in love with his land. Grown in the vineyard, he graduated in oenology at the University of Bordeaux and, in 2004, he took over the reins of the company, producing about 25,000 bottles per year with a totally new vision. His way of seeing wine is a natural balance between life in the vineyard and that in the cellar. His wines are classic but at the same time innovative and his continuous desire to experiment contrasts with the rigorous research of tradition.