Côtes Catalanes IGP Majas Blanc 2022 - Domaine de Majas

Côtes Catalanes IGP Majas Blanc - Domaine de Majas

Three native vines to make this wonderful wine; The Rolle, the Macabeu and the Carignan Blanc. The vineyards from which the grapes come are cultivated the principles of biodynamics. Spontaneous fermentation in steel tanks and refinement in concrete tanks. Majas Blanc has golden color with elegant floral and fruity aromas, with white peach and citrus notes. The mouth is fresh and mineral.

Service

We recommend tasting it at a temperature of 8/10 ° in tulip goblets. The Majas Blanc can be smoked right away but will express its best in a few years. It is recommended to keep it in a horizontal position in a fresh, damp, dark cellar.

Pairing

The Matassa Blanc perfectly accompanies second-rate fish dishes, to be sampled with a carbonara of sea.

Cellar: Domaine de Majas

Domaine Majas is located in Caudiès de Fenouillèdes, a small village in the beautiful Roussillon region. Founded in 1992 by Alain Carrere and his wife Agnès, who in the early years of their activity produced low-cost wines for a well-known supermarket chain. The crisis, pricing and lack of earnings prompted the two spouses to seek help from Tom Lubbe of Domaine Matassa. Tom would gladly help them as long as the whole property was converted into organic. Today Domain Majas is made up of 30 hectares of vines, with some of the centenarian vineyards, where we find native vines such as Carignano, Grenache and Macabeu and international such as Cabernet Sauvignon, Merlot, Chardonany and Rolle. Alain in the cellar performs only spontaneous vinification with indigenous yeasts, uses very little sulfur dioxide and refines its wines in steel tanks and barriques. Territorial, fresh and mineral wines