Giro di Boa 2023 – Tenuta Macchiarola
Giro di Boa is the new wine from Tenuta Macchiarola. White wine from 100% white Malvasia grapes, fruity aromas with a consistent, soft sip, and with the right flavor that helps it to be drunk. Maceration on the skins. Fermentation and aging in steel.
Region: Puglia.
Grapes: Malvasia
Alcohol content: 12%.
Aging: Some months in steel.
Conatins sulfites

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Giro di Boa - Tenuta Macchiarola
Giro di Boa is the new wine from Tenuta Macchiarola. White wine from 100% white Malvasia grapes, fruity aromas with a consistent, soft sip, and with the right flavor that helps it to be drunk. The vinification takes place with spontaneous fermentation with only indigenous yeasts, and maceration on the skins for about a week in steel. Always refined in steel on its fine lees for approximately 7 months, bottled without filtration or clarification.
Service
We taste it at a temperature around 8/10 ° C. Wine to drink in sorsarte especially during the hot summer days.
Pairings
Excellent paired with salami appetizers, pasta dishes, fish main courses, to try with swordfish chops cooked in the sauce.
Cellar: Tenuta Macchiarola
Tenuta Macchiarola is a craft company located in Lizzano, in the province of Taranto. Born in the mid-80s, and at the beginning, he devoted himself to the cultivation of cereals, vegetables, vines, and breeding of animals. The turnaround of the company arrives in 2005, when Domenico Mangione, the current owner, and his father-in-law Franco De Vita, plant 6 hectares of Primitivo. When in 2007 Domenico took over the reins of the company decides to make his wine in a natural way. The first wine he produces, he vinifies it in "amaroneggiante" style, and because of his lack of experience, to free it from the dregs he has to pour it many times. Bottled without filtration, the wine "puts a piece" and becomes drinkable. This fact makes Domenico aware that nature always tries to forgive you, and many times it does things you can not understand or control, if you're good you can only support them. In 2010 the vinification with Primitivo is added to the Negroamaro, and from 2014 white grapes are also vinified, Verdeca and Fiano. All the grapes used come from vineyards grown without the use of chemistry, and in the winery they are treated with respect, looking it expresses the vine, without the use of selected, clarifying and stabilizing yeasts. Pure wines, genuine and very drinkable.
Data sheet
- Producer
- Tenuta Macchiarola
- Country
- Italy
- Region
- Puglia
- Denomination
- Salento IGP
- Year
- 2023
- Grapes
- Malvasia
- Aging
- Aging in steel
- Alcohol content
- 12%
- Style of Wine
- Light and fresh
- Dosage
- Dry
- Philosophy
- Biological
- Dimension
- Bottiglia 0,75 L
- Allergens
- Contains sulfites
- Number of bottles
- 2800
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